SOUTHERN HASH BROWNS AND HAM SHEET-PAN BAKE
There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Add in a few eggs and some freshly chopped scallions, and dinner-or breakfast-is served. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Bake until edges are golden brown, 25-30 minutes., In a small bowl, combine jelly, preserves, horseradish sauce, Dijon, garlic powder and onion powder. Pour over potatoes; add ham. Toss to coat., With the back of a spoon, make 4 wells in potato mixture. Break an egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Sprinkle with green onions and additional pepper.
Nutrition Facts : Calories 483 calories, Fat 19g fat (4g saturated fat), Cholesterol 228mg cholesterol, Sodium 1340mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 3g fiber), Protein 24g protein.
SHEET PAN HASH BROWNS
These easy hash browns are perfect for breakfast or served as a side dish for dinner. This is a basic recipe, but feel free to include such add-ins as different cheeses, eggs, bell pepper, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long.
Provided by lutzflcat
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.
- Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.
- Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 16 g, Fat 9.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 27.4 mg, Sugar 0.4 g
HASHBROWN BREAKFAST BAKE
Provided by Food Network
Time 1h5m
Yield 10 Servings
Number Of Ingredients 12
Steps:
- 1.Heat the oven to 350°F.
- 2.Grease a 13x9-inch baking dish or spray with cooking spray.
- 3.Mix the hashbrowns with the ham, bell pepper, and 2 cups cheese in a medium bowl.
- 4.In another medium bowl, whisk together the eggs, 1 cup of sour cream, milk, oregano, salt, chili powder, and onion powder.
- 5.Combine the hashbrown mixture with the egg mixture; pour into the baking dish.
- 6.Bake for 35 minutes; remove the casserole from the oven and sprinkle with the remaining cheese.
- 7.Return the casserole to the oven and bake for 15 to 20 minutes or until the hashbrowns are tender and knife inserted in the center comes out clean.
- 8.Top each slice of casserole with servings with Pico de Gallo and a dollop of sour cream.
HAM-HASH BROWN CASSEROLE
Make and share this Ham-Hash Brown Casserole recipe from Food.com.
Provided by Coppercloud
Categories Breakfast
Time 1h10m
Yield 1 13x9 pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400°. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
- 2. Combine crushed crackers and butter. Top casserole with cracker mixture.
- 3. Bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.
Nutrition Facts : Calories 684.8, Fat 41.2, SaturatedFat 15.8, Cholesterol 94.9, Sodium 923.3, Carbohydrate 51.5, Fiber 4, Sugar 3.8, Protein 26.5
CHEESY SHEET PAN HASH BROWNS
These are so easy! Take your frozen hash browns, add a few tasty ingredients to them, and spread them out on a sheet pan to bake until tender and crispy. Super simple, deliciously flavorful, crispy, cheesy, and an easy way to make hash browns almost completely hands-off.
Provided by Rebekah Rose Hills
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
- Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
- Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
- Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 12.9 g, Cholesterol 61.2 mg, Fat 16 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 341 mg, Sugar 0.1 g
CHEESY SOUTHERN HASH BROWN CASSEROLE
Make and share this Cheesy Southern Hash Brown Casserole recipe from Food.com.
Provided by Amanda
Categories Potato
Time 55m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
- Combine with hashbrowns.
- Mix in 1 cup crushed crackers and crumbed bacon.
- Spread in a 9 x 13 pan.
- Sprinkle remaining cheese over top.
- Mix remaining butter and cracker crumbs and spread over top of casserole.
- Cover with foil and bake 45 mins or until bubbly.
Nutrition Facts : Calories 376.8, Fat 31.1, SaturatedFat 17.1, Cholesterol 90.2, Sodium 459.6, Carbohydrate 20.4, Fiber 1.4, Sugar 0.7, Protein 5.5
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