Sweet Chili Cream Cheese Dip Recipes
SWEET CHILI-CREAM CHEESE DIP
Start the party with this Sweet Chili-Cream Cheese Dip. Creamy, cheesy and spicy is the perfect flavor combination in this Sweet Chili-Cream Cheese Dip.
Provided by My Food and Family
Categories Football Party Center
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Place cream cheese in serving dish.
- Top with chili sauce.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 6 g, Protein 0.9345 g
SWEET CHILI CREAM CHEESE DIP
This is the perfect solution to unannounced guests! Hot and saucy dip in less than two minutes!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- Place cream cheese in serving dish. Top with chili sauce.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 17.9 g, Cholesterol 15.8 mg, Fat 4.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 516.5 mg
SWEET CHILLI CREAM CHEESE DIP
Make and share this Sweet Chilli Cream Cheese Dip recipe from Food.com.
Provided by Ozzzie
Categories Cheese
Time 12m
Yield 1 block of dip
Number Of Ingredients 3
Steps:
- Place whole block of cream cheese on a microwave or oven safe plate or dish.
- Pour required amount (usually to cover whole block) of sweet chilli sauce over cheese.
- Heat cheese to soften- it should still be in block form but soft enough to dig chips etc into it.
- This would probably be a minute or two in the microwave, or 10 minutes in a 180 degree celcius oven.
- Serve and enjoy.
Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1
CHILE-CREAM CHEESE DIP
This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.
Provided by Kimberly D. B. Woodward
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
- Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.3 g, Cholesterol 28.2 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 285.4 mg, Sugar 0.4 g
SWEET CHILLI CHEESY DIP
Deliciously moreish and simple appetiser
Provided by lucyjane1
Time 10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Turn out cream cheese onto a plate
- Cover cream cheese with coriander leaves
- Pour over the sweet chilli dipping sauce
- Serve with crackers and a knife to spread, everyone digs in together
SWEET CHILI CREAM CHEESE DIP
Make and share this Sweet Chili Cream Cheese Dip recipe from Food.com.
Provided by gailanng
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese in serving dish.
- Top with sweet chili sauce.
Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7
More about "sweet chili cream cheese dip recipes"
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Sweet chilli cream cheese dip. 250 gram (8 ounces) cream cheese, softened. 1/2 cup (120g) sour cream. 1/2 cup (125ml) sweet chilli sauce. 1/4 cup coarsely chopped fresh coriander (cilantro)
From foodtolove.co.nz
Servings 2Total Time 10 minsCategory Starter, Side
From foodtolove.co.nz
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Sweet Chilli Cream Cheese Dip Recipe - Food.com new www.food.com. Place whole block of cream cheese on a microwave or oven safe plate or dish. Pour required amount (usually to cover whole block) of sweet chilli sauce over cheese. Heat cheese to soften- it should still be in block form but soft enough to dig chips etc into it. This would ...
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A Few Tips To Making Sweet Chili Cream Cheese Dip. Tip #1: After the sweet chili cream cheese dip comes out of the oven, I will pour as much glaze as needed to create a thin coat of glaze on top of the bake – even if that means more than the 1/2 cup I have set aside. Then, I sprinkle a coating of bacon bits on top.
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