Sweet Chilli Dressing Recipes

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BASIC THAI SWEET CHILI SAUCE

I love to use this chili sauce for grilled chicken and various Thai appetizers. I'm posting this recipe because some of my recipes use this as a dipping sauce.I actually prefer the bottled stuff but this recipe is a nice simple substitution for it.

Provided by HeyMiki

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4



Basic Thai Sweet Chili Sauce image

Steps:

  • Heat sugar and vinegar in a saucepan until sugar dissolves.
  • Boil the mixture until it starts to thicken.
  • Remove from heat and stir in salt and chili.
  • Allow to cool before serving.

Nutrition Facts : Calories 971.1, Fat 1.5, SaturatedFat 0.3, Sodium 2339.9, Carbohydrate 228.7, Fiber 4.2, Sugar 107.5, Protein 12.4

1/2 cup sugar
3/4 cup rice or 3/4 cup white wine vinegar
1 teaspoon salt
4 small red chilies, chopped

SWEET CHILLI SAUCE

Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we've kept our version veggie

Provided by Barney Desmazery

Categories     Condiment

Time 35m

Yield Makes 200ml/10 servings

Number Of Ingredients 5



Sweet chilli sauce image

Steps:

  • Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
  • Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.

Nutrition Facts : Calories 87 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium

20 red chillies , stems removed, deseeded for a milder sauce
1 finger sized piece of ginger , peeled and roughly chopped
5 garlic cloves , roughly chopped
100ml white wine or cider vinegar
200g white caster sugar

SWEET CHILLI MAYONNAISE

This is so quick and easy to make. The sweet chilli sauce addsflavour and a very subtle kick to your ordinary mayonaise. I used Hellmans Mayo and Blue Dragon Asian Sweet Chilli Sauce to serve with potatoes bbqed in foil. It's also great with fries or wedges. This is from Asda magazine (British supermarket).

Provided by -Sylvie-

Categories     Very Low Carbs

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 2



Sweet Chilli Mayonnaise image

Steps:

  • Mix both ingredients together and serve straight away.
  • Great with potatoe chips or wedges.

Nutrition Facts : Calories 127.7, Fat 10.3, SaturatedFat 1.6, Cholesterol 8.5, Sodium 283.8, Carbohydrate 8.8, Fiber 0.3, Sugar 2.1, Protein 0.8

3 tablespoons sweet chili sauce
8 tablespoons mayonnaise

EASY SWEET CHILI

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

Provided by tmwood86

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11



Easy Sweet Chili image

Steps:

  • Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
  • Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
  • Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g

1 pound ground beef
6 cloves garlic, finely chopped - or more to taste
2 tablespoons dried oregano
2 teaspoons chili powder
1 tablespoon dried basil
2 (15 ounce) cans light red kidney beans, drained and rinsed
2 (15 ounce) cans dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans corn
3 tablespoons white sugar
salt and ground black pepper to taste

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