Sweet Cola Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLA BARBECUE RIBS

Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not. -Karen Shuck, Edgar, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 9h10m

Yield 4 servings.

Number Of Ingredients 9



Cola Barbecue Ribs image

Steps:

  • In a small bowl, combine the brown sugar, garlic, salt, pepper and, if desired, liquid smoke; rub over ribs., Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer.

Nutrition Facts : Calories 999 calories, Fat 66g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1650mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 64g protein.

1/4 cup packed brown sugar
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke, optional
4 pounds pork spareribs, cut into serving-size pieces
1 medium onion, sliced
1/2 cup cola
1-1/2 cups barbecue sauce

INSTANT POT COLA-BRAISED SHORT RIBS

With the help of an Instant Pot® and some cola, these saucy short ribs will give you that "braised all day" flavor and tenderness in just under two hours. The acidity of the cola not only helps tenderize the beef, but also rounds out the spices and balances the dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 17



Instant Pot Cola-Braised Short Ribs image

Steps:

  • Combine the paprika, chili powder, onion powder, garlic powder, cumin, 1 tablespoon salt and 2 teaspoons pepper in a large bowl. Add the short ribs to the bowl, rub the spice mixture all over and allow to rest for 10 minutes.
  • Set a 6-quart Instant Pot® to high saute (see Cook's Note) and add 2 tablespoons of the oil once it is hot. Working in batches, sear all 4 sides of each short rib, about 2 minutes per side. Set the short ribs aside on a plate.
  • With the pot still on high saute, add the remaining 1 tablespoon oil. Add the onions and cook, stirring occasionally with a wooden spoon to scrape up bits on the bottom, until softened, about 3 minutes. Add the tomato paste and garlic and cook until the tomato paste is deeply toasted, 1 to 2 minutes. Add the cola, Worcestershire sauce, bay leaves and 1/2 cup of the beef broth and stir to combine. Put the ribs back into the pot along with any juices on the plate and turn to coat with the liquid. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 45 minutes.
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Careful of any remaining steam, unlock and remove the lid and transfer the short ribs to a large plate.
  • Use a ladle to skim any excess fat off the top of the liquid and then turn the pot back to high saute. While the liquid begins to simmer, combine the remaining 2 tablespoons of beef broth with the cornstarch in a small bowl to make a slurry. Whisk in the slurry and cook, whisking intermittently, until the sauce is reduced and thickened to a syrup-like consistency, 15 to 20 minutes. Season the sauce with salt and transfer the short ribs back to the pot to coat with the sauce. Serve the short ribs hot with the sauce over mashed potatoes, polenta or rice, if using.

2 teaspoons sweet paprika
2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
4 pounds bone-in short ribs, cut crosswise into 4-inch-long pieces
3 tablespoons canola oil
2 cups thinly sliced yellow onions (about 1 large)
2 tablespoons tomato paste
4 cloves garlic, coarsely chopped
2 1/2 cups cola (not diet), such as Coca-Cola
3 tablespoons Worcestershire sauce
2 bay leaves
1/2 cup plus 2 tablespoons low-sodium beef broth
3 tablespoons cornstarch
Mashed potatoes, polenta or rice, for serving, optional

SWEET COLA BBQ BEEF RIBS

Categories     Sauce     Beef     Side     Simmer     Boil

Yield serves 4 to 6

Number Of Ingredients 18



Sweet Cola BBQ Beef Ribs image

Steps:

  • To make the rub: Whisk together the first six ingredients in a small bowl. Reserve 1 tablespoon of the seasoning for the sauce that will finish the dish.
  • Rinse the ribs in cold water, then pat dry with paper towels, and pull off the thin silver membrane (see headnote). Season both sides of the slabs with the seasoning, and refrigerate for at least 12 hours.
  • Preheat the grill to 225 degrees F, preferably using hickory and charcoal. Place the slabs, meat side down, away from the flame, using indirect heat. Cook for 2 hours. Flip the slabs, and continue cooking for 45 minutes, or until you get the full bend in the slabs. Brush with the sweet cherry-cola BBQ sauce, and continue cooking for 15 minutes.
  • Remove from heat, slice into ribs, and serve with additional sauce.
  • SWEET CHERRY-COLA BBQ SAUCE
  • Combine all ingredients in a large saucepan. Bring to a boil, then lower the heat and gently simmer for 1 hour, stirring occasionally.

SWEET CHERRY-COLA RUB
3 tablespoons light-brown sugar
3 tablespoons paprika
3 tablespoons kosher salt
2 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon freshly ground black pepper
2 slabs beef spare ribs (about 8 pounds total)
2 cups sweet cherry-cola BBQ sauce (recipe follows)
SWEET CHERRY-COLA BBQ SAUCE
1 1/2 cups ketchup
One 12-ounce can cherry cola
1/4 cup red-wine vinegar
1/4 cup water
2 tablespoons light-brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon sweet cherry-cola rub
(makes about 2 cups)

COLA RIBS

I know there are a bazillion recipes for ribs available, but my husband is never satisfied unless I make these. Serve with lotsa napkins!

Provided by KeyWee

Categories     Pork

Time 5h10m

Yield 2 serving(s)

Number Of Ingredients 9



Cola Ribs image

Steps:

  • In a small bowl, combine soy sauce, brown sugar, garlic, Worcestershire sauce and black pepper.
  • Rub mixture onto rib pieces.
  • Layer ribs and onions in a Dutch oven and pour cola over all.
  • Cover and bake at 250°F for 4 hours.
  • Remove pan from oven and pour off cola juices.
  • Add BBQ sauce, cover and return to oven for 1 hour more.

Nutrition Facts : Calories 3126.3, Fat 176.1, SaturatedFat 62, Cholesterol 739, Sodium 6183.3, Carbohydrate 173.5, Fiber 6.1, Sugar 127.3, Protein 212.2

2 racks of baby-back pork ribs (cut into serving sized pieces)
3 large onions (sliced)
1 (12 ounce) can cola (any kind)
1 (18 ounce) bottle barbecue sauce (your choice)
1/3 cup soy sauce
1/4 cup brown sugar
2 garlic cloves (crushed)
2 tablespoons Worcestershire sauce
1/2 teaspoon black pepper

SWEET COLA RIBS

Make and share this Sweet Cola Ribs recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Pork

Time 15h

Yield 4 serving(s)

Number Of Ingredients 20



Sweet Cola Ribs image

Steps:

  • For Sauce:.
  • In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring fequently for 1 hour and 15 minutes.
  • For the dry rub:.
  • Whisk all fry ingredients in a small bowl. This can be stored up tp 6 months in an airtight container.
  • For the ribs:.
  • Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap amd refrigerate 4 to 12 hours so flavors can permeate.
  • Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.
  • Place ribs, meatier side down on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook. Coat the ribs with Sweet Cola Barbecue Sauce and cook for another 20 minutes. Reserve some of the sauce for dipping when the ribs are served.
  • PREP TIME INCLUDES REFRIGERATION TIME.

Nutrition Facts : Calories 280.2, Fat 4.6, SaturatedFat 0.6, Sodium 4887.8, Carbohydrate 61.1, Fiber 1.9, Sugar 51.3, Protein 3.7

1 tablespoon vegetable oil
1 medium onion, finely chopped
3 garlic cloves, finely chopped
2 cups ketchup
1 (12 ounce) can cola
1/2 cup apple cider vinegar
2 tablespoons brown sugar
1/2 tablespoon ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1/2 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons salt
2 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon black pepper
2 (3 lb) pork spare rib racks (about 3 pounds each)

THE NEELYS SWEET COLA RIBS

Show: Down Home with the Neelys Episode: Neely All the Time Time does not include marinating time. After reading reviews I think I will cut back on salt in the rub. Depending on your grill you might need to cook longer. I have not tried this recipe yet though.

Provided by Luvs 2 Cook

Categories     Pork

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 20



The Neelys Sweet Cola Ribs image

Steps:

  • For the sauce: In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring frequently, for 1 hour 15 minutes.
  • For the dry rub: Whisk all dry ingredients together in a small bowl. This can be stored up to 6 months in an airtight container.
  • For the ribs: Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap and refrigerate 4 to 12 hours so flavors can permeate.
  • Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.
  • Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook.
  • *Coat ribs with Sweet Cola Barbecue Sauce and cook for another 20 minutes.
  • *Reserve some of the sauce for dipping when the ribs are served.

1 tablespoon vegetable oil
1 medium onion, finely chopped
3 garlic cloves, finely chopped
2 cups ketchup
1 (12 ounce) can cola
1/2 cup apple cider vinegar
2 tablespoons brown sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1/2 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons salt
2 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon black pepper
2 pork spare rib racks (about 3 pound each)

More about "sweet cola ribs recipes"

COLA RIBS | RICARDO
Web Jun 16, 2015 Place the ribs on a large plate and sprinkle with the dry rub, rubbing thoroughly into the meat on both sides. Cover and refrigerate for …
From ricardocuisine.com
4/5 (5)
Total Time 2 hrs 45 mins
Category Main Dishes
  • Meanwhile, in a saucepan over high heat, soften the onion, garlic and chili powder in the butter for 2 minutes. Add the remaining ingredients. Bring to a boil and simmer over low heat for 40 minutes, or until the sauce has reduced by half. Season with salt and pepper.
cola-ribs-ricardo image


SWEET COLA RIBS — A FOURTH OF JULY SIMPLE SOIRéE - FOOD …
Web Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes, flipping several times …
From foodnetwork.com
Estimated Reading Time 2 mins
sweet-cola-ribs-a-fourth-of-july-simple-soire-food image


SWEET AND STICKY COLA RIBS - PUPS WITH CHOPSTICKS
Web Jul 13, 2017 3 lbs baby back ribs (full rack) oil (canola, peanut or vegetable) All Purpose Coffee Dry Rub Coca Cola Sauce 1 355ml can coca cola 1 x 1 cm ginger 2 cloves garlic 3 small shallots (or 1 small onion) 1 …
From pupswithchopsticks.com
sweet-and-sticky-cola-ribs-pups-with-chopsticks image


BEST BBQ RIB RECIPES - FOOD NETWORK
Web The Neelys' Wet BBQ Ribs. The Neelys use a meaty St. Louis-style rib cut for this classic recipe. They rub the ribs with a seasoning mixture, cook them low and slow over indirect heat and then ...
From foodnetwork.com
best-bbq-rib-recipes-food-network image


SWEET & SPICY COCA COLA RIBS RECIPE | SIDECHEF
Web Mar 12, 2023 Once the skin has been removed, use some Neutral Oil (as needed) and lightly coat the ribs. Step 3 Add the Rib Dry Rub (to taste) on liberally. Step 4 Once the …
From sidechef.com
4/5 (4)
Total Time 3 hrs 20 mins
Cuisine Asian, American
Calories 209 per serving


CHERRY COLA SPARE RIBS - OVER THE FIRE COOKING
Web Aug 10, 2022 Add in the rest of the ingredients and reduce the heat to medium low, cooking for a few minutes until it thickens. Glaze the ribs. After 45 minutes of wrapping, …
From overthefirecooking.com


BEST SWEET AND SMOKY RIBS RECIPE - HOW TO MAKE SWEET & SMOKY …
Web Mar 30, 2021 Directions 1 Preheat the oven to 300°. Combine the chili powder, onion powder, salt, paprika, brown sugar, black pepper and cayenne in a medium bowl. …
From thepioneerwoman.com


CHEF PAT NEELY’S SWEET COLA BBQ BEEF RIBS – TAMRON HALL SHOW
Web Dec 18, 2020 Whisk together brown sugar, paprika, salt, onion powder, garlic powder, and black pepper in a small bowl. Rinse the ribs in cold water, then pat dry, and pull off the …
From tamronhallshow.com


SWEET COLA RIBS – COOL RUNNINGS FOODS CA
Web 2 racks pork spare ribs. Directions. Sweet Cola Barbecue Sauce. 1. In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and sauté until tender. …
From coolrunningsfoods.ca


COCA COLA RIBS - SWEET CARAMEL SUNDAY
Web Feb 12, 2023 To make the ribs, start by gathering the garlic powder, onion powder, mustard powder, cayenne pepper, paprika, salt and pepper. Whisk these till they are …
From sweetcaramelsunday.com


SWEET COLA RIBS - PLAIN.RECIPES
Web Place ribs, meatier side down on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook.
From plain.recipes


SWEET COLA RIBS |COOL RUNNINGS FOODS
Web Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook. Coat ribs with …
From coolrunningsfoods.com


SWEET COLA RIBS – RECIPES NETWORK
Web Sep 29, 2015 Step 1. For the sauce: Step 2. In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the …
From recipenet.org


SWEET AND TANGY SHORT RIBS RECIPE | MYRECIPES
Web Step 1. Heat a large skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add half of beef to pan; cook 10 minutes, turning to brown on all sides. Remove beef from …
From myrecipes.com


Related Search