Sweet Creme De Vie 2 Recipes
SWEET CREME DE VIE [2]
![SWEET CREME DE VIE [2] image](/img/not-available.jpg)
Steps:
- Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly. Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
CREME DE VIE
A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.
Provided by SIMY
Categories Drinks Recipes Eggnog Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
- Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 51.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Fiber 0 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 63.4 mg, Sugar 51.7 g
SWEET CREME DE VIE
A delicious holiday drink very popular in Cuba.
Provided by celestrin
Categories Caribbean Recipes
Time 6h25m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
- Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 27.6 g, Cholesterol 52.6 mg, Fat 3.9 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 45.3 mg, Sugar 27.4 g
SWEET CREME DE VIE
A delicious holiday drink very popular in Cuba.
Provided by celestrin
Categories World Cuisine Recipes Latin American Caribbean
Time 6h25m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
- Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 27.6 g, Cholesterol 52.6 mg, Fat 3.9 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 45.3 mg, Sugar 27.4 g
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