Sweet N Sour Weenies Recipes
SWEET AND SOUR SAUCE
Use this sauce on pork, poultry and seafood.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, mix brown sugar and cornstarch.
- Add enough water to reserved pineapple juice to measure 1/2 cup; stir into sugar mixture. Stir in vinegar and soy sauce.
- Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in pineapple and bell pepper.
- Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year. Serve with pork, poultry and seafood.
Nutrition Facts : Calories 25, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 40 mg, Sugar 6 g, TransFat 0 g
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SWEET-AND-SOUR SMOKIES
From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.
Provided by Taste of Home
Categories Appetizers Dinner
Time 4h5m
Yield 16-20 servings.
Number Of Ingredients 4
Steps:
- Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.
Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 239mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.
LITTLE SMOKIES FOOTBALL WIENIES
Make and share this Little Smokies Football Wienies recipe from Food.com.
Provided by thomas sweeny
Categories Weeknight
Time 5h3m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients together in a crockpot, set on low either overnight or from early the day you wish to serve them.
- The longer they simmer, the better they taste.
- Everyone loves them and they don't last long.
SWEET AND SOUR COCKTAIL SMOKIES
Steps:
- In a crock-pot, combine BBQ sauce, brown sugar, grape jelly and pineapple tidbits. Turn crock-pot on low and with a wooden spoon, stir to combine. (The jelly will melt as the BBQ sauce heats.)
- Meanwhile, slice smokies in half. Preheat a large skillet and then cook smokies until they are hot.
- With a slotted spoon, remove smokies from skillet and place in crock-pot. Stir with wooden spoon. Cook on low for about 3 hours, stirring occasionally.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEET-AND-SOUR SMOKIES
From Rochelle, Illinois, Debi Hetland relates, 'This warm appetizer is so simple to make but so tasty,' She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.
Provided by Allrecipes Member
Time 4h5m
Yield 16
Number Of Ingredients 4
Steps:
- Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 28.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 14.4 mg, Sugar 7.5 g
SWEET N' SOUR WEENIES
Some people substitute the Li'l Smokies sausages instead of the weenies.
Provided by Penny R @dixie_tn1
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.
SWEET AND SOUR MINI SMOKIES
This is a tasty easy recipe that my husband's family loves, and feeding six boys and one girl from his family they all like, isn't a walk in the park. It's easy to make gluten free as long as you have the right mini smokies on your side. Around the Midwest region I know the Wimmer's Meat Co makes little smokies that are gluten free and rather yummy.
Provided by lisann09
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a 1.5 to 2 quart casserole: combine the cornstarch and brown sugar.
- Stir in remaining ingredients.
- Microwave, covered, 13-15 mins or until mixture boils and thickens, stirring halfway.
- It does have a tendency to boil over in the microwave so you might want to keep an eye on it unless you need to clean your microwave.
Nutrition Facts : Calories 243.5, Fat 0.1, Sodium 14.2, Carbohydrate 61.9, Fiber 1.6, Sugar 56.4, Protein 0.6
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