Sweet Pea Casserole Recipes

SWEET PEA CASSEROLE

A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 11

Sweet Pea Casserole image

Steps:

Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.

Nutrition Facts : Calories 355.4, Carbohydrate 26.6 g, Cholesterol 57.3 mg, Fiber 5.3 g, Protein 11.3 g, SaturatedFat 12.3 g, ServingSize 1 serving, Sodium 702.9 mg, Sugar 8.1 g

Ingredients

1/4 cup butter
1/2 cup chopped onions
2 cloves garlic, finely chopped
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/2 cup heavy cream
1 cup shredded Cheddar cheese
2 cans (15 oz each) LeSueur® very young small early peas, drained
1 can (2.8 oz) french fried onion rings

DEEP DISH PEA AND VEGETABLE CASSEROLE

A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness. And consider this one for a change-up this Thanksgiving instead of the same-old same-old green bean and soggy deep-fried onion casserole.

Provided by Terry E.

Categories Side Dish Vegetables Green Peas

Time 1h

Yield 10

Number Of Ingredients 14

Deep Dish Pea and Vegetable Casserole image

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. Drain and set aside.
Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat. Mix 1 cup Cheddar cheese into the vegetable mixture. Transfer the mixture to a 2 1/2-quart casserole dish. Sprinkle remaining Cheddar cheese over the dish.
Bake in preheated oven until top is golden and cheese is bubbly, about 30 minute.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 14.9 g, Cholesterol 29.5 mg, Fat 10.8 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 7 g, Sodium 512.2 mg, Sugar 6.1 g

Ingredients

1 cup chopped cauliflower
1 cup sliced carrots
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
1 pound frozen peas, thawed
1 onion, chopped
1 cup green beans
½ cup chopped green bell pepper
1 tablespoon chopped garlic
2 cups shredded Cheddar cheese, divided

GREEN PEA CASSEROLE

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Green Pea Casserole image

Steps:

Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.

Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 581mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.

Ingredients

5 cups frozen peas (about 20 ounces), thawed
1 celery rib, chopped
1/2 cup mayonnaise
1/3 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) stuffing mix

MUSHROOM PEA CASSEROLE

This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and pork; in fact, I haven't found anything it isn't delicious with. -Lisa Lyons, Westerville, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 6

Mushroom Pea Casserole image

Steps:

Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add mushrooms; saute until tender. Stir in peas, soup and milk. Transfer to a greased 11x7-in. baking dish. Sprinkle with onions. Bake, uncovered, until heated through, 25-30 minutes.

Nutrition Facts : Calories 163 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 330mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein.

Ingredients

1 tablespoon butter
1 pound sliced fresh mushrooms
6 cups frozen peas, thawed (about 2 pounds)
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1 package (2.80 ounces) french-fried onions

SWEET PEA & CORN CASSEROLE

A great vegetarian side dish to compliment any meal and oh so easy to throw together in a pinch using ingredients you probably already have in your pantry.

Provided by DZ_USA

Categories Corn

Time 35m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 6

Sweet Pea & Corn Casserole image

Steps:

Preheat oven to 350 degrees.
Drain canned vegetables.
Pour all ingredients into a casserole dish with the exception of the grated cheese.
Top casserole with the grated cheese.
Bake for 20-25 minutes or until hot and bubbly.

Nutrition Facts : Calories 245.4, Fat 10.5, SaturatedFat 4.9, Cholesterol 19.8, Sodium 741.1, Carbohydrate 29.3, Fiber 5.5, Sugar 7.4, Protein 11.6

Ingredients

1 (15 ounce) can sweet peas
1 (15 ounce) can whole kernel corn
1 (2 ounce) jar pimentos (optional for color mostly)
1/2 medium onion, chopped
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 cup cheddar cheese, grated

GREEN PEA CASSEROLE

Make and share this Green Pea Casserole recipe from Food.com.

Provided by Nimz_

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Green Pea Casserole image

Steps:

Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
Fold in peas.
Spread into an 8X8 inch baking dish.
Sprinkle with 3/4 cup cheddar cheese.
Mix melted butter with cracker crumbs.
Spread over top of cheese.
Sprinkle Cayenne pepper over the top if using.
Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.

Nutrition Facts : Calories 706.8, Fat 50.7, SaturatedFat 29.1, Cholesterol 123, Sodium 1105.9, Carbohydrate 43.6, Fiber 10.9, Sugar 15.6, Protein 21.9

Ingredients

2 (14 1/2 ounce) cans green peas, drained (use a good brand)
1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup (this should read Cream of Mushroom Soup with Roasted Garlic but it would not accept it)
1 cup sour cream (8 oz)
3/4 cup cheddar cheese, grated
1/3 cup cheddar cheese, grated (I used 4 cheese Mexican blend but it would not accept that)
1/2 cup butter, melted
1/2 teaspoon salt
1 cup Ritz cracker, crushed
ground cayenne pepper (optional)

GREEN PEA CASSEROLE

Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

Provided by SALLIEBRYANT

Categories Side Dish Vegetables Green Peas

Time 55m

Yield 8

Number Of Ingredients 8

Green Pea Casserole image

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.
Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 20.2 g, Cholesterol 13.3 mg, Fat 20.2 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 712.7 mg, Sugar 4.3 g

Ingredients

1 (15 ounce) can baby peas, drained
1 (2 ounce) bottle diced pimento peppers, drained
1 (5 ounce) can sliced water chestnuts, drained
1 (10.75 ounce) can condensed cream of celery soup
½ cup chopped onion
½ cup shredded Cheddar cheese
2 cups crushed buttery round crackers
½ cup margarine, melted

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Category Casseroles

Sweet Pea Casserole Recipes

SWEET PEA CASSEROLE

A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.

DEEP DISH PEA AND VEGETABLE CASSEROLE

A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness. And consider this one for a change-up this Thanksgiving instead of the same-old same-old green bean and soggy deep-fried onion casserole.

GREEN PEA CASSEROLE

This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut

MUSHROOM PEA CASSEROLE

This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and pork; in fact, I haven't found anything it isn't delicious with. -Lisa Lyons, Westerville, Ohio

SWEET PEA & CORN CASSEROLE

A great vegetarian side dish to compliment any meal and oh so easy to throw together in a pinch using ingredients you probably already have in your pantry.

GREEN PEA CASSEROLE

Make and share this Green Pea Casserole recipe from Food.com.

GREEN PEA CASSEROLE

Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

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