Sweet Pimento Cheese Recipes

Steps:

• Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
• Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

Steps:

• In large mixing bowl, combine the two cheeses. Mix with your hands until the two cheeses are totally blended throughout.
• In a medium microwave-safe mixing bowl, place the room temperature cream cheese. Cream it, using a fork or an electric mixer. If not soft enough to cream easily, microwave for 15 - 20 seconds. When smooth, add mayo, vinegar, spices and sugar. Again, cream until mix is smooth. Fold in the pimentos until well-distributed in the mix.
• Add cream cheese mixture to the two blended cheeses in large mixing bowl. Using a fork, slowly incorporate the cheeses into the cream cheese mixture until all cheese is moistened and well-blended. Continue to blend until you achieve desired texture - anywhere from chunky to smooth - your choice.
• You can serve immediately with crackers, celery sticks, or use in a sandwich. Or you can refrigerate and serve chilled. Flavor will intensify as it sits. Enjoy!

Steps:

• Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Steps:

• Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.
• Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.