SWEET POTATO BREAD PUDDING WITH RUM SAUCE
Make and share this Sweet Potato Bread Pudding with Rum Sauce recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Peel and finely chop sweet potatoes.
- Arrange sweet potato in a steamer basket over boiling water.
- Cover and steam 10 minutes or until tender.
- Set aside.
- Combine raisins and rum.
- Set aside.
- In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon.
- Add bread pieces, sweet potato, and raisin mixture.
- Spoon mixture evenly into 2 lightly greased 11x 7-inch baking dishes.
- Bake at 350ºF for 1 hour or until set, covering with foil to prevent over browning, if necessary.
- Serve warm with Rum Sauce and whipped cream.
- For Rum sauce: Melt butter in a heavy saucepan over low heat; stir in rum.
- Add powdered sugar; stir with a whisk until smooth.
- Stir in egg yolk; cook, stirring constantly, 5 minutes or until mixture reaches 160ºF.
- Makes 2 1/2 cups.
Nutrition Facts : Calories 682.5, Fat 45.1, SaturatedFat 27.5, Cholesterol 216.4, Sodium 290.7, Carbohydrate 62.7, Fiber 2.4, Sugar 42.5, Protein 6.8
BREAD PUDDING WITH SPICED RUM SAUCE
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with a wonderful spiced rum sauce.
Categories Bread Milk/Cream Egg Dessert Bake Rosh Hashanah/Yom Kippur Raisin Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.
- Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.
BREAD PUDDING WITH RUM SAUCE
Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 x 2-inch ovenproof baking dish. In a small bowl, combine the raisins and rum and set aside.
- Remove the crusts from the bread. In a blender or food processor, blend the crusts into bread crumbs. Set aside 3 tablespoons and reserve the rest for another use. Cube the bread and put the pieces into a large bowl. Pour the milk and coconut milk over the bread. Set aside to saturate completely.
- In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. Pour it over the bread along with the raisins and rum. Stir the mixture until well blended. Pour it into the baking dish and sprinkle the 3 tablespoons of bread crumbs over the top. Bake for 40 minutes.
- Meanwhile, prepare the sauce. In a small saucepan, combine the brown sugar, water, butter, and rum. Bring to a boil over medium-high heat and boil gently until thickened, about 10 minutes. Pour a little over each portion when serving.
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