Sweet Potato Maple Pecan Muffins Recipes

Steps:

• Preheat oven to 375 degrees F. Spray 12-cup regular muffin pan with cooking spray; set aside. Pierce sweet potato with a fork 6 to 8 times; microwave on HIGH 5 minutes or until tender.
• Meanwhile, stir together 1/4 cup brown sugar, pecans and 1 tablespoon oil in small bowl until just moistened but still crumbly; set aside. In another small bowl stir together flour, remaining 1/2 cup brown sugar, baking powder, salt, cinnamon and nutmeg; set aside.
• Carefully scoop flesh of sweet potato in blender container; discard skin. Add almond milk, egg and remaining 4 tablespoons oil; blend until smooth. Add dry ingredients to blender and blend just until moistened, scraping down sides as needed.
• Divide batter evenly between prepared muffin cups. Sprinkle with pecan mixture. Bake 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove and serve warm or cool completely on wire rack.

Steps:

• 1. pre heat oven to 350.
• 2. with a hand mixer (or by hand) mix together sweet potatoes, sugars & eggs.
• 3. add in the maple syrup & oil.
• 4. in a separate bowl sift the flour and add the baking powder, baking soda, cinnamon, salt & chia or flax ( optional)
• 5. slowly start incorporating the dry ingredients into the wet ingredients with a spatula, add in the chopped pecans.
• 6. and pour into paper lined or buttered muffin cups, bake for about 15 to 20 mins, or until toothpick comes out clean, depends on your oven, let cool and enjoy!

Steps:

• 1. Prepare streusel, preheat the oven to 375*, and grease muffin cup pans ( you will have to use two pans)
• 2. PREPARATION FOR STREUSEL Combine flour, sugar, baking powder, salt and pecans. Add butter and maple extract. Stir until combined.
• 3. For the pureed potato, bake the sweet potato in the oven until very soft, skin and puree in a food processor
• 4. Combine flour,cornstarch, baking powder, salt, and allspice in a small bowl,
• 5. In a large bowl, cream butter and honey, add eggs, maple syrup and vanilla. Whisk in milk and sweet potatoes.
• 6. Whisk dry ingredients into wet ingredients until just combined. Spoon into greased muffin pan, top with streusel topping.
• 7. Bake at 375* for 20 to 25 minutes or until muffin test done with a tooth pick.