Sweet Potato Pineapple Bake Recipes

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ROASTED SWEET POTATOES AND PINEAPPLE

This side pairs well with, short ribs, or roast chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5



Roasted Sweet Potatoes and Pineapple image

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.

Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g

2 sweet potatoes, peeled and cut into 1-inch pieces
1 medium pineapple, peeled, cored, and cut into 1-inch pieces
2 tablespoons vegetable oil
1/4 teaspoon cayenne pepper
Coarse salt

ROASTED SWEET POTATOES & PINEAPPLE

Please the whole table with these Roasted Sweet Potatoes & Pineapple. These Roasted Sweet Potatoes & Pineapple are the perfect mix of sweet and savory.

Provided by My Food and Family

Categories     Superfood Recipes

Time 1h5m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5



Roasted Sweet Potatoes & Pineapple image

Steps:

  • Heat oven to 400ºF.
  • Combine potatoes and pineapple in large bowl. Mix remaining ingredients until blended. Add to potato mixture; mix lightly.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.

Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch chunks
3 cups fresh pineapple chunks (3/4 inch)
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup packed brown sugar
1 Tbsp. butter, melted

SWEET PINEAPPLE CASSEROLE

This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 6



Sweet Pineapple Casserole image

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

2 large eggs, beaten
2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1 teaspoon butter

PINEAPPLE SWEET POTATO BAKE

Thanksgiving just wouldn't be the sane without this fruity casserole. I think you'll agree it's an attractive addition to any autumn meal.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7



Pineapple Sweet Potato Bake image

Steps:

  • Place sweet potatoes in a Dutch oven or large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender. Drain; cool slightly. Peel and cut each potato lengthwise into quarters; cut each quarter into two or three wedges. Place in a greased 13-in. x 9-in. baking dish., Drain pineapple, reserving juice. Sprinkle pineapple over potatoes. In a saucepan. combine sugar and cornstarch. Stir in the reserved pineapple juice until blended. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour over potatoes and pineapple. Top with cherries; sprinkle with cinnamon. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

6 large sweet potato (about 4-1/2 pounds)
1 can (20 ounces) pineapple chunks
1 cup sugar
2 tablespoons cornstarch
1/2 cup butter, cubed
16 maraschino cherries
Ground cinnamon

SWEET POTATO PINEAPPLE BAKE RECIPE

Provided by tbclay

Number Of Ingredients 6



Sweet Potato Pineapple Bake Recipe image

Steps:

  • In a large bowl, mash sweet potatoes. Stir in remaining ingredients except marshmallows. Tranfer to greased 2-quart baking dish. Bake uncovered at 375 for 20 minutes. Sprinkle with marshmallows and bake 5 minutes longer.

1 can cut sweet potatoes, drained
1 can crushed pineapple
2 tablespoons chopped pecans
2 tablespoons brown sugar
2 tablespoons magarine, melted
3/4 cup miniature marshmallows

SWEET POTATO, COCONUT AND PINEAPPLE CASSEROLE

Looking for some variety? Look no further than our Sweet Potato, Coconut & Pineapple Casserole that includes pumpkin pie spice and brown sugar sweetness.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 10 servings

Number Of Ingredients 7



Sweet Potato, Coconut and Pineapple Casserole image

Steps:

  • Heat oven to 350°F.
  • Drain pineapple, reserving 1/4 cup juice; pour into small bowl. Add sugar, pumpkin pie spice and butter; stir until blended.
  • Place sweet potatoes in 9-inch square baking dish sprayed with cooking spray; top with pineapple chunks. Drizzle evenly with sugar mixture. Sprinkle with coconut and nuts; cover.
  • Bake 35 to 40 min. or until sweet potatoes are heated through and coconut is lightly browned, uncovering after 30 min.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

1 can (20 oz.) pineapple chunks in juice, undrained
1/4 cup packed brown sugar
2 tsp. pumpkin pie spice
2 Tbsp. butter, melted
1 can (29 oz.) sweet potatoes, drained, cut into chunks
2/3 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped walnuts

SWEET POTATO PINEAPPLE CASSEROLE

Make and share this Sweet Potato Pineapple Casserole recipe from Food.com.

Provided by PRuehrwein

Categories     Potato

Yield 1 serving(s)

Number Of Ingredients 8



Sweet Potato Pineapple Casserole image

Steps:

  • Combine all ingredients except marshmallows in mixing bowl; beat well.
  • Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
  • Add remaining mixture and bake at 350 degrees for 40 minutes.
  • Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.

1 (17 ounce) can sweet potatoes
4 tablespoons brown sugar
2 egg whites, beaten
4 tablespoons margarine, melted
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups pineapple, drained
to taste mini marshmallows

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