Sweet Potato Pizza Bites Recipe By Tasty

Steps:

• Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
• Carefully slice the sweet potatoes into ½-inch (1 cm) rounds.
• Transfer the sweet potato rounds to a large bowl. Drizzle with olive oil and season with salt and pepper. Stir to coat.
• Transfer the rounds to the baking sheets, spacing evenly.
• Bake for 30 minutes, flipping halfway, until golden brown.
• Top the sweet potato rounds with marinara sauce and mozzarella, or pesto and mozzarella.
• Bake for another 5 minutes, or until the cheese is melted and the sauce is warmed through.
• Garnish with fresh basil and serve.
• Enjoy!

Steps:

• Bring a large saucepan of water to a boil. Add the potatoes and sweet potatoes and boil until they can be easily pierced with a knife, but still have some resistance in the center, 5 to 6 minutes. Drain and let cool.
• Use a box grater to finely shred the cooled potatoes into a large bowl. If necessary, remove any excess water by pressing the shredded potatoes with paper towels.
• Pour 2 inches of the oil into a large Dutch oven. Heat the oil until it registers 350 degrees F on a deep-fry thermometer.
• Meanwhile, stir the flour and Miss Brown's House Seasoning into the potatoes. Shape the potatoes into 42 discs, about 1 teaspoon of potato mixture per disc. Working in batches, fry the potato bites until browned and crispy, 2 to 3 minutes. Transfer to a paper towel-lined wire rack to drain and cool. Keep warm in a low oven or serve immediately with ketchup.
• Stir together the garlic powder, onion powder, sweet paprika, pepper and salt in a small bowl. Store in an airtight container. 1 tablespoon plus 2 teaspoons

Steps:

• Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
• Carefully slice the sweet potatoes into ½-inch (1 cm) rounds.
• Transfer the sweet potato rounds to a large bowl. Drizzle with olive oil and season with salt and pepper. Stir to coat.
• Transfer the rounds to the baking sheets, spacing evenly.
• Bake for 30 minutes, flipping halfway, until golden brown.
• Top the sweet potato rounds with marinara sauce and mozzarella, or pesto and mozzarella.
• Bake for another 5 minutes, or until the cheese is melted and the sauce is warmed through.
• Garnish with fresh basil and serve.
• Enjoy!

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
• Bake in the preheated oven until potatoes are softened, about 20 minutes.