Sweet Potato Salad Recipes Australia

Steps:

• Peel and cube the sweet potatoes and put them in a large pot. Cover with water, bring to a boil and boil until tender, about 5 minutes. Drain and set aside to cool.
• While the potatoes are cooling, in a medium bowl, mix the mayonnaise, yogurt, scallions, red pepper, chives, orange zest, apple cider vinegar and hot sauce. Add the cooled potatoes to the mixture, and toss until the potatoes are fully coated. Add salt and pepper to taste. Best served chilled.

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
• Combine the potatoes, eggs, celery and onion.
• Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

Steps:

• In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook.
• Put the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Season the water generously with salt. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, about 10 minutes.
• Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.
• Add the mayonnaise, chives and parsley to the celery-onion mixture and stir to combine. Add the warm potatoes to the dressing and toss. Season to taste. Garnish with extra chives and parsley.

Steps:

• Gently boil potatoes until a skewer will penetrate to the centre. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.
• In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and desired amount of salt and pepper. Mix gently to combine.
• Refrigerate until ready to serve.

Steps:

• Cut sweet potato into chunks, toss in a little olive oil place in large baking dish with garlic cloves.
• Season to taste with salt and pepper amd bake at 220 Degrees C for 45 minutes to 1 hours.
• Remove from oven peel garlic and keep warm.
• Mix red onion, chilli and herbs into potato and garlic.
• Whisk remaining ingredients including the remaining olive oil, and toss through salad.
• Lastly top with peanuts and serve, extra herbs and black pepper.
• Fantastic!

Steps:

• Arrange potatoes in an even layer in a 15x10-inch jelly-roll pan.
• Coat with cooking spray, and sprinkle with 1/2 teaspoon salt.
• Bake at 400°F for 25 minutes or just until tender. Let cool slightly.
• Stir together remaining 1/4 teaspoon salt, celery, and next 9 ingredients in a large bowl until blended.
• Add potatoes, and toss gently to coat.
• Sprinkle with crumbled bacon, if desired; garnish, if desired.
• Serve warm or chilled.

Steps:

• Spray a pan with cooking spray and turn stove to medium heat.
• Cook onions slowly until golden brown.
• Add mustard and vinegar and cook another 2 minutes.
• Remove from heat and add honey and thyme.
• Stir to combine and let cool.
• Preheat grill.
• Spray the potato slices with cooking spray on both sides and season with salt and pepper.
• Grill the potatoes on each side for 3 to 4 minutes or until just cooked through.
• Place potatoes in a bowl and fold in onion mixture.

Steps:

• Cook sweet potatoes in boiling salted water until tender, about 5-8 minutes.
• Drain potatoes and toss with lemon juice.
• In large bowl, combine mayonnaise, orange juice, honey, orange zest, ginger, salt, and nutmeg.
• Add potatoes, celery, and dates, tossing to coat.
• Cover and chill.
• Before serving, gently stir in pecans.
• Spoon salad onto lettuce-lined platter.
• Arrange mandarin orange segments around salad.

Steps:

• In a large bowl, combine the sweet potatoes, onion and red pepper. In a small bowl, blend remaining ingredients; add to potato mixture and toss to coat. Cover and refrigerate.