BBQ'D SWEET POTATO AND PARMESAN SOUFFLE
Provided by Geoffrey Zakarian
Time 2h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the sweet potatoes in a pot large enough to fit them, and cover with water by 2 inches. Add 2 tablespoons salt. Bring to a boil, then boil the sweet potatoes until tender, about 15 minutes. Scoop the flesh into a food processor and puree. Portion out 10 ounces, then set aside in the fridge to cool (use the remainder for another use).
- Melt the butter in a small pot over medium heat. Add the flour and cook for 2 minutes to make a roux. Whisk in the warm milk, then season with the nutmeg and some salt and pepper. Cook until thick, about 3 minutes, then remove from the heat. Set the bechamel aside to cool completely to room temperature.
- Generously brush four 12-ounce ramekins with butter. Grind the chips in a food processor together with 1/2 cup Parmesan. Reserve 1/2 cup of the chip mixture. Generously coat each ramekin with the remaining chip mixture, tapping out any excess.
- Preheat the oven to 375 degrees F. Arrange the prepared ramekins on a sheet pan.
- Beat the egg whites to stiff peaks. Fold together the bechamel, egg yolks and sweet potato puree. Fold in the remaining 1/4 cup Parmesan. Fold in half of the egg whites until evenly combined, then fold in the remaining egg whites, being careful not to overwork. Divide the mixture among the ramekins, filling each three-quarters of the way. Sprinkle with the remaining chip mixture and bake until the centers are tender and warmed through, 35 to 40 minutes. Serve immediately.
SWEET POTATO SOUFFLE
Make and share this Sweet Potato Souffle recipe from Food.com.
Provided by Northern Polar Bear
Categories Yam/Sweet Potato
Time 2h30m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Bake sweet potatoes in oven until soft 1 to 1 1/2 hours at 350°F Pierce with fork to test.
- Peel then mash with egg beater.
- Mix in each ingredient separately except for eggs and beat after each addition until light and fluffy.
- Separate the egg whites and yolks; throw away the yolks.
- In a separate bowl, whip the egg whites until they have medium peaks (the peaks should lean at about 45 degrees.).
- Pour the egg whites into the heavier base custard.
- Mix by lightly pushing down and pulling the custard up and over the egg whites using a sweeping "S" motion as you work.
- Pour into 15x10-inch Pyrex pan or two 9x13-inch.
- Mix topping ingredients together and sprinkle over sweet potatoes.
- Bake at 325°F for 25 minutes.
- This will puff up so don't have the pans too full.
- This freezes very well. If you use yams it is much dryer than using sweet potatoes.
- Full recipe serves 15.
Nutrition Facts : Calories 375.1, Fat 21.4, SaturatedFat 10.5, Cholesterol 87, Sodium 437.3, Carbohydrate 43.1, Fiber 2.4, Sugar 31, Protein 4.9
SWEET POTATO SOUFFLE
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Boil the potatoes in water with 1 teaspoon of salt until tender. Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.
- Bake in the oven for 1 hour or until set and lightly browned.
SWEET POTATO SOUFFLE BY BESSINGER'S BAR-B-QUE
Make and share this Sweet Potato Souffle by Bessinger's Bar-B-Que recipe from Food.com.
Provided by Shawn C
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- peel and mash the sweet potatoes.
- add butter and eggs and beat with a mixer until light and fluffy.
- add all the remaining ingredients (except cinnamon) while reserving a little coconut on the side.
- place in buttered 2 quart casserole dish and sprinkle top with cinnamon.
- bake for about 30 minutes, a few minutes before removing sprinkle with coconut and leave just until starting to brown.
- remove let sit for a few minutes, serve as a side dish or a dessert!
SWEET POTATO SOUFFLé
Provided by Trisha Yearwood
Categories Nut Side Bake Thanksgiving Vegetarian Dinner Tree Nut Pecan Root Vegetable Sweet Potato/Yam Fall Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F. Grease a 2 1/2-quart baking dish with butter.
- On a foil-covered baking sheet, bake the sweet potatoes for 1 hour, or until they are soft. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk, and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
- In a medium bowl, stir together the pecans, brown sugar, flour, and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole for 30 minutes, or until slightly browned. Let the casserole sit for 5 minutes before serving.
SWEET-POTATO SOUFFLE
Steps:
- Preheat oven to 400 degrees.
- Prick the sweet potatoes and place in a baking dish. Put in oven and bake for 45 minutes to 1 hour, or until soft. Remove from oven, slice in half and scoop flesh into a bowl. Using a wire whisk or electric mixer, whip until smooth. Measure 1 3/4 cups. Reserve any remaining potatoes for another use.
- Lower oven temperature to 350 degrees.
- In a bowl blend the sweet potatoes and cream. Add the egg yolks, nutmeg and brown sugar, mixing well. Fold in the beaten egg whites.
- Place the mixture in a buttered 1-quart souffle or baking dish and place in a preheated 350 degree oven. Bake for 35 to 40, or until a knife inserted in the center comes out clean.
Nutrition Facts : @context http, Calories 323, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 15 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 168 milligrams, Sugar 9 grams, TransFat 0 grams
SWEET POTATO SOUFFLé
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it's easier than pie to make. You can make individual soufflés or one large one.
Provided by Martha Rose Shulman
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425ºF. Scrub the sweet potatoes and pierce in several places with a sharp knife. Line a baking sheet with foil and place the potatoes on top. Bake for 45 minutes to an hour, depending on the size of the potatoes, until thoroughly soft and beginning to ooze. Remove from the heat and let cool.
- Adjust the rack to the lower third of the oven and turn the oven down to 400ºF. Rub the inside of a 2-quart soufflé dish or six 1- or 1 1/2-cup soufflé dishes with butter and dust with 2 tablespoons of the sugar, tilting the dish to coat evenly.
- Peel the potatoes and puree in a food processor fitted with the steel blade. Add the honey, cinnamon, nutmeg, salt, ginger, yogurt, and lime juice and mix together well.
- Begin beating the egg whites at medium speed in a standing mixer fitted with the whisk attachment or with an electric beater. When they begin to foam, add the cream of tartar. When soft peaks begin to form, slowly add the remaining tablespoon of sugar while beating and continue to beat until the egg whites form stiff but not dry peaks. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes). Place on a baking sheet and bake a large soufflé for 20 to 25 minutes, small soufflés for 15 minutes, or until puffed and just beginning to brown. Serve at once. The soufflé should be runny on the inside.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 1 gram, Carbohydrate 50 grams, Fat 2 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 25 grams, TransFat 0 grams
SWEET POTATO SOUFFLé
Steps:
- Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown.
SWEET POTATO SOUFFLE
It's easy to see why this pretty orange side dish is a seasonal favorite for my family.-Linda Hoffman, Fort Wayne, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Cool slightly. , Cut potatoes in half lengthwise. Scoop out the pulp; discard shell. In a large bowl, mash pulp with butter. Stir in the remaining ingredients., Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts :
SWEET POTATO SOUFFLé
Be the most popular cook on the block when you bring this Sweet Potato Soufflé to the potluck. Cheddar and Parmesan are the perfect complement to the sweet flavor of this scrumptious Sweet Potato Soufflé.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in saucepan 25 to 30 min. or until tender; drain well. Cool slightly.
- Heat oven to 375ºF. Spray 1-1/2-qt. casserole with cooking spray. Sprinkle 1 Tbsp. Parmesan evenly onto bottom and up side of prepared casserole.
- Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside.
- Place potatoes in large bowl. Add egg yolks, cream cheese spread and remaining Parmesan; beat with mixer on medium speed until blended. Stir in cheddar, then fold in egg whites.
- Spoon into prepared casserole.
- Bake 35 to 40 min. or until center is set and top is golden brown.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 4 g, Protein 8 g
More about "sweet potato souffle by bessingers bar b que recipes"
SWEET POTATO SOUFFLE - FOOD WISHES - YOUTUBE
From youtube.com
Author Food WishesViews 191K
SWEET POTATO SOUFFLé RECIPE - EATINGWELL
From eatingwell.com
SWEET POTATO SOUFFLE III - CRECIPE.COM
From crecipe.com
SWEET POTATO SOUFFLE BY BESSINGER'S BAR-B-QUE
From americanrecipesbook.blogspot.com
FOOD WISHES VIDEO RECIPES: SWEET POTATO SOUFFLéS – EVEN ...
From foodwishes.blogspot.com
BEST EASY SWEET POTATO SOUFFLé RECIPE — HOW TO ... - DELISH
From delish.com
BAKED SWEET POTATOES ON THE BBQ - LIVING LOU
From livinglou.com
EASY SWEET POTATO SOUFFLE RECIPE - THE SAVVY AGE
From thesavvyage.com
SWEET POTATO SOUFFLé RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
REAL SWEET POTATO SOUFFLES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SWEET POTATO SOUFFLé - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
THE BEST SWEET POTATO SOUFFLé - PLATTER TALK
From plattertalk.com
SWEET POTATO SOUFFLé - THE NEW YORK TIMES
From nytimes.com
SWEET POTATO SOUFFLE BY BESSINGERS BAR B QUE BEST RECIPES
From cookingtoday.net
SWEET POTATO SOUFFLE - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET POTATO SOUFFLé RECIPE - SOUTHERN LIVING
From southernliving.com
SWEET POTATO SOUFFLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SWEET POTATO SOUFFLéS - FOOD CHANNEL
From foodchannel.com
SWEET POTATO SOUFFLé RECIPE - MARIA HELM SINSKEY | FOOD & WINE
From foodandwine.com
SWEET POTATO SOUFFLE
From pinterest.co.uk
SWEET POTATO SOUFFLE - TRISHA YEARWOOD'S EASY SWEET POTATO ...
From foolproofliving.com
SWEET POTATO SOUFFLé WITH MOLASSES SAUCE - FOOD AND WINE
From foodandwine.com
SWEET POTATO SOUFFLE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SWEET POTATO SOUFFLé RECIPE (HOLIDAY SIDE DISH!) - DINNER ...
From dinnerthendessert.com
SWEET POTATO SOUFFLE | MISS CHINESE FOOD
From misschinesefood.com
SWEET POTATO SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO SOUFFLE' - COOKING WITH MARY AND FRIENDS
From cookingwithmaryandfriends.com
SWEET POTATO SOUFFLE RECIPE BY HEALTHY.EATER | IFOOD.TV
SWEET POTATO SOUFFLE I RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET POTATO SOUFFLE - MAYO CLINIC
From mayoclinic.org
SWEET POTATO SOUFFLE - FOOD NETWORK
From foodnetwork.co.uk
SWEET POTATO SOUFFLE | FARMER'S MARKET FOODS
From farmersmarketfoods.com
SWEET POTATO SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO SOUFFLE - MY SLICE OF JOY
From mysliceofjoy.com
HOW TO MAKE THE BEST SWEET POTATO SOUFFLé - KITCHN
From thekitchn.com
SWEET POTATO SOUFFLE : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
SWEET POTATO SOUFFLE - CELEBRATING SWEETS
From celebratingsweets.com
SWEET POTATO SOUFFLE - FOOD NETWORK
From foodnetwork.co.uk
You'll also love