SWEET POTATO SOUP WITH MASCARPONE
This is a modification on a recipe that is one of my recipe books. I made it lighter by cutting out oil and nuts. You can also try it with roasted hazelnuts like the original, but I feel the soup is good enough without it.
Provided by Tea Girl
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in pot on medium heat.
- Add onions and garlic and fry until onions are clear.
- Add potatoes and ginger and fry for 1 minute.
- Add broth and bring to boil.
- Cover and simmer for 30 minutes.
- Puree with hand blender. (I like mine very smooth, but if you want it more lumpy, be careful not to over-blend).
- Add mascarope and stir in until most large lumps are gone but small lumps remain.
- Cook for 2 minutes on medium heat and add salt and pepper to taste. (I added a lot of pepper and only a dash of salt. The amount of salt needed will depend on the broth you used and personal taste.).
- Serve with bread.
CHICKEN AND SWEET POTATO SOUP
Steps:
- 1. Melt the butter over medium-high heat in a large soup pot. Add the onions, garlic, and bay leaf, cook stirring occasionally until the onions are slightly soft, about 3 minutes. Add the sweet potatoes and cook until soft around the edges, another 2 minutes. Scatter the flour over the vegetables and stir until the flour is absorbed into the mixture, 1 minute.
- 2. Add the broth to the pot, whisking until smooth. Bring the soup to a boil over high heat and season with 2 teaspoons salt and some pepper. Once the soup boils, reduce the heat to medium-low, cover, and cook until the potatoes are tender, about 10 minutes.
- 3. Season the chicken with salt and pepper, stir into the soup and cook until just cooked through, about 4 minutes. Add the cilantro and divide the soup into 4 serving bowls. Top each soup with sour cream and chipotle hot sauce as desired. Serve.
Nutrition Facts : Calories 409, Fat 19 grams, SaturatedFat 9.5 grams, Cholesterol 87 milligrams, Sodium 1185 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 23 grams
CREAMY SWEET POTATO AND ROSEMARY SOUP
Provided by Giada De Laurentiis
Time 42m
Yield 4 to 6 servings (8 cups)
Number Of Ingredients 10
Steps:
- In an 8-quart stockpot, melt the butter and oil together over medium-high heat. Add the shallots and garlic. Season with salt and pepper and cook until soft, about 3 to 4 minutes. Add the sweet potatoes, rosemary and chicken broth. Season with salt and pepper, to taste. Bring the mixture to a boil, reduce the heat and simmer until the sweet potatoes are very tender, about 20 to 25 minutes. Turn off the heat and remove the rosemary stems. Using an immersion blender, blend the mixture until smooth and thick. Whisk in the mascarpone cheese and maple syrup until smooth. Season with salt and pepper, to taste. Keep the soup warm over low heat until ready to serve.
- Cook's Note: The soup can also be pureed by ladling, in batches, into a food processor or blender and blended until smooth.
ROASTED SWEET POTATO & CARROT SOUP
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. Plus it's two of your five-a-day
Provided by Chelsie Collins
Categories Dinner, Lunch, Soup, Starter, Supper
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/ gas 7 and put 500g chunked sweet potatoes and 300g chunked carrots into a large roasting tin, drizzled with 2 tbsp olive oil and plenty of seasoning.
- Roast the vegetables in the oven for 25-30 mins or until caramelised and tender.
- Meanwhile, put the remaining 1 tbsp olive oil in a large deep saucepan and fry 2 finely chopped onions over a medium-low heat for about 10 mins until softened.
- Add 2 crushed garlic cloves and stir for 1 min before adding 1l vegetable stock. Simmer for 5-10 mins until the onions are very soft, then set aside.
- Once the roasted vegetables are done, leave to cool a little, then transfer to the saucepan and use a hand blender to process until smooth. Stir in 100ml crème fraîche, a little more seasoning and reheat until hot.
- Serve in bowls topped with a swirl of crème fraîche and a good grinding of black pepper.
Nutrition Facts : Calories 419 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 27 grams sugar, Fiber 10 grams fiber, Protein 11 grams protein, Sodium 0.9 milligram of sodium
SWEET POTATO SOUP
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving. It may be your first course, one that's deeply flavored but not dense and heavy. Or you could ladle it into small cups for guests to sip as an hors d'oeuvre before they are seated. And it provides a reason to skip the sweet potato casserole topped with marshmallows. (Though it is a tradition in many households, it's not a favorite of mine - but I did give it a shout-out by garnishing the soup with lightly toasted mini-marshmallows.) Regardless of how you serve this silken soup, be assured that it's light enough to welcome a white wine, yet rich enough to pair with red.
Provided by Florence Fabricant
Categories dinner, editors' pick, soups and stews, appetizer
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Melt the butter in a 4-quart saucepan. Add the garlic, onion, carrot and celery and cook on low until tender and translucent. Add the thyme. Add the sweet potatoes, increase the heat a little and cook, stirring from time to time, until the sweet potatoes are tender and start to caramelize, about 12 minutes. Add the apples and cook another 5 minutes or so, until they are tender. Pour in the beer and deglaze the pan.
- Add 5 cups water and the cinnamon stick and simmer for 30 minutes. Season with salt and pepper. Allow soup to cool slightly, then purée it in a blender. You may have to do this in two batches.
- Return the soup to the pot, stir in the nutmeg and cream and simmer for 15 minutes. Check seasonings.
- Thread the marshmallows on several bamboo skewers, leaving a little space between them. Ignite them over a flame, just a few seconds, so they're lightly toasted. Blow out the flame and gently remove the marshmallows to a cutting board. Pour the soup into bowls, top each with a few toasted marshmallows and serve.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 581 milligrams, Sugar 12 grams, TransFat 0 grams
SIMPLE SWEET POTATO SOUP
This delicious soup has only 6 ingredients. It was given to me by my boyfriend's mom who adapted it from another recipe. It can be as thick or thin as you like, and I like it quite thick. To dress it up when serving, drizzle some cream on top and float a lime twist or slice of lime on top. Delicious hot or cold.
Provided by S Mcc
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes and ginger in large saucepan. Pour in chicken stock and water, and bring to a boil over high heat. Reduce heat to medium low, cover, and simmer until the potatoes have softened, about 30 minutes.
- Puree potatoes and lime juice in a food processor, or with a hand blender until smooth. Return soup to saucepan and stir in milk or cream as desired; heat until warmed through.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 37.8 g, Cholesterol 6.3 mg, Fat 2.2 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 290.5 mg, Sugar 10.1 g
TOMATO-SWEET POTATO SOUP
This sounds like an unusual combination, but it is actually quite yummy and perfect for one of those frosty days. A glass of riesling and some crusty bread are the perfect accompaniments to chase away the chill. Adapted from Good Food Magazine, December 1987.
Provided by JackieOhNo
Categories Yam/Sweet Potato
Time 1h20m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in Dutch oven or large saucepan. Add onions and cook, stirring occasionally, until golden, about 10 minutes. Add all potatoes and stir to coat with oil. Sprinkle with salt, pepper, and cayenne, then pour in the water. Heat to boiling. Reduce heat and simmer uncovered until potatoes are very soft, about 30 minutes.
- Puree about three-quarters of the potatoes in batches in food processor or blender. Return to soup and crush remaining large chunks with back of wooden spoon.
- Stir in tomatoes and simmer 15 minutes. Crumble bacon over soup and serve hot.
Nutrition Facts : Calories 262.4, Fat 11.6, SaturatedFat 2.9, Cholesterol 10.3, Sodium 569.1, Carbohydrate 35.4, Fiber 5.4, Sugar 7.3, Protein 5.5
SWEET POTATO SOUP
Ginger and peanut butter give this dazzling orange soup a really unique flavor. It has a mild, not spicy, taste with an Asian flair. -Hilda Fallas, Bothell, Washington
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, red pepper and carrots in oil for 3 minutes. Stir in the ginger, garlic, cayenne and pepper; cook 2 minutes longer. Add the broth, tomatoes and sweet potato. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Cool slightly. In a blender, cover and process soup in batches until smooth. Return all to pan and heat through. Stir in peanut butter and honey. Cook and stir until peanut butter is melted. Garnish servings with green onions.
Nutrition Facts : Calories 213 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 655mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 4g fiber), Protein 9g protein.
More about "sweet potato soup with mascarpone recipes"
13 DELICIOUSLY GOOD SAVORY MASCARPONE RECIPES: SIDES, MAIN ...
From cookingchew.com
LEEK, POTATO, AND MASCARPONE SOUP | JOHN'S EASY COOKING
From johnseasycooking.wordpress.com
SWEET POTATO APPLE SOUP WITH ROSEMARY INFUSED MASCARPONE ...
From twosistersrecipes.net
SWEET POTATO SOUP - PRETTY. SIMPLE. SWEET. - EASY RECIPES ...
From prettysimplesweet.com
SWEET POTATO SOUP - CANADIAN LIVING
From canadianliving.com
SWEET POTATO SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
SAVORY MASHED SWEET POTATOES WITH MASCARPONE AND BROWN ...
From thesuburbansoapbox.com
SWEET POTATO AND MASCARPONE SOUP - MYFITNESSPAL.COM
From myfitnesspal.com
SWEET POTATO SOUP RECIPES | ALLRECIPES
From allrecipes.com
SWEET POTATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
SWEET POTATO SOUP WITH MASCARPONE BEST RECIPES
From cookingtoday.net
SWEET MASHED POTATOES WITH MASCARPONE CHEESE - 2 SISTERS ...
From 2sistersrecipes.com
SWEET POTATO AND MASCARPONE RECIPES (13) - SUPERCOOK
From supercook.com
SWEET POTATO TOMATO SOUP - RECIPE - COOK FOR YOUR LIFE
From cookforyourlife.org
SQUASH, PARSNIP, AND SWEET POTATO SOUP WITH ROASTED GRAPES ...
From eatyourbooks.com
10 BEST SWEET POTATO BACON SOUP RECIPES - YUMMLY
From yummly.com
COOK THIS: MOM'S SIMPLE SWEET POTATO SOUP FROM MY NEW ...
From nationalpost.com
SWEET POTATO BUTTERNUT APPLE SOUP WITH MASCARPONE RECIPE ...
From eatyourbooks.com
EAT - SWEET POTATO AND MASCARPONE SOUP - REGULAR CALORIES ...
From frontend.myfitnesspal.com
SIMPLE SWEET POTATO SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
PARSNIP & SWEET POTATO SOUP WITH POMEGRANATE & MASCARPONE ...
From meikepeters.com
EAT - SWEET POTATO AND MASCARPONE SOUP CALORIES, CARBS ...
From frontend.myfitnesspal.com
ROASTED TOMATO AND SWEET POTATO SOUP | OLIVE & MANGO
From oliveandmango.com
SWEET POTATO SOUP WITH MASCARPONE RECIPE - TEXTCOOK
From textcook.com
SWEET POTATO QUICHE WITH MASCARPONE CHEESE - QUICHE
From worldrecipes.org
SWEET POTATO SOUP RECIPE (VELVETY SMOOTH!) | DOWNSHIFTOLOGY
From downshiftology.com
HEALTHY SWEET POTATO SOUP RECIPES - EATINGWELL
From eatingwell.com
SWEET POTATO BUTTERNUT APPLE SOUP WITH MASCARPONE - JOANNE ...
From joanne-eatswellwithothers.com
SWEET POTATO AND CARROT SOUP RECIPE - BBC FOOD
From bbc.co.uk
SWEET POTATO SOUP (PALEO, VEGAN, WHOLE30) - COOK EAT WELL
From cookeatpaleo.com
MASHED SWEET POTATOES - THE ANTHONY KITCHEN
From theanthonykitchen.com
EAT - SWEET POTATO AND MASCARPONE SOUP CALORIES, CARBS ...
From myfitnesspal.com
MASHED SWEET POTATOES WITH MASCARPONE - COOKING FOR MY SOUL
From cookingformysoul.com
SWEET POTATO SOUP | FOOD, GLORIOUS FOOD! - IDEAS2LIVE4
From food.ideas2live4.com
SWEET POTATO SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
PARSNIP & SWEET POTATO SOUP WITH POMEGRANATE & MASCARPONE ...
From pinterest.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #soups-stews #potatoes #vegetables #european #fall #vegetarian #food-processor-blender #stove-top #dietary #seasonal #comfort-food #egg-free #free-of-something #taste-mood #equipment #small-appliance #presentation #served-hot
You'll also love