Sweet Red Dressing Recipes

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RED SALAD DRESSING

Here's a homemade red salad dressing recipe, just like one a pizza shop would make.

Provided by Lucky Clover

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 7



Red Salad Dressing image

Steps:

  • Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g

1 cup ketchup
¾ cup vegetable oil
¾ cup white sugar
1 ½ teaspoons distilled white vinegar
1 teaspoon minced onion
¼ teaspoon minced garlic
1 teaspoon Italian seasoning

SWEET RED DRESSING

Make and share this Sweet Red Dressing recipe from Food.com.

Provided by MakeMineCadburys

Categories     Salad Dressings

Time 1h5m

Yield 8 ounces

Number Of Ingredients 10



Sweet Red Dressing image

Steps:

  • Combine all ingredients in a shakable container.
  • Shake vigorously.
  • Chill, shaking occasionally.
  • "Cooking" time is Chill time.

1/4 cup sugar
1/4 cup oil
1/4 cup white vinegar
1/4 cup catsup
1 tablespoon honey
1/2 tablespoon Worcestershire sauce
1 tablespoon dried parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon celery salt

THE BEST RED FRENCH DRESSING

Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)

Provided by Ferrety

Categories     Salad Dressings

Time 8h10m

Yield 1 3/4 cups

Number Of Ingredients 10



The Best Red French Dressing image

Steps:

  • Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
  • Can store in refridgerator for up to one week.

2 teaspoons salt (or to taste)
1 teaspoon paprika
1/2 teaspoon coleman English mustard powder
1/8 teaspoon Worcestershire sauce
8 drops Tabasco sauce
2 teaspoons sugar
1/4 cup catsup
1/4 cup red wine vinegar
1 cup oil
1 clove garlic, minced

SIMPLE SWEET RED PEPPER SALAD DRESSING

Make and share this Simple Sweet Red Pepper Salad Dressing recipe from Food.com.

Provided by ChefRed

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Simple Sweet Red Pepper Salad Dressing image

Steps:

  • Finely chop 2 cloves of garlic. Wash pepper, remove seeds, Slice and dice red pepper, not too big, not too small.
  • Mix with olive oil and vinegar. I like to use immediately.

Nutrition Facts : Calories 245.3, Fat 27.1, SaturatedFat 3.7, Sodium 1.1, Carbohydrate 1.5, Fiber 0.4, Sugar 0.8, Protein 0.3

1 red bell pepper
2 garlic cloves
1/2 cup red wine vinegar
3/4 cup olive oil

RED ONION SALAD DRESSING

I love to order salad with red onion when we eat out, but the red onions I buy at the store are never as sweet and mild. That prompted me to come up with this recipe where the onion marinates in the dressing to calm it down a bit. :lol:

Provided by puppitypup

Categories     Salad Dressings

Time 5m

Yield 1 jar

Number Of Ingredients 8



Red Onion Salad Dressing image

Steps:

  • MAKE AHEAD: Mix all ingredients except onion in a jar and shake, then add onion, stir and store in fridge.
  • OPTIONAL: If you prefer, you can saute the onion slightly before mixing up the salad dressing.
  • WHEN NEEDED: Either take out of fridge an hour ahead or place in microwave for 10 seconds to loosen up.
  • TO SERVE: Stir dressing, then with a slotted spoon, scoop out some of the onion and place on the salad. Seems like that carries along with it enough dressing for tossing the salad. Amount of onions scooped will depend on the size of the salad.
  • LATER: If all the onion gets used up before the dressing is gone, just add more onion and cheese.

Nutrition Facts : Calories 560.3, Fat 58.5, SaturatedFat 10.1, Cholesterol 13.2, Sodium 377.2, Carbohydrate 5.3, Fiber 1.5, Sugar 0.4, Protein 6.5

1/4 cup olive oil
1 1/2 teaspoons lemon juice
1 teaspoon italian seasoning
1 pinch kosher salt
2 pinches fresh ground pepper
1/2 teaspoon minced garlic
3 tablespoons parmesan cheese
1/4 red onion, sliced thinly (optional)

OUR FAVORITE BALSAMIC VINAIGRETTE

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Our Favorite Balsamic Vinaigrette image

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

SWEET 'N' SOUR SALAD DRESSING

For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 8



Sweet 'n' Sour Salad Dressing image

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.

Nutrition Facts :

3 tablespoons canola oil
4-1/2 teaspoons sugar
1 tablespoon cider vinegar
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Torn salad greens

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