Sweet Savory Microwave Peanut Brittle With Cinnamon Recipes

Steps:

• In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 3 minutes; stir. Heat 2-1/4 minutes longer. Stir in peanuts, butter and cinnamon. , Microwave, uncovered, on high until mixture turns a light amber color (mixture will be very hot), 20-30 seconds. Quickly stir in baking soda and vanilla until light and foamy. , Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate until firm, about 20 minutes; break into small pieces. Store in an airtight container.

Steps:

• In a glass bowl, stir together the sugar, corn syrup, peanuts, cinnamon, and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter, and microwave an additional 30 seconds.
• Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture becomes light and foamy. Turn batter out onto a lightly oiled cookie sheet, scraping sides of bowl with a rubber spatula. Allow brittle to cool for 1 hour, then break into pieces.

Steps:

• Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
• Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Steps:

• This recipe is for 900 watt microwave. For variation use a guide of same ingredients and adjust cooking time to 45-50 seconds per 100 watts of your microwave.
• Grease or butter a cookie sheet (TIP) Spray measuring cup with pam to measure corn syrup and spray spatula also to spread on cookie sheet.).
• in 2 quart bowl or casserole dish add sugar, nuts, syrup and salt, mix until most of sugar is combined. Cook on high for 7 minutes. (should be bubbly and peanuts golden).
• Stir in butter, vanilla and cinnamon, cook on high 3 more minutes.
• Quickly, stir in baking soda until foamy (don't over stir, it needs to stay hot to spread).
• Pour onto greased cookie sheet and spread out. Sprinkle gently (or more to taste) with Kosher salt and let cool for 1 hour. Break apart into peices and store in airtight container. (freezes well in ziploc bag for several months).

Steps:

• Remember all microwaves vary so you may need to adjust your time by 15 seconds. If the first batch comes out to soft then you know you didnt cook it long enough. After you make the first batch it gets really easy and fast to make.
• In a large microwave safe bowl stir peanuts, sugar, syrup and salt together. Be sure to mix them well. (rubber spatula works really well).
• Microwave for 3 minutes 45 seconds to 4 minutes.
• Stir with a metal spoon so it doesnt stick. Stir it quickly so it doesnt have time to cool.
• Microwave 3 1/2 to 4 more minutes.
• Stir in butter.
• Microwave 2 more minutes.
• Stir in vanilla and dont panic when it steams and turns brown.that is what you want.
• Add baking soda and stir quickly until is gets light and foamy.
• Immediately pour onto a lightly buttered baking sheet and spread to about 1/4 inch thick.
• Cool.
• break into pieces and store in an airtight container.

Steps:

• Mix sugar and corn syrup together and cook on high for 4 minutes.
• Add peanuts mix well and cook on high for 3 minutes.
• Add butter and vanilla and cook on high for 2 minutes.
• Add baking soda and mix well, mixture will foam.
• Spread on well butter foil.
• when completely cooled break in to pieces.
• Store in air tight container.
• NOTE: Any type of nut can be used in place of the peanuts.

Steps:

• Mix sugar and syrup; cook on high temperature for 4 minutes in microwave.
• Stir in peanuts with a wooden spoon. Cook on high temperature for 4 minutes more.
• Stir in butter and vanilla, and cook 2 minutes on high.
• Take out of oven, and add soda. Stir until mixed well. Work quickly!
• Pour on buttered cookie sheet. Spread as thin as possible.
• Cool before breaking into pieces.