SWEET & SMOKY RUB
Make and share this Sweet & Smoky Rub recipe from Food.com.
Provided by koala03
Categories < 4 Hours
Time 2h5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in med bowl and mix well.
- Spread on cookie sheet to dry, about 2-3 hours.
- To use, rub on meat and refrigerate for at least 2 hour or overnight.
- Grill or cook as desire.
- Keeps in a covered container for up to 1 month.
SWEET AND SMOKY BBQ RUB
Make and share this Sweet and Smoky BBQ Rub recipe from Food.com.
Provided by jpyrz
Categories Low Cholesterol
Time 25m
Yield 3 cups
Number Of Ingredients 8
Steps:
- combine all ingredients and store in an airtight container until ready to use.
Nutrition Facts : Calories 503.1, Fat 9.8, SaturatedFat 1.5, Sodium 12756.9, Carbohydrate 113.2, Fiber 23.3, Sugar 77.6, Protein 10.9
SWEET AND SMOKY BABY BACK RIBS
Steps:
- Remove the thin papery skin on the back of each rack of the ribs or ask your butcher to do it. (Pull it off in a sheet with your fingers, using a corner of a dish towel to gain a secure grip.) Place the ribs in a roasting pan and pour the bourbon over them. Let marinate in the refrigerator for 1/2 hour, turning the ribs several times.
- Meanwhile, combine the ingredients for the rub in a bowl and stir to mix. Pour off and discard the bourbon. Sprinkle the ribs on both sides with 2/3 of the rub, patting it in with your fingers. Let the ribs marinate for 30 minutes, while you light your grill.
- Set up your grill for indirect grilling and smoking, using wood chips and adjust the heat to 350 degrees. Arrange the ribs on a rack in the center of the grill away from the heat and cook until very tender and the meat has pulled away from the ends of the bones, 1 1/4 to 1 1/2 hours. The last 15 minutes, brush the ribs with 1/3 cup sauce. Sprinkle with the remaining rub. Serve the remaining barbecue sauce on the side.
SWEET AND SMOKY TURKEY
Provided by Molly Yeh
Time 10h40m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Dry brine the turkey: Place the turkey in a roasting pan fitted with a rack. Rub the turkey liberally with salt and pepper. Place in the refrigerator, uncovered, 8 hours or up to overnight.
- Preheat a gas grill for cooking over medium heat (about 350 degrees F).
- Set the turkey on the counter to take the chill off.
- Meanwhile, put the paprika, tomato paste, vinegar, guajillo chiles, caraway seeds, coriander, cumin, cayenne pepper and 3 cloves garlic in a food processor and pulse to combine. Add some olive oil just until a thick paste is formed. Taste and season with salt.
- Stuff the center cavity of the turkey with the onion, orange, lemon, thyme and the remaining 3 cloves of garlic. Rub the turkey generously all over with the spice paste. Tie the legs tightly together with kitchen twine. Tuck the wings underneath the turkey. Add 2 cups chicken stock to the pan and tent with aluminum foil.
- Place the roasting pan in the center of the grill, directly on the grates. Let cook for 45 minutes.
- Remove the foil and add 2 cups chicken stock. Close the lid and continue to cook until the internal temperature reaches 145 degrees F, about 35 minutes more.
- Meanwhile, add the honey to a small bowl. Once the temperature of the turkey reaches 145 degrees F, use a turkey baster to add 1/4 cup pan juices to the bowl with the honey and whisk to combine. Using a pastry brush, glaze the bird all over with the honey mixture.
- Close the grill and continue to cook until the internal temperature reaches 155 degrees F, another 15 to 20 minutes. Remove the turkey and let rest 30 minutes (the internal temperature will continue to rise to 165 degrees F). Serve!
SWEET & SMOKY BBQ DRY RUB MIX
Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 11
Steps:
- Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)
Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
KANSAS CITY SWEET-AND-SMOKY RIBS
Provided by Steven Raichlen
Categories Marinate Graduation Backyard BBQ Dinner Beef Rib Spring Summer Tailgating Grill Grill/Barbecue
Yield Serves 4 to 8
Number Of Ingredients 7
Steps:
- 1. Trim each rack of ribs or have your butcher do this for you.
- 2. Place the ribs in a large nonreactive roasting pan. Pour the cider over the ribs. Squeeze the juice from the lemons over the ribs, catching the seeds with your fingers. Turn the ribs a couple of time to coat all over with marinade. If desired, let the ribs marinate in the refrigerator, covered, for 4 to 6 hours, turning several times.
- 3. Drain the ribs and blot dry with paper towels. Sprinkle 1/2 cup of the rub on both sides of the ribs, patting it onto the meat with your fingers. Let the ribs stand in the refrigerator, covered, for 1 to 2 hours.
- 4. Set up the grill for indirect grilling and preheat to medium. If using a charcoal grill, place a large drip pan in the center. If using a gas grill, place all the wood chips in the smoker box or in a smoker pouch and preheat to high until you see smoke, then reduce the heat to medium.
- 5. When ready to cook, if using charcoal, toss 1 cup of wood chips on the coals. Place the ribs in the center of the hot grate, away from the heat. Cover the grill and cook the ribs for 2 to 3 hours. After 30 minutes, spray the ribs with apple cider and continue to spray every half hour until ready to brush with the sauce. If using a charcoal grill, you'll need to add 12 fresh coals and 1/2 cup wood chips per side after each hour.
- 6. Lightly brush the ribs with 1 cup of the sauce 20 minutes before the ribs are done. When the ribs are fully cooked, the meat will have shrunk back from the bones about 1/4 inch, and the meat will be tender enough to tear apart with your fingers. But don't overcook; the ribs should have some chew to them. If the ribs start to dry out, wrap them in aluminum foil for the last hour of cooking.
- 7. Transfer the ribs to plates or a platter. Sprinkle the ribs with the remaining rub and lightly brush again with barbecue sauce. Let the ribs rest for a few minutes, then serve with the remaining barbecue sauce on the side.
- VARIATION:
- You can also cook the ribs in a smoker. Smoke them for 4 to 5 hours at 225°F
- ALSO GOOD FOR:
- This is a wonderful way to prepare baby back ribs. In this case, you'll need to allow 1 to 1 1/2 hours for indirect grilling or 2 to 3 hours for cooking in a smoker.
KANSAS CITY SWEET AND SMOKY BARBECUE RUB
Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.
Provided by Steven Raichlen
Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas
Yield Makes about 2 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.
More about "sweet smoky rub recipes"
SWEET & SMOKY DRY RUB FOR RIBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (36)Total Time 5 hrs 5 minsCategory Main CourseCalories 105 per serving
- Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
SWEET AND SMOKY RUB - GIMME SOME GRILLING
From gimmesomegrilling.com
5/5 (2)Total Time 10 minsCategory Side DishCalories 420 per serving
MCCORMICK GRILL MATES SWEET & SMOKY DRY RUB, 5.37 OZ
From amazon.ca
Reviews 1
LANE'S SPELLBOUND PORK RUB - PREMIUM SWEET AND SMOKY PORK …
From amazon.ca
Reviews 21
SMOKY-SWEET BBQ RUB RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Total Time 5 minsServings 1
SWEET AND SMOKY RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET AND SMOKY PORK RUB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET & SMOKY RUB NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SWEET & SMOKY RIBS | GRILL MATES - MCCORMICK
From mccormick.com
SMOKY-SWEET BBQ RUB RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SMOKEY BBQ DRY RUB - MARIE BOSTWICK
From mariebostwick.com
NUTRITION FACTS FOR MCCORMICK SWEET & SMOKY RUB • MYFOODDIARY®
From myfooddiary.com
SWEET, SPICY AND SMOKY DRY RUB. - KNEAD TO COOK
From kneadtocook.com
HOW TO MAKE SWEET DRY RUB FOR PORK RIBS - KEEPING LIFE SANE
From keepinglifesane.com
SWEET & SMOKY RUB - NORTHERN RAISED - ONTARIO MEAT DELIVERY …
From northernraised.ca
SWEET-SMOKY-SPICY ALASKA SALMON RUB - WILD ALASKA SEAFOOD
From alaskaseafood.org
HOW TO MAKE SWEET AND SMOKY TRI-TIP - GOOD HOUSEKEEPING
From goodhousekeeping.com
SWEET & SMOKEY BBQ SEASONING RUB (FP) - TRIM HEALTHY MAMA
From media.trimhealthymama.com
SWEET & SMOKY RUB – ÉPICES KANEL SPICES
From kanel.com
SWEET AND SMOKY SEASONING - WHOLE FOOD BELLIES
From wholefoodbellies.com
6 INGREDIENT SMOKY SPICE RUB - ROBUST RECIPES
From robustrecipes.com
SWEET AND SMOKY PORK RUB | KEVIN IS COOKING
From keviniscooking.com
SWEET AND SMOKEY DRY RUB - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
ALL PURPOSE SWEET SMOKY & SPICY BBQ PORK RUB
From unsophisticook.com
BBQ SWEET RUB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET & SMOKY PORK LOIN – POPS-G
From popsgfoods.com
SWEET SMOKY BBQ RUB - LARENA'S CORNER
From larenascorner.com
MCCORMICK® GRILL MATES® SWEET & SMOKY RUB | GRILL MATES
From mccormick.com
SWEET & SMOKY RUB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET AND SMOKY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET AND SMOKY DRY RUB WINGS - COOK SLEEP READ
From cooksleepread.com
SWEET AND SMOKY BBQ RUB RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SMOKY CHIPOTLE RUB RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
SWEET N' SMOKY RIB RUB | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
STEVEN RAICHLEN’S KANSAS CITY SWEET AND SMOKY RUB
From foodschmooze.org
SWEET, SPICY AND SMOKY DRY RUB - 3 BOYS AND A DOG
From 3boysandadog.com
SWEET AND SMOKY DRY RUB MIX (PERFECT FOR CHICKEN OR PORK!)
From deliciousonadime.com
DRY RUB FOR RIBS - SMOKY, SWEET & SPICY - BOULDER LOCAVORE®
From boulderlocavore.com
SWEET DRY RUB FOR PORK RIBS - RANCH STYLE KITCHEN
From ranchstylekitchen.com
SWEET AND SMOKY BBQ RUB : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEET-SMOKY-SPICY ALASKA SALMON RUB - ALASKA'S FINEST SEAFOOD
From alaskasfinestseafood.com
You'll also love