Sweet Sour Hawaiian Meatballs Recipes

Steps:

• Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic.
• Form into 1-inch balls.
• Heat oil in skillet; brown meatballs on all sides, or bake in oven until browned.
• In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice.
• Cook until thickened; stir constantly.
• Add meatballs, fruit, and peppers.
• Cook 5 minutes or until fruit is well heated.
• For OAMC: make meatballs as directed and flash freeze. Transfer to a ziploc bag, label and put back into freezer. To serve prepare sauce as directed and add defrosted meatballs and heat through.

Steps:

• Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.

Steps:

• In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
• In a large skillet over medium heat, gently brown the meatballs and set aside.
• In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Steps:

• Combine the first four ingredients, mix well, but lightly.
• Shape into meatballs--about 36 (may be frozen at this point and thawed as needed).
• Roll meat ball in flour and brown in the shortening.
• Place in a casserole dish and cover with the sweet and sour sauce.
• SWEET AND SOUR SAUCE.
• Drain pineapple (set aside)- reserve juice.
• Add water to the juice to make 1 cup liquid.
• In a pot over medium heat, blend cornstarch in the juice, then add vinegar, lemon juice, brown sugar, and soy sauce, cook until clear.
• Add the pineapple, green pepper, and pimento.
• Pour over the meatballs and bake at 350°F for 30 minutes.

Steps:

• Cook the meatballs.
• In microwave or on stove top cook the peppers until just tender.
• Place pepper, meatball and then pineapple on a toothpick.
• Mix brown sugar and vinegar until thoroughly mixes.
• Arrange on platter or on small tasting plates.
• Drizzle a little sauce over the top of each.