Sweet Sour Pork Ribs Recipes

SWEET 'N' SOUR RIBS

If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. -Dorothy Voelz, Champaign, Illinois

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 8 servings.

Number Of Ingredients 14

Sweet 'n' Sour Ribs image

Steps:

Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours., To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.

Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 532mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 32g protein.

Ingredients

3 to 4 pounds boneless country-style pork ribs
1 can (20 ounces) pineapple tidbits, undrained
2 cans (8 ounces each) tomato sauce
1/2 cup thinly sliced onion
1/2 cup thinly sliced green pepper
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon cold water

SWEET AND SOUR COUNTRY-STYLE RIBS

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Provided by Jemaco2

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 8h10m

Yield 8

Number Of Ingredients 10

Sweet and Sour Country-Style Ribs image

Steps:

Place ribs in slow cooker.
Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g

Ingredients

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

SWEET AND SOUR SPARERIBS

Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 7

Sweet and Sour Spareribs image

Steps:

Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.

Nutrition Facts : Calories 887 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 646mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 52g protein.

Ingredients

6 pounds pork spareribs or pork baby back ribs
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 cup ketchup
2/3 cup cider vinegar
1/2 cup cold water

SWEET & SOUR PORK RIBS

For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.-Merle Dyck, Elkford, British Columbia

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 8 servings.

Number Of Ingredients 8

Sweet & Sour Pork Ribs image

Steps:

In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened., Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.

Nutrition Facts : Calories 468 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 363mg sodium, Carbohydrate 58g carbohydrate (54g sugars, Fiber 0 fiber), Protein 27g protein.

Ingredients

2 cups packed brown sugar
1/4 cup all-purpose flour
1/2 cup cider vinegar
1/3 cup water
2 tablespoons soy sauce
2 tablespoons ketchup
3 garlic cloves, minced
8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)

SWEET AND SOUR PORK RIBS

Make and share this Sweet and Sour Pork Ribs recipe from Food.com.

Provided by Paguma

Categories Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

Sweet and Sour Pork Ribs image

Steps:

Place pork in 3 1/2 quart slow cooker.
Mix Brown sugar and first amount of water in bowl.
Add vinegar and soy sauce. Stir.
Pour over pork. Cover.
Cook on Low for 8-10 hours or on High for 4-5 hours.
Tilt Slow cooker and skim off any fat.
Stir second amount of water and cornstarch together in bowl. Add to slow cooker.
Cook on High for 15-20 minutes to thicken or pour into large saucepan to thicken on burner.

Nutrition Facts : Calories 651, Fat 40.1, SaturatedFat 15.2, Cholesterol 132.7, Sodium 313.7, Carbohydrate 40.9, Fiber 0.1, Sugar 35.4, Protein 29.4

Ingredients

2 1/4 lbs pork side ribs
1 cup brown sugar
1 cup water
1/2 cup white vinegar
1 tablespoon soy sauce
1/3 cup water
1/4 cup cornstarch

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 6h15m

Number Of Ingredients 8

Slow-Cooker Sweet-and-Sour Country Ribs image

Steps:

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g

Ingredients

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

SWEET & SOUR OVEN RIBS

Make and share this Sweet & Sour Oven Ribs recipe from Food.com.

Provided by Paul Elliott

Categories Pork

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 6

Sweet & Sour Oven Ribs image

Steps:

Preheat oven to 325 deg.
Cut ribs into pieces.
Bake ribs for 45 minutes.
Mix remaining ingredients in a bowl.
Drain all fat from ribs.
Pour sauce over ribs, cover and bake for an hour.
Uncover and bake an additional 45 minutes, baste 3 or 4 times.

Ingredients

4 lbs back ribs
3 tablespoons mustard
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 cup sugar
1 cup white vinegar

FALL OFF THE BONE SWEET & SOUR RIBS

I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let the oven do all the work. The end is fall off the bone ribs and a yummy sauce that goes great with rice!

Provided by um-um-good

Categories Pork

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 10

Fall off the Bone Sweet & Sour Ribs image

Steps:

Put ribs in roasting pan.
Mix remaining ingredients together.
Pour over ribs.
Bake at 325°F for 3 hours.
Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce.

Nutrition Facts : Calories 1366.3, Fat 105.3, SaturatedFat 43.5, Cholesterol 248.3, Sodium 1063, Carbohydrate 46.4, Fiber 0.5, Sugar 42.3, Protein 55.2

Ingredients

3 lbs ribs, cut into sections
1 cup vinegar
1/2 cup brown sugar
1 cup ketchup
1 cup tomato juice
1/2 teaspoon dry mustard
1 tablespoon cornstarch
1 pinch salt
1 pinch pepper
1 pinch paprika

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Sweet Sour Pork Ribs Recipes

SWEET 'N' SOUR RIBS

SWEET AND SOUR COUNTRY-STYLE RIBS

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

SWEET AND SOUR SPARERIBS

Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta

SWEET & SOUR PORK RIBS

For years I wondered why people raved about ribs. I didn't have the patience or energy to bother with them, until I made this recipe. Now I'm a believer, too.-Merle Dyck, Elkford, British Columbia

SWEET AND SOUR PORK RIBS

Make and share this Sweet and Sour Pork Ribs recipe from Food.com.

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

SWEET & SOUR OVEN RIBS

Make and share this Sweet & Sour Oven Ribs recipe from Food.com.

FALL OFF THE BONE SWEET & SOUR RIBS

I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let the oven do all the work. The end is fall off the bone ribs and a yummy sauce that goes great with rice!

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