Sweet Toffee Cookies Recipes

Steps:

• Preheat the oven to 375 degrees and grease cookie pans lightly.
• In a large bowl, beat well: the butter, brown sugar, eggs and vanilla.
• Add the flour, baking soda, salt and cinnamon to the bowl a third at a time and blend in.
• Add the oats, toffee bits and coconut, beat slowly just until the ingredients are mixed well or stir with a spoon.
• Using a teaspoon create rounded teaspoon dough balls and drop onto cookie pan leaving about 2 inches between cookies.
• Bake 8 minutes, approximately. My current oven takes only 7 minutes. They are done when they start to turn brown around the edges.
• Cool them for one minute only and move to a wire rack. Cool a bit more, they are good warm with milk!

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Line cookie sheet with saltine crackers in single layer.
• In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
• Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Steps:

• Preheat oven to 350 degrees F.
• Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
• Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.

Steps:

• Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars. , Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool.