Sweet Tofu Pudding Recipes

Steps:

• 1. Combine boiling water and gelatin in a bowl (or measuring cup) and whisk together until gelatin is completely dissolved.
• 2. Cut tofu into 1 inch cubes and add them to the bowl of a food processor, fitted with a metal blade. Add honey and soy milk and puree.
• 3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk lightly.
• 4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
• 5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
• 6. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake.
• 7. Tap gently to release the pudding. Top with fruit sauce, if using, and garnish with fresh mint leaves, if desired.

Steps:

• Place tofu, brown sugar, walnuts, maple syrup, and lemon juice in a food processor. Process until smooth. Cover and chill to thicken for pie filling, or serve immediately as pudding.

Steps:

• Preheat the oven to 350 degrees F and grease a 9x9 inch cake pan.
• blend the egg in a medium sized bowl.
• drain and empty the package of tofu into the bowl.
• mash well, and mix thoroughly with the egg (the consistency should be thick but the tofu should form little globules that look like cottage cheese balls).
• pour the vanilla, brown sugar and honey into the mixture, mix well.
• pour the milk evenly over the contents, mix.
• add the baking powder, cinnamon and flour.
• Mash in the margarine and combine with the brandy.
• spoon in the preserves and make sure the batter is consistent.
• Pour mixture into cake pan.
• Throw handfuls of blueberries into the mixture or decorate the surface with them.
• Bake at 350 F for 90 minutes.
• Place cake pan straight into refrigerator for 2h.
• serve cold or warm.