SWEET AND SOUR CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the honey, chili-garlic sauce, vinegar, soy sauce, orange juice and cornstarch; set aside.
- Meanwhile, coat the chicken with 2 teaspoons oil and heat large nonstick skillet over medium-high heat. Season the chicken to taste with salt and pepper and cook, turning occasionally with a wooden spoon, 2 minutes. Transfer the partially-cooked chicken to a plate. Reserve the pan.
- Heat the remaining 2 teaspoons oil in the pan; add the peppers, scallion whites, and snow peas. Cook, stirring occasionally, until the vegetables are crisp-tender, about 3 minutes. Stir in the reserved chicken; whisk the sauce again and add it to the pan. Simmer, stirring occasionally, until the sauce is thickened and the chicken is tender, 1 to 2 minutes. Serve over rice and sprinkle with the scallion greens and peanuts, if using.
Nutrition Facts : Calories 238, Fat 6 grams, SaturatedFat 1 grams, Cholesterol 49 milligrams, Sodium 329 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 23 grams
SWEET & SOUR CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, salt, pepper, cornstarch, eggs, oil, oil, garlic, bell pepper, cider vinegar, soy sauce, ketchup, sugar, scallion, sesame seed
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant.
- Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- When the sauce has thickened, add the fried chicken. Toss to coat.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
- Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 38 grams, Fat 17 grams, Fiber 0 grams, Protein 39 grams, Sugar 22 grams
SWEET AND SOUR SHRIMP (OR CHICKEN)
Make and share this Sweet and Sour Shrimp (Or Chicken) recipe from Food.com.
Provided by luvmybge
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine shrimp and 2 tablespoons of the cornstarch in bag; shake to coat.
- Drain pineapple, reserving juice (about 1/2 cup).
- Stir remaining 1 tablespoon cornstarch into reserved juice until smooth.
- Stir in tomato paste, vinegar, honey, soy and sesame oil until blended.
- Heat 1 tablespoon of the vegetable oil in nonstick skillet over medium-high heat.
- Add the shrimp and cook for about 3 minutes or until cooked through.
- Drain on paper toweling.
- Heat remaining oil in skillet.
- Add sweet peppers; stir-fry 6 minutes.
- Add onion, garlic, ginger; stir-fry 1 minute.
- Stir tomato mixture into skillet.
- Bring to boiling.
- Add shrimp and pineapple; heat through.
- Serve over rice.
- Garnish with slivered green onion, if you wish.
SWEET AND SOUR CHICKEN (OR PORK)
I learned this recipe from my mom and I still love it! While it does take some time to make, the outcome is just as good as take-out! You will need a Fry Daddy or a frying pan with oil in order to fry the meat. Put enough oil in the frying pan so that the meat can float to the top.
Provided by NHNichole
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Frying the chicken (or pork): Cut up chicken (or pork) into small pieces.
- Mix breading ingredients (it will be runny).
- Dip each piece of meat into the breading then place into the oil until it turns brown.
- Make sure the meat has enough time to cook before removing it.
- Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm.
- Sauce: Melt the margarine in a frying pan, and add the onion, green pepper and sliced carrots.
- I often add other peppers or snow peas as well.
- Once the veggies are cooked stir in the rest of the ingredients EXCEPT the pineapple.
- Cook until it boils and add cornstarch if it is too runny.
- Finally add the Pineapple for the last 5 min.
- of cooking time.
- Finally: Serve over rice if desired.
STIR FRY SWEET & SOUR PORK OR CHICKEN OR SHRIMP
This is one of my all time favorites, in any of it's incarnations. It's from the little booklet that came with my first wok. I found it in a box of stuff I hadn't been into in years. It got me started on a stir fry binge. It's been fun to relive some of the fun I've had learning to stir fry. Like most stir fries this one's quick, easy, and delicious. Yield, prep, and cooking times are a guess.
Provided by Pierre Dance
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Combine the sauce ingredients, set aside.
- Heat the wok over high heat.
- Add oil swirl to coat.
- Add garlic and green onions, Stir fry 1/2 minute.
- Add pork or chicken, stir fry 3 minutes or 'til is opaque.
- If doing shrimp, stir fry 2 minutes, 'til pink.
- Remove and set aside.
- Keep warm.
- Quickly wipe the wok, Reheat.
- Add oil, swirl to coat.
- Add peppers and carrots, stir fry 2 minutes.
- Add onion and tomato, (omit tomato with shrimp) stir fry 1 minute.
- Push the vegetables up the sides of the wok.
- Stir the sauce, pour into the center of the wok.
- Stir 'til bubbly.
- Return the meat to the wok.
- Add pineapple, combine with vegetables.
- For shrimp or chicken, heat and serve.
- For pork, add chicken stock, cover, cook over medium heat for 4-5 minutes 'til pork is opaque throughout.
- Serve with jasmine or basmati rice.
Nutrition Facts : Calories 473.4, Fat 20.2, SaturatedFat 4.5, Cholesterol 75.3, Sodium 234.8, Carbohydrate 49.5, Fiber 3.4, Sugar 38.5, Protein 26
SWEET AND SOUR CHICKEN
Add distinctive flavor to dinnertime with this easy recipe for a Chinese buffet favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl, toss chicken with 1 tablespoon each soy sauce and cornstarch, salt, and pepper. In another bowl, combine remaining soy sauce and cornstarch, vinegar, ketchup, sugar, and 1/2 cup water; set aside.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Cook half the chicken, turning occasionally, until browned and almost cooked through, 4 minutes; remove. Cook the remaining chicken in another tablespoon oil; remove.
- Add remaining oil to the pan. Add peppers, white parts of scallions, and garlic; cook over medium-high, stirring, until peppers are crisp-tender, about 3 minutes.
- Whisk soy sauce mixture; add to pan. Return chicken; add scallion greens. Cook, stirring, until sauce has thickened and chicken is cooked through, about 2 minutes. Serve immediately over rice, if desired.
Nutrition Facts : Calories 221 g, Fat 7 g, Fiber 1 g, Protein 28 g
SWEET-AND-SOUR CHICKEN
My husband and I moved to the country 10 years ago, and I love it! We keep busy with daily chores, so I appreciate quick and easy meals like this.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken. In a skillet, saute chicken in 2 tablespoons oil over medium-high heat for 8-10 minutes or until tender. Remove and set aside. , Saute the celery, green peppers and onion in remaining oil for 5 minutes or until crisp-tender. Return chicken pan. Combine the ketchup, lemon juice, pineapple and brown sugar; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until heated through. Serve over rice.
Nutrition Facts : Calories 309 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 513mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.
More about "sweetandsourshrimporchicken recipes"
BEST SWEET AND SOUR CHICKEN RECIPE-HOW TO MAKE …
From delish.com
5/5 (12)Category Easy Chicken, DinnerOccupation Food DirectorTotal Time 10 mins
SWEET AND SOUR CHICKEN - JO COOKS
From jocooks.com
SWEET AND SOUR CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
SWEET AND SOUR SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
BAKED SWEET AND SOUR CHICKEN - DAMN DELICIOUS
From damndelicious.net
CRISPY SWEET AND SOUR BAKED CHICKEN RECIPE | THE …
From therecipecritic.com
THE BEST SWEET AND SOUR CHICKEN RECIPE - KITCHN
From thekitchn.com
SWEET AND SOUR CHICKEN, PORK, AND MEATBALL RECIPES
From allrecipes.com
Author Carl Hanson
SWEET AND SOUR CHICKEN - RESTAURANT STYLE - YOUTUBE
From youtube.com
SWEET AND SOUR CHICKEN RECIPE - I WASH YOU DRY
From iwashyoudry.com
SWEET AND SOUR CHICKEN (WITHOUT DEEP-FRYING) - OMNIVORE'S …
From omnivorescookbook.com
SWEET AND SOUR CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SWEET AND SOUR CHICKEN - MAMA LOVES FOOD
From mamalovesfood.com
SWEET AND SOUR CHICKEN - COOKING CLASSY
From cookingclassy.com
SWEET AND SOUR CHICKEN VS PORK: WHAT’S THE DIFFERENCE?
From cookindocs.com
EASY SWEET AND SOUR CHICKEN RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
SWEET AND SOUR CHICKEN- THE BEST RESTAURANT RECIPE - TASTE OF …
From tasteasianfood.com
SWEET AND SOUR CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
SWEET AND SOUR CHICKEN {POPULAR RECIPE!} - DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET AND SOUR CHICKEN: OUR RESTAURANT RECIPE - THE …
From thewoksoflife.com
SWEET AND SOUR CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
SWEET AND SOUR CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SWEET & SOUR CHICKEN RESTAURANT STYLE - SPICE EATS
From spiceeats.com
SWEET AND SOUR CHICKEN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SWEET AND SOUR CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BEST SWEET AND SOUR CHICKEN - THE DARING GOURMET
From daringgourmet.com
SWEET AND SOUR CHICKEN (BETTER THAN TAKEOUT!) - TIFFY COOKS
From tiffycooks.com
MENU - FAANGTHAI.COM
SWEET AND SOUR CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
CROCKPOT SWEET AND SOUR CHICKEN – WELLPLATED.COM
From wellplated.com
DUMP-AND-BAKE SWEET AND SOUR CHICKEN - THE SEASONED MOM
From theseasonedmom.com
BEST SWEET AND SOUR CHICKEN RECIPE - ROXY CHOW DOWN
From roxychowdown.com
10 IRRESISTIBLE SWEET SOUR RECIPES
From asianfoodnetwork.com
15-MINUTE SWEET AND SOUR CHICKEN - AVERIE COOKS
From averiecooks.com
SWEET AND SOUR CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
THE BEST SWEET AND SOUR CHICKEN RECIPE! - CHEF SAVVY
From chefsavvy.com
A TASTY AND HEALTHFUL SWEET AND SOUR CHICKEN
From simplytrinicooking.com
SWEET AND SOUR CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
SWEET AND SOUR CHICKEN STIR FRY - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
SWEET AND SOUR CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
SWEET AND SOUR CHICKEN {CRISPY AND STICKY!} - TIPBUZZ
From tipbuzz.com
SWEET AND SOUR CHICKEN - COPYKAT RECIPES
From copykat.com
You'll also love