Sweetandtangytartarsauce Recipes
SWEET -N-TANGY BARBECUE SAUCE
The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already).
Provided by Tinkerbell
Categories Sauces
Time 1h10m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine all ingredients and bring to a boil over medium heat.
- Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
- *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
- *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
- *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.
SWEET TARTAR SAUCE
Only 4 ingredients. Since I'm the only one who eats tartar sauce in my house, I just make this small amount at a time, but recipe can easily be doubled. I've been told that I like my tartar sauce sweeter than most, so this recipe probably isn't for everyone.
Provided by mailbelle
Categories Sauces
Time 5m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Cover and chill.
Nutrition Facts : Calories 254.1, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 478.9, Carbohydrate 20.5, Fiber 0.2, Sugar 9.4, Protein 0.6
SWEET AND TANGY BARBECUE SAUCE
This sweet and tangy basting sauce came from my husband's family. With just four ingredients, it's simple to stir up. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. -Jenine Schmidt, Stoughton, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 4
Steps:
- In a bowl, whisk all ingredients. Use as a basting sauce for grilled meat.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET AND TANGY TARTAR SAUCE
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Provided by Sophisticated Taste
Categories Low Protein
Time 25m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.
SWEET 'N' TANGY SALAD DRESSING
With this sweet and tangy salad dressing from Stephanie Ward in Waukegan, Illinois, you can fix a mouthwatering salad in minutes! Heat up remaining tomato soup with ¾ cup of milk for a simple, no-fuss soup 'n' salad lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3/4 cup.
Number Of Ingredients 11
Steps:
- In a blender, combine all of the ingredients; cover and process until smooth. Transfer to a small pitcher, bowl or jar; store in the refrigerator.
Nutrition Facts : Calories 95 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 216mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
TANGY SWEET & SOUR SAUCE
Make and share this Tangy Sweet & Sour Sauce recipe from Food.com.
Provided by Leslie O
Categories Pineapple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 2 quart saucepan, mix sugar and starch.
- Add enough water to pineapple liquid to make 2 cups.
- Stir juice mixture, vinegar,& catsup into starch mixture.
- Cook stirring constantly, until mixture thickens and boils.
- Stir in pineapple.
- Keep warm over very low heat.
Nutrition Facts : Calories 215.7, Fat 0.2, Sodium 177.3, Carbohydrate 54, Fiber 1.8, Sugar 42.1, Protein 1
SWEET 'N TANGY BBQ SAUCE
Make and share this Sweet 'N Tangy BBQ Sauce recipe from Food.com.
Provided by Wendy W88
Categories Sauces
Time 10m
Yield 1 cup (about)
Number Of Ingredients 6
Steps:
- In a small saucepan, stir chili sauce and apple jelly over medium heat until jelly dissolves.
- Stir in remaining ingredients and use on ribs, or whatever you desire!
Nutrition Facts : Calories 265.5, Fat 0.7, SaturatedFat 0.1, Sodium 1957.4, Carbohydrate 58.2, Fiber 8.9, Sugar 36.7, Protein 3.8
SWEET & TANGY BARBECUE SAUCE
Provided by Karen Busen
Categories Sauce Garlic Mustard Fourth of July Backyard BBQ Summer
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan and sweat the onion until tender and translucent. Add all remaining ingredients and simmer for 10 minutes. Remove the sauce from the heat and use a handheld blender to process it to a smooth paste. (Alternatively, transfer it to an upright blender and back again.) Simmer gently for an additional 5 minutes.
- Separate the sauce into two containers. Use one to marinate and glaze the meat during grilling. Reserve the remainder for use as a sauce at the table.
TANGY TARTAR SAUCE (MADE WITH DILL PICKLES, NOT SWEET)
This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.
Provided by redsparklies
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.
TANGY SWEET THEN HOT
Very simple to make, and the meat can be simmered right in the sauce for maximum flavor. A super southern style sauce perfect for either pork or beef ribs.
Provided by Jacob Edwards
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large saucepan or stock pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium heat for at least 15 minutes. Use as a basting sauce, or add beef or pork ribs, and simmer for 1 hour, or until the meat falls off the bone.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 18.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.3 mg, Sugar 18 g
SWEET AND TANGY BBQ SAUCE
Great thick sauce on ribs and chicken!
Provided by CAPITALCATERING
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g
TANGY (NOT SWEET) TARTAR SAUCE
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)
Provided by Sharon Springer Andrews
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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1/4 cup chopped onion. 1 teaspoon hot sauce. Directions. Step 1. 1. In a 1 1/2- to 2-quart pan, combine 3/4 cup catsup, 6 tablespoons beef broth or water, 6 tablespoons …
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5/5 (3)Estimated Reading Time 40 secsServings 1.5Calories 78 per serving
From sunset.com
5/5 (3)Estimated Reading Time 40 secsServings 1.5Calories 78 per serving
- In a 1 1/2- to 2-quart pan, combine 3/4 cup catsup, 6 tablespoons beef broth or water, 6 tablespoons Worcestershire, 1/4 cup lemon juice, 3 tablespoons firmly packed brown sugar, 1/4 cup chopped onion, and 1 teaspoon hot sauce.
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It's a flavor enhancer. So, it stands to reason that if you mix sugar and salt, the salt enhances the sugar flavor. Chefs call this flavor layering, and the right mix -- not too sweet and not too salty -- gives your brain a positive biological response. Another reason we love sweet and salty is a brain experience called sensory specific satiety.
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Amount Per Serving % Daily Value *. Cholesterol 0.0mg 0 %. Sodium 119mg 5 %. Total Carbohydrates 3.8g 1 %. Dietary Fiber 0.0g 0 %. Sugars 3.2g 0 %. * Percent Daily Values are based on a 2,000 calorie diet. Detailed Nutritional Information. About Nutrition Information.
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Learn real cooking skills from your favorite food experts. The iconic magazine that investigates how and why recipes work. American classics, everyday favorites, and the stories behind them. Experts teach 320+ online courses for home cooks at every skill level. Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation ...
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CALORIES OF WOEBER'S, SWEET AND TANGY TARTAR SAUCE, UPC ...
A food with a name containing, like or similar to WOEBER'S, SWEET and TANGY TARTAR SAUCE, UPC: 074680001961: WOEBER'S, SUPREME DIPS, SWEET and TANGY, UPC: 074680003866 contain(s) 400 calories per 100 grams (≈3.53 ounces) [ price] About this page: Calories of WOEBER'S, SWEET and TANGY TARTAR SAUCE, UPC: 074680001961
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SWEET & TANGY TARTAR SAUCE | GROCERY DELIVERY TORONTO ...
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Ingredients. 3/4 cup mayonnaise. 1/2 small shallot, minced (about 1 tablespoon) 2 tablespoons drained capers, minced. 2 tablespoons sweet pickle relish. 1 1/2 teaspoons white vinegar. 1/2 teaspoon Worcestershire sauce. 1/2 teaspoon ground black pepper.
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