Sweetheart Cake Recipes

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SWEETHEART CAKE

I found this in the Valentine's Day edition of my local paper. It is very good and so pretty. Baked in heart-shaped pans this is the perfect dessert for your sweetheart! (Prep time is approximate)

Provided by Denise in da Kitchen

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 12



Sweetheart Cake image

Steps:

  • Sift flour, sugar, baking powder and salt into mixing bowl.
  • Drop in shortening.
  • Combine milk and cherry juice and add in a stream to dry mixture.
  • Add extracts; beat two minutes.
  • Add egg whites; beat two minutes.
  • Add cherries and nuts; beat 2 minutes.
  • Bake in two greased and floured 9-inch pans at 375 degrees for 20 to 25 minutes.
  • Frost when cool using a plain butter frosting, replacing liquid with cherry juice.
  • Decorate with cup up cherries.

Nutrition Facts : Calories 3964.9, Fat 150.7, SaturatedFat 33.9, Cholesterol 25.6, Sodium 3917.2, Carbohydrate 599.1, Fiber 15.3, Sugar 339.5, Protein 61.8

2 1/2 cups sifted flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk
1/4 cup maraschino cherry juice
1 teaspoon vanilla extract
2 teaspoons almond extract
4 egg whites, unbeaten
18 maraschino cherries, well drained and finely chopped
1/2 cup finely chopped walnuts

SWEETHEART CAKE

Make and share this Sweetheart Cake recipe from Food.com.

Provided by bellemac

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6



Sweetheart Cake image

Steps:

  • Rub the fat into the flour.
  • Add sugar, salt and mix with beaten egg to a dough you can handle.
  • Cut into 2 halves and roll out.
  • Put 1 half on a plate and fill with jam or lemon curd.
  • Wet the edges and put the other half on top.
  • Trim and bake in a hot oven until golden brown.

Nutrition Facts : Calories 366.6, Fat 16.4, SaturatedFat 3.5, Cholesterol 31, Sodium 216.9, Carbohydrate 49.6, Fiber 1.1, Sugar 19, Protein 5.3

1 egg
1 pinch salt
4 ounces margarine
4 ounces sugar
8 ounces self raising flour
milk

SWEETHEART FUDGE CAKE

"When asked to make dessert for a friend's engagement party, I came up with this cake," recalls Tiffany Taylor of St. Petersburg, Florida. "It's great for Valentine's Day."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-14 servings.

Number Of Ingredients 8



Sweetheart Fudge Cake image

Steps:

  • Prepare cake mix according to package directions. Stir in vanilla. Pour into two greased and floured 9-in. heart-shaped or round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., While cakes are still warm, poke several holes in cakes with a meat fork or wooden skewer to within 1/4 in. of bottom. Brush jelly over top and sides of cakes. , In a small saucepan, combine cream and chocolate; cook and stir over low heat until chocolate is melted. Brush over top and sides of cakes several times, allowing mixture to absorb between brushings. Cool completely., In a large bowl, beat frosting until fluffy; fold in whipped topping. Spread frosting between layers and over the top and sides of cake. Garnish with raspberries. Refrigerate for 2 hours before cutting.

Nutrition Facts :

1 package chocolate fudge cake mix (regular size)
1 teaspoon vanilla extract
1/4 cup currant jelly, warmed
3/4 cup heavy whipping cream
3 ounces semisweet chocolate, chopped
1 can (16 ounces) vanilla frosting
1 carton (8 ounces) frozen whipped topping, thawed
2 pints fresh raspberries

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