Sweetmilkballsgulabjamun Recipes

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SWEET MILK BALLS (GULAB JAMUN)

Make and share this Sweet Milk Balls (Gulab Jamun) recipe from Food.com.

Provided by sharda

Categories     Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11



Sweet Milk Balls (Gulab Jamun) image

Steps:

  • To make khoya:.
  • Take 2 and half cup of half-and-half in wok, and reduce it till the thickest consistency without turning brown.
  • To make chena:.
  • Take 2 and half cup of 1/2 and 1/2 milk and spoil it with lemon juice.
  • Drain out the water and put the milk consistency in a cheese cloth and press it with some heavy weight so that all the remaining water comes out.
  • It takes about 60 minutes.
  • Now mix all the ingredients for the sweet balls.
  • Make into small walnut size balls.
  • On medium heat (NEVER ON HIGH HEAT) deep fry them like dark brown in colour.
  • To make sugar syrup.
  • Mix the water and sugar in a saucepan large enough to fit all the fried sweet balls.
  • Boil the mix until the sugar dissolves and keep boiling for 5 minutes.
  • Put the cardamom pods in the sugar syrup.
  • Then slowly drop down the fried milk balls.
  • Don't make mess by dropping much fried balls in smaller sauce pan.
  • This is because after soaking the sugar syrup the milk balls expands.
  • Boil it for 15 minutes on medium heat,all the milk balls will expand to double its size soaking the sugar syrup.
  • Serve it when it comes to the room temperature.
  • NOTE:-DO NOT USE WHOLE MILK OR SKIMMED MILK.
  • ONLY USE Half-and-half MILK.

Nutrition Facts : Calories 893.5, Fat 74.4, SaturatedFat 6.3, Cholesterol 5.7, Sodium 427.2, Carbohydrate 59.5, Fiber 0.7, Sugar 54.1, Protein 1.7

1 cup thickened milk (khoya)
1 cup panir (chena or spoiled milk with lemon juice)
1/2 tablespoon baking soda
1/2 tablespoon baking powder
2 tablespoons cornflour
2 tablespoons cardamom powder
2 tablespoons sugar
2 cups water
1 1/2 cups sugar
2 -3 cardamom pods
2 cups canola oil

HUMMINGBIRD FOOD

This is such an easy recipe. I don't add any food color to this as I've heard it's not good for the little birds. Do not use honey or other types of sugar, the birds cannot digest them. Also if you have trouble with ants you can now get a little item that has ant repellent in it that doesn't harm the birds. I have one on my hummer feeder.

Provided by Chef Joey Z.

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 2



Hummingbird Food image

Steps:

  • Bring the water to a boil.
  • Take the water off the heat and add the sugar.
  • Stir to dissolve completely.
  • Let the nectar cool.
  • Place in a clean hummingbird feeder and hang outside for the birds.
  • Note:.
  • Change the food at least every three to five days with a new batch to keep it fresh. Remember don't use food coloring.
  • Check the bird feeder regularly and every time you change the food to see if any gray mold has formed inside the feeder base, or, any ants have crawled inside to get at the sugar water.
  • If you see any take the feeder down and throw the bird food away. It's not good for the birds to drink this. Chances are they won't drink it anyway.
  • Clean the hummingbird feeder by rinsing with warm water. Then, put a few drops of bleach into the water inside the feeder and clean with a bottle brush.
  • Once clean, rinse thoroughly with fresh water and let dry.
  • Fill up with new food and place outside.
  • The birds will love you for it!

Nutrition Facts : Calories 774, Sodium 30.4, Carbohydrate 200, Sugar 199.6

4 cups filtered water
1 cup regular white sugar (Organic if possible)

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