Swift Strawberry Salad Recipes
SWIFT STRAWBERRY SALAD
A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place strawberries in a large bowl. Mix caramel topping, syrup and orange juice; drizzle over strawberries. Top with cashews.
Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
STRAWBERRY SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.
- Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.
STRAWBERRY SALAD
Provided by Trisha Yearwood
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
- Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
- For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
- Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.
SWIFT STRAWBERRY SALAD
A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place strawberries in a serving bowl. Combine caramel topping, syrup and orange juice; mix well. Drizzle over strawberries. Sprinkle with cashews.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.3 g, Cholesterol 0.1 mg, Fat 5.8 g, Fiber 3.8 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 40.2 mg, Sugar 15 g
STRAWBERRY AND GREENS SALAD
Make and share this Strawberry and Greens Salad recipe from Food.com.
Provided by Evie3234
Categories Strawberry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry the salad greens.
- Break into bite-sized pieces.
- Place in a plastic bag.
- Wash, trim and grate the radishes.
- Wash the strawberries.
- Trim spring onions and slice finely.
- Cut red pepper flesh into thin strips.
- Add the grated radishes, strawberries, spring onions, red pepper and coriander to the lettuce.
- Just prior to serving pour over the vinaigrette.
- Toss to mix in bag and arrabge on a serving platter.
- Serve immediately.
Nutrition Facts : Calories 32.8, Fat 0.3, Sodium 3, Carbohydrate 7.8, Fiber 2.2, Sugar 4.7, Protein 0.8
STRAWBERRY FLUFF SALAD
Discover a Strawberry Fluff Salad that everyone will love. This potluck favorite takes only 15 minutes of prep, and it serves eight people. Everyone will be wondering what your secret is, but this Strawberry Fluff Salad is super simple to put together.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Reserve 1/2 cup strawberries; refrigerate until ready to use.
- Combine remaining strawberries with pineapple, dry pudding mix, marshmallows and coconut in large bowl.
- Stir in COOL WHIP.
- Refrigerate 1 hour.
- Top with reserved strawberries before serving.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein less than 1 g
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