Swirled Milk Chocolate Caramel Morsel Cookies Recipes

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SWIRLED MILK CHOCOLATE & CARAMEL MORSEL COOKIES

Make and share this Swirled Milk Chocolate & Caramel Morsel Cookies recipe from Food.com.

Provided by josamky1063

Categories     Drop Cookies

Time 28m

Yield 46-52 cookies, 4 serving(s)

Number Of Ingredients 10



Swirled Milk Chocolate & Caramel Morsel Cookies image

Steps:

  • Preheat oven to 350°F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
  • Stir in 1 cup morsels (THE MORSELS ARE THE NEW TOLL HOUSE SWIRLED MILK CHOCOLATE & CARAMEL MORSELS) (set aside remaining morsels) and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels.
  • Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 4 1/2 dozen cookies.
  • PAN COOKIE VARIATION:.
  • Grease 15 x 10-inch jelly-roll pan. Prepare dough as above, stirring in 1 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  • * NOTE: If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.

Nutrition Facts : Calories 1191.5, Fat 68.8, SaturatedFat 31.7, Cholesterol 227.8, Sodium 1275.5, Carbohydrate 135.4, Fiber 4.5, Sugar 78.8, Protein 13.4

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
Nestle milk chocolate and caramel swirled morsels
1 cup chopped pecans

NESTLE® TOLL HOUSE® CARAMEL FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES

America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 25m

Yield 48

Number Of Ingredients 10



NESTLE® TOLL HOUSE® Caramel Filled DelightFulls™ Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 135 calories, Carbohydrate 15.9 g, Cholesterol 20.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 111 mg, Sugar 6.6 g

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels
1 cup chopped nuts*

SWIRLED MILK CHOCOLATE & PEANUT BUTTER MORSEL COOKIES

I was looking for a quick "dessert" for my soup lunch, and this little recipe was hanging on a clip strip in the baking isle at my grocer. It is so simple to make and fairly inexpensive. I made them on Monday evening, wrapped them up tight after they cooled. Tuesday I cut them and put them in snack size baggies and served them Wednesday with my soup and they were the softest bar cookies I've ever made, but they still held there shape. Everyone that tried them enjoyed them and several people asked for the recipe. This recipe is from Nestle. Please see the end of the recipe for variations that were on the recipe card.

Provided by Doing it Right

Categories     Bar Cookie

Time 40m

Yield 48 serving(s)

Number Of Ingredients 10



Swirled Milk Chocolate & Peanut Butter Morsel Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • combine flour, baking soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in 1 cup morsels and nuts set aside remaining morsels.
  • Grease (I used pam)a 15 X 10 inch jelly roll pan.
  • Spread dough into prepared pan.
  • Sprinkle with remaining morsels.
  • Bake for 20 to 25 minutes or until golden brown.
  • Cool in pan on wire rack.
  • FOR DROP COOKIES:.
  • Drop dough by rounded tablespoon onto ungreased baking sheets.
  • Top with remaining morsels.
  • Bake for 11 to 13 minutes or until golden brown.
  • Cool on bakingshets for 2 minutes: remove to wire racks to cool completely.
  • Makes about 4 1/2 dozen cookies.
  • **NOTE: If omitting nuts, add 1 to 2 Tablespoons of all purpose flour.

Nutrition Facts : Calories 100.8, Fat 5.6, SaturatedFat 2.7, Cholesterol 19, Sodium 106.8, Carbohydrate 11.5, Fiber 0.4, Sugar 6.6, Protein 1.7

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 (10 ounce) package Nestle milk chocolate and peanut butter swirled morsels, divided
1 cup peanuts, chopped

CARAMEL SWIRLS

In my opinion, cookies are the best dessert to make...and to eat! With a crisp outside and chewy caramel filling, these are likely one of my very favorites. -Jan Smith, Star, Texas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6-1/2 dozen.

Number Of Ingredients 9



Caramel Swirls image

Steps:

  • In a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Beat in egg yolk and flavoring. Gradually beat flour into creamed mixture. Refrigerate 2 hours or until easy to handle., In a microwave-safe bowl, melt caramels; stir until smooth. Stir in cream cheese until blended; set aside. Divide dough in half. Roll each portion between two pieces of waxed paper to 1/4-in. thickness. Spread caramel mixture over dough to within 1/2 in. of edges., Roll up tightly jelly-roll style, starting with a long side. Wrap rolls in plastic wrap; refrigerate 4 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
4 ounces cream cheese, softened
1 cup packed brown sugar
1 large egg yolk
1 teaspoon maple flavoring
2-3/4 cups all-purpose flour
FILLING:
30 caramels
6 ounces cream cheese, softened

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