CHARD AND SWEET CORN TACOS
These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth. I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work. I don't recommend strong-tasting cruciferous greens like kale, though. You can use green chard, red chard or rainbow, and do include the stalks if they're nice and wide. Don't skimp on the garlic. As for the salsa, you can choose between fresh or cooked tomato salsa, or use a salsa verde made with tomatillos. They all work well. A quarter cup of filling is plenty for each taco.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, tacos, appetizer, main course
Time 15m
Yield 8 tacos, serving 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil while you stem chard and wash leaves in 2 rinses of water. Rinse stalks and dice them if they are wide and not stringy.
- When water in pot comes to a boil, salt generously and add chard leaves. Blanch for a minute, then transfer to a bowl of cold water and drain. Take chard up by the handful and squeeze out excess water, then cut into 1/2-inch wide strips. Set aside.
- Heat oil over medium heat in a large, heavy skillet and add onion. Cook, stirring often, until onions are tender and beginning to color, about 8 minutes, and add a generous pinch of salt, the garlic, diced chard stalks and corn kernels. Continue to cook, stirring often, until corn is just tender, about 4 minutes. Stir in chard and cook, stirring, for another minute or two, until ingredients are combined nicely and chard is tender but still bright. Season to taste with salt and pepper. Remove from heat.
- Heat tortillas. Top with vegetables, a sprinkling of cheese and a spoonful of salsa.
TACOS WITH BLACK BEANS AND CHARD
If you are looking to feed a crowd, one way to meet the challenge is to pick up a supply of corn tortillas and make a big pot of beans and some other dishes that are at home in a taco. Buy some salsa, or make your own, and your house will be taco party central. You can make fillings in advance and arrange in bowls or on platters. Then all it takes is warming tortillas in a microwave, oven or steamer, and guests can assemble their own tacos. These beans are great in tacos, but can also be eaten on their own.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course
Time 2h
Yield 6 to 8 servings.
Number Of Ingredients 9
Steps:
- Place the beans and their soaking water in a heavy soup pot or Dutch oven and bring to a boil. Skim away foam and add the onion and half the garlic. Reduce the heat, cover and simmer 1 hour. Add the remaining garlic, salt to taste and half the cilantro, cover and simmer for 45 minutes.
- Add the Swiss chard, cover and simmer 10 minutes. The chard should be tender but still have some bright color. Stir in the remaining cilantro, taste and adjust salt.
- Warm the tortillas. Top with a generous spoonful of beans with chard, a spoonful of crumbled queso fresco, and salsa if desired.
SWISS CHARD TACOS WITH CARAMELIZED ONION, CHEESE AND CHIPOTLE
The best Vegetarian tacos I have ever had! Don't let the veggies fool you these are hearty with extraordinary flavor. Found this recipe on a website a few years back...it is credited to Rick Bayless, from Everyday Mexican
Provided by dw9212
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chard crosswise into 1-2 inch slices. In a large skillet heat the oil over medium-heat. Add the onion and stir occasionally for about 10 minutes, until they become golden and caramelized. Add the garlic and red pepper and stir for 1 minute, until fragrant. Add the broth, greens and a pinch of salt. Cover reduce heat to low and cook until the greens are almost tender, (spinach will just take about 2 minutes, chard about 5, and heartier greens like collards, about 7-8) stirring occasionally. Remove lid and turn heat back to medium, stirring, until the mixture is nearly dry and adjust salt to taste.
- Meanwhile, heat a flat skillet over medium-high heat and warm the tortillas for a minute or so per side. Fill the warm tortillas with veggies and top with crumbled queso and salsa.
- **You can use your favorite salsa, or make a quick, smokey chipotle salsa. Place 1-2 tomatoes, cut in half, half side down under the broiler with a few peeled cloves of garlic until slightly charred - a few minutes. Blend, tomatoes, garlic and 2-3 chipotles in adobo sauce (you'll find these in a can) with a splash of olive oil and salt and pepper to taste.
SWISS CHARD TACOS
Categories Leafy Green
Number Of Ingredients 9
Steps:
- Cut the chard crosswise into 1-2 inch slices. In a large skillet heat the oil over medium-heat. Add the onion and stir occasionally for about 10 minutes, until they become golden and caramelized. Add the garlic and red pepper and stir for 1 minute, until fragrant. Add the broth, greens and a pinch of salt. Cover reduce heat to low and cook until the greens are almost tender, (spinach will just take about 2 minutes, chard about 5, and heartier greens like collards, about 7-8) stirring occasionally. Remove lid and turn heat back to medium, stirring, until the mixture is nearly dry and adjust salt to taste. Meanwhile, heat a flat skillet over medium-high heat and warm the tortillas for a minute or so per side. Fill the warm tortillas with veggies and top with crumbled queso and salsa. **You can use your favorite salsa, or make a quick, smokey chipotle salsa. Place 1-2 tomatoes, cut in half, half side down under the broiler with a few peeled cloves of garlic until slightly charred - a few minutes. Blend, tomatoes, garlic and 2-3 chipotles in adobo sauce (you'll find these in a can) with a splash of olive oil and salt and pepper to taste.
More about "swiss chard tacos recipes"
SWISS CHARD AND ONION TACOS - SHARED APPETITE
Web Apr 24, 2013 Remove thick stems from Swiss chard and tear into bite-size pieces. Heat oil in a large skillet over medium heat. Add the sliced …
From sharedappetite.com
From sharedappetite.com
- Heat oil in a large skillet over medium heat. Add the sliced onion and cook until golden brown but still has some crunch to it, about 5 minutes, stirring occasionally. Add garlic, red pepper flakes, and a big pinch of Kosher salt, and cook for 1 minute, stirring frequently.
- Add broth or water and the Swiss chard. Reduce heat to medium-low, cover the pan (if you don’t have a lid, you can just use a baking sheet), and cook for approximately 5 minutes. Uncover the skillet, raise the heat back to medium-high, and cook until the water/broth is evaporated, stirring occasionally. Taste and season with additional Kosher salt if needed.
- Warm corn tortillas by wrapping in a slightly damp kitchen towel and microwaving on half power. Top warm corn tortillas with a bit of the Swiss chard and onion mixture, a dollop of the roasted tomatillo salsa, and sprinkle with queso fresco.
RECIPE: SWISS CHARD TACO WRAPS WITH CUMIN-LIME SAUCE
Web Jan 29, 2020 Heat the olive oil in a large skillet over medium heat. Add the black beans, corn, pepper, tomatoes, red onion, and pepper. Cook until …
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
15 BEST WAYS TO COOK SWISS CHARD - ALLRECIPES
Web Jun 30, 2021 sanzoe. Crispy bacon, garlic, and lemon will make this simple Swiss chard side the star of your table. Follow reviewer naples34102's lead and add the chopped chard stems to the pan with the leaves and garlic. …
From allrecipes.com
From allrecipes.com
SWISS CHARD (OR SPINACH) TACOS WITH CARAMELIZED ONION, …
Web 12 ounce bunch of Swiss chard (or collard, mustard or beet greens), thick lower stems cut off OR 10 ounces of cleaned spinach, lamb’s quarters or amaranth greens (about 6 loosely packed cups) ; 1 1/2 tablespoons …
From rickbayless.com
From rickbayless.com
RECIPE: MUSHROOM, CHARD AND CARAMELIZED ONION TACOS
Web 2 medium yellow onions, thinly sliced; 1 teaspoon low-sodium tamari; 8 ounces sliced button or cremini mushrooms; 1 bunch Swiss chard, stems and leaves thinly sliced, reserved separately; 1 (15.0-ounce) can no-salt …
From wholefoodsmarket.com
From wholefoodsmarket.com
CREAMY BRAISED SWISS CHARD AND POTATO TACOS - THYME
Web Apr 5, 2019 Ingredients For the Cashew Crema: ½ Cup Raw Cashews, soaked 2-4 hours ⅓-1/2 Cup Water ½ teaspoon Sea Salt 1 Tablespoon Lemon Juice
From thymeandlove.com
From thymeandlove.com
SWISS CHARD AND CHIPOTLE TACOS | SAVEUR
Web Aug 30, 2022 1 bunch chard, cleaned and stemmed, leaves cut into ½-in. ribbons (about 3 cups) Kosher salt and freshly ground black pepper Warm corn tortillas, coarsely chopped cilantro, sour cream, and lime ...
From saveur.com
From saveur.com
BACON AND SWISS CHARD TACOS RECIPE - PILLSBURY.COM
Web 1 tablespoon vegetable oil ; 5 slices thick-cut bacon, diced ; 1 small red onion, sliced ; Salt ; 3 cloves garlic, finely chopped ; 1/2 teaspoon crushed red pepper flakes ; 1 bunch Swiss …
From pillsbury.com
From pillsbury.com
CARNE ASADA, MUSHROOM & SWISS CHARD TACOS – RECIPE!
Web Apr 13, 2016 In a large skillet, add 2 tablespoons of vegetable oil and place over medium-high heat. Wait 2 minutes until the oil in hot and add the skirt steak in batches to the pan. …
From genabell.com
From genabell.com
PORK & SWISS CHARD TACOS WITH SPICY PINEAPPLE SALSA - CLEAN EATING
Web In a bowl, combine all salsa ingredients; set aside. Cut pork into 1-inch-thick medallions. Cut medallions into ½-inch-thick strips. In a bowl, toss pork with chile powder and ½ tsp salt; …
From cleaneatingmag.com
From cleaneatingmag.com
SWISS CHARD AND CARAMELIZED ONION TACOS - TASTY KITCHEN
Web Slice the chard into 1/2-inch ribbons. Heat the oil in a large skillet over medium-high heat. Add the onion then cook until golden brown, about 4-5 minutes. To the onions, add the red pepper flakes and garlic. Stir for about 20 seconds until you are hit with the aroma of the garlic, then immediately add the broth or water, 1/2 teaspoon salt and ...
From tastykitchen.com
From tastykitchen.com
SIMPLE SWISS CHARD RECIPE - LOVE AND LEMONS
Web Heat the oil in a large skillet over medium heat. Add the chard stems and cook for 1 to 2 minutes, or until they begin to soften. Add the chard leaves, garlic, salt, and several …
From loveandlemons.com
From loveandlemons.com
SWISS CHARD VEGETARIAN TACOS RECIPE. - COOKING ON THE RANCH
Web Aug 25, 2012 Instructions. Cut the chard crosswise into 1/2 inch slices. In a large skillet, heat the oil on medium high. Add the onion and cook, stirring frequently until golden …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
CHEESY SWISS CHARD & EGG BREAKFAST TACOS | COOK FOR YOUR LIFE
Web Directions . In a large non-stick large sauté pan over medium heat, heat oil and add red onion. Cook until translucent. Add Swiss chard and cook for 3 to 5 minutes, or until …
From cookforyourlife.org
From cookforyourlife.org
EASY SWISS CHARD AND FRIED EGG TACOS - LETTY'S KITCHEN
Web Instructions. Strip the chard leaves from the stems. Chop the stems into 1/2-inch pieces and roughly cut the leaves into 2-inch pieces. Heat a skillet on medium flame. Add the …
From lettyskitchen.com
From lettyskitchen.com
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
Web Jun 6, 2022 1. Garlic Sauteed Swiss Chard. If you’re looking for a simple, easy-to-make side dish, you can’t beat garlic sauteed Swiss chard. You’ll simply saute the chard as …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SWISS CHARD RECIPES | SAVEUR
Web For something lighter, try our Swiss chard and chipotle tacos. To make the filling, wilted chard is mixed with onions, mushrooms, corn, and chipotles in adobo. Find these dishes …
From saveur.com
From saveur.com
You'll also love