Swiss Tuna Bake Recipes

Steps:

• In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. , Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. , Bake, uncovered, 20-25 minutes or until top is lightly browned.

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
• Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
• While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
• Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Steps:

• 1. Slice the mushrooms and dice the onions. Sauté in butter over medium heat.
• 2. Add Worcestershire sauce. I use quite a bit.
• 3. Sauté stirring frequently until done.
• 4. While the mushrooms and onions are cooking, boil the eggs and prepare the noodles as directed. Cook only to al dente firmness so they don't become mushy in the oven.
• 5. When mushrooms and onions are done, add tuna and favorite seasonings. Cook on low for a couple of minutes stirring frequently. In the same pan that you sauteed the mushrooms and onions in, add the soup and milk. Stir over low heat until smooth.
• 6. Drain noodles and return to pot. Add tuna mixture and coat the noodles well. Put eggs into an egg slicer. Cut lengthwise. Then turn again and cut. Add to noodles.
• 7. After the eggs are stirred in, add peas. Now is a good time to add more seasoning. Stir to blend ingredients.
• 8. Transfer mixture to a 9x13 baking dish.
• 9. Top with Swiss cheese slices.
• 10. Tightly cover with foil and bake at 350 for 30 to 45 minutes, or until bubbly and cheese is melted.
• 11. Remove foil and cover with French fried onions. Return to oven for a few minutes until the onions are browned (about 10 minutes).
• 12. Make sure you let it cool for a while. It will be lava hot!! I used to make this with Colby jack cheese and it's really good that way too!

Steps:

• In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat. Spread about 1/2 cup over four slices of bread; top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until lightly browned.

Steps:

• In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 18-22 minutes or until heated through.

Steps:

• 1. Preheat Oven to 350 degrees. Boil noodles in medium pot for 12 mins.(or until tender but not overcooked)
• 2. Dice and chop onion and celery and saute in skillet with Pam or a few drops of oil and a few drops of water. Until translucent.(3-4) mins.
• 3. Then remove tuna from cans(strain off liquid first)and add to celery and onions in skillet. Add cream of celery soup and milk. Stir on low heat.
• 4. Drain noodles and put in round or square 9x9 size casserole dish. Add skillet ingredients. Add salt and pepper. Toss until thoroughly mixed. Top with shredded Swiss or Mozzarella. You can mix the cheese in a little bit into the casserole.
• 5. Bake for 15 mins to melt cheese. Serve warm.

Steps:

• Cook spaghetti according to package directions, drain well.
• Melt 4 Tbs margarine, pour into large bowl.
• Mix spaghetti & parmesan cheese w/ melted margarine.
• Spread into greased 9-inch baking dish, set aside.
• Melt remaining margarine in large frying pan over medium heat.
• Add onion, cook until soft, not browned.
• Stir in dill weed, garlic salt & mustard.
• Remove from heat.
• Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.
• Pour eggs over set aside spaghetti.
• Spread tuna mixture over spaghetti.
• Bake, loosely covered, at 350°F about 45 minutes.
• Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.

Steps:

• Pierce pastry throughly with fork. Bake in 375 degrees for 10 minutes; remove.
• In large bowl, toss togather next 6 ingredients.
• Slowly pour into pie shell.
• Bake 50 minutes or until knife inserted in center comes out clean.