CREAM CHEESE RANCH POTATOES
This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers.
Provided by JAMIESGIRL
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
- In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 42.1 g, Cholesterol 74 mg, Fat 27.5 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 17.2 g, Sodium 434.4 mg, Sugar 1.7 g
CREAMY, RICH RANCH POTATOES WITH CHEESE
Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.
Provided by Wildflour
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, blend soups and cream cheese.
- Microwave til creamy and cheese is melted, stirring occasionally.
- Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes.
- Fold well til all potatoes are coated.
- Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly.
- Sprinkle top with rest of shredded cheese.
- COVER and bake at 350º for 50-55 minutes.
- Uncover, top with onions.
- Bake UNCOVERED for another 5 minutes or til onions are lightly browned.
- *Nice additions:.
- 1 cup diced, fully-cooked ham.
- Cooked, crumbled bacon (4-6 slices).
- Saute'd onions.
- Saute'd mushrooms.
CREAM CHEESE RANCH POTATOES
Make and share this Cream Cheese Ranch Potatoes recipe from Food.com.
Provided by CrystalRN
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes.
- Drain and mash.
- In a large bowl beat the cream cheese and dressing mix until smooth.
- Stir in mashed potatoes, sour cream.
- and butter; beat until desired consistency is reached.
Nutrition Facts : Calories 765.9, Fat 55.6, SaturatedFat 34.9, Cholesterol 149.7, Sodium 373.9, Carbohydrate 58.8, Fiber 4.9, Sugar 2.6, Protein 11.5
QUICK RANCH POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
- Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
- Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.
CHEESY RANCH POTATOES RECIPE
Yield 8
Number Of Ingredients 10
Steps:
- Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
- Preheat oven to 350 degrees. Grease an 11 x 7 inch baking pan.
- Combine cream cheese and sour cream in a large bowl; beat until smooth.
- Add yellow onion, half of the cheese, half of the bacon bits and salt. Mix well.
- When potatoes are cool enough to handle, cut in half. Scoop out pulp and mash potatoes.
- Then add to the cream cheese mixture. Beat with a mixer. Stir in milk, dry ranch dressing mix, and mix well.
- Spread potato mixture in prepared pan. Bake uncovered 30 minutes. Remove from oven, sprinkle with remaining cheese, bacon pieces, and green onions.
- Bake 5 minutes longer, or until cheese melts.
RANCH POTATOES WITH CHEESE RECIPE - (4.5/5)
Provided by á-2788
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Mix together (in a large bowl) the ranch dressing, dill, cheese and bacon. Add in the potatoes. Sprinkle in a pinch of salt and pepper. Toss to coat potatoes. Spoon into a greased 9 x 13 baking dish. Cover with foil. Bake for 60 minutes. Stir gently halfway through to get the bottom potatoes rotated so they don't become burnt and to ensure that the middle and top potatoes get a chance to brown. Remove foil. Raise oven temperature to 400 degrees. Gently stir again, as necessary. Bake for an additional 15 minutes, then sprinkle on a little more cheese, if desired. Bake a few more minutes or until everything is gooey, browned and bubbly on top. Serve with scallions sprinkled on top for garnish. Great with a dollop of sour cream.
CREAMY RANCHIFIED POTATOES
My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have-chicken, for one. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.
Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 933mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
SLOW-COOKED RANCH POTATOES
Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 7h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.
Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
RANCH POTATOES
This is a basic mashed potato recipe with a ranch twist.
Provided by Erica
Categories Side Dish Potato Side Dish Recipes
Yield 9
Number Of Ingredients 5
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
- Beat with a mixer until smooth. Serve immediately.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 46.5 g, Cholesterol 36.5 mg, Fat 11.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 309.1 mg, Sugar 2 g
CHEDDAR RANCH POTATOES RECIPE BY TASTY
Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
- Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
- Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
- Transfer to a 9x13-inch (23x33 cm) baking dish.
- Bake for 30-35 minutes, or until nicely browned.
- While still hot, mix in cheddar and chives.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram
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