Tex Mex Mashed Potato Bake Recipes
TEX-MEX MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make Chunky Red Mash; add 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 minced seeded jalapenos. Top with sour cream and more scallions and jalapenos.
- Chunky Red Mashed Potatoes Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
- See all 50 easy mashed potato recipes
TEX-MEX MASHED POTATO BAKE
Make and share this Tex-Mex Mashed Potato Bake recipe from Food.com.
Provided by Pinay0618
Categories Mashed Potatoes
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 teaspoons salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
- Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 teaspoons salt, stirring just until blended.
- Stir in green chiles, pepper Jack cheese, and chorizo sausage, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.
Nutrition Facts : Calories 410.7, Fat 17.7, SaturatedFat 9.7, Cholesterol 47.1, Sodium 1250.6, Carbohydrate 50.2, Fiber 4.4, Sugar 4.7, Protein 14.2
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- Quarter the potatoes and set them into a pot of salted water. Be sure they are covered. Bring the pot to a boil and boil the potatoes about 15 minutes, or until they are tender enough to break apart with a fork. Drain and set into a large bowl.
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- Place potatoes into a large dutch oven filled with water (3/4 full) over high heat. Boil potatoes until fork tender. Drain and transfer to a stand mixer. Add butter, milk salt, garlic salt and black pepper. Turn mixer on low to start mashing. Slowly add warm milk. Beat until mixed well but be careful to not over mix. Transfer potatoes to baking dish, spreading evenly.
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