SYRIAN RICE WITH MEAT
A Syrian rice dish with spiced meat and pine nuts.
Provided by SGEORGE952
Categories Main Dish Recipes Bowls
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.
- Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.
- Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.
- Mix pine nuts into rice and meat mixture before serving.
Nutrition Facts : Calories 673.8 calories, Carbohydrate 52.2 g, Cholesterol 126.9 mg, Fat 35.9 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 15.3 g, Sodium 1820.5 mg, Sugar 1.4 g
SYRIAN RICE
A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the rice his mom makes, maybe even a little better!
Provided by Kristianne
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the rice in strainer.
- Soak rice for 15 minutes in hot water.
- Put butter in pan, melt, and then brown Spaghetti pieces or Orzo using a medium heat.
- Be careful not to burn the butter.
- Now drain your rice that is soaking and add it to the butter/ Spaghetti (or Orzo) in your pan.
- Saute the rice for approximately 5 minutes with medium heat stirring frequently to avoid burning the rice.
- You want a nice light brown color.
- After rice is browned, add 4 Cups Hot Water and Salt.
- Cover and bring to a boil.
- You want it to boil briskly for about 5 minutes.
- Turn heat to LOW and cook until all the water is absorbed.
- This should take about 15 minutes with Very Low heat.
- You might want to stir once or twice to make sure it is not burning.
- Uncover when you are ready to serve and make sure to stir it again at this point.
SYRIAN RICE
Make and share this Syrian Rice recipe from Food.com.
Provided by DailyInspiration
Categories Long Grain Rice
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cover apricots & raisins with water and soak for 30 minutes. Cook rice according to package instructions.
- Preheat oven to 375 degrees F. In a skillet, melt butter and saute onion, bell pepper and curry. Add almonds & the drained & chopped apricots, raisins and cooked rice. Correct seasonings as desired. Place mixture in a greased baking dish and bake for 30 minutes.
Nutrition Facts : Calories 418.2, Fat 16.9, SaturatedFat 6.5, Cholesterol 24.4, Sodium 133.4, Carbohydrate 63.5, Fiber 4.9, Sugar 24, Protein 7.2
SYRIAN WHITE RICE
Provided by Molly O'Neill
Categories side dish
Time 30m
Yield 8 - 10 servings
Number Of Ingredients 5
Steps:
- In a large, heavy saucepan, heat 4 tablespoons of the oil over medium heat. Add the onions and cook, stirring, until the onions just turn golden (do not let them brown), about 5 minutes. Add 4 cups of cold water and salt and bring to a boil.
- Add the rice, stir and cook, uncovered, until the water is level with the rice, about 10 minutes. Cover the pot, adjust the heat to low and cook until the rice is tender, about 10 minutes longer.
- Meanwhile, heat the remaining 2 tablespoons of oil in a small skillet set over medium-high heat. When the oil just begins to bubble, add the pine nuts and cook until the nuts are golden brown. Immediately drain them, discard the oil and set them aside.
- When the rice is done, scatter the pine nuts over the top. Serve the rice with lahmeh fil mehleh.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 149 milligrams, Sugar 1 gram, TransFat 0 grams
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