Szechwan Shrimp Chili Shrimp Recipes
SZECHWAN SHRIMP
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Provided by FOODGU1
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g
SZECHWAN SHRIMP (CHILI SHRIMP)
I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find.
Provided by Jessica K
Categories One Dish Meal
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.
- Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.
- Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!
SZECHUAN SHRIMP WITH CHILI SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 18
Steps:
- Peel, devein and butterfly the shrimp. Sprinkle with 1 teaspoon of the salt and allow to stand for 1/2 hour. During this time, prepare the sauce: mix together the hoisin sauce, the chili sauce, the Shao Hsing, the soy sauce, the fish sauce, the chili paste with garlic, the sesame oil, the peanut oil, the chili oil, the sugar and the MSG.
- In a wok, bring 4 cups of peanut oil to 375 degrees.
- When the shrimp are ready to cook, thoroughly wash off the salt with cold water. Add another teaspoon of salt to the shrimp, mix, let stand 30 seconds, and wash off the salt. Repeat this procedure twice more. The final time, drain well but do not dry--let some water cling to the shrimp. Immerse half of the shrimp in the hot oil and cook until just past translucent (20 seconds or so). Remove. Add the other half of the shrimp. The oil will not be as hot so this portion of shrimp may need 30 seconds to finish cooking. Remove.
- Drain all of the oil but 2 tablespoons from the wok. Over very high heat, stir-fry the ginger, the scallions, the garlic, and the dried chilies for one minute. Add the reserved shrimp. Toss. Add the prepared sauce. Stir to coat shrimp and serve.
SZECHWAN SHRIMP
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which is great for company. For more or less heat, adjust amount of red pepper.
Provided by Cucina Casalingo
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.
- Set aside.
- Heat oil in a large skillet over medium-high heat.
- Stir in green onions and garlic; cook 30 seconds.
- Stir in shrimp, and toss to coat with oil.
- Stir in sauce.
- Cook and stir until sauce is bubbly and thickened.
Nutrition Facts : Calories 141.7, Fat 4.4, SaturatedFat 0.7, Cholesterol 165.8, Sodium 527.4, Carbohydrate 6.4, Fiber 0.3, Sugar 3.4, Protein 18.7
More about "szechwan shrimp chili shrimp recipes"
SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
Recipe Instructions. Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until they’re evenly coated. Set aside. With the …
From thewoksoflife.com
4.7/5 (22)Total Time 30 minsCategory Fish And SeafoodCalories 254 per serving
From thewoksoflife.com
4.7/5 (22)Total Time 30 minsCategory Fish And SeafoodCalories 254 per serving
- Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until the shrimp are evenly coated. Set aside.
- With the burner on low, heat the remaining 2 tablespoons of vegetable oil in your wok. Add the ginger and fry for 30 seconds. Next, add the douban jiang or the hot chili oil (with chili flakes), the garlic, and the shallots, and continue to stir fry for another 2 minutes.
- Next, stir in the ketchup and hoisin sauce, and turn the heat up from low to medium. Let the ketchup and hoisin sauce fry for 1 to 2 minutes to bring out a rich color and flavor. Turn the heat down if it looks like the sauce may burn.
- Next, add the Shaoxing wine, water chestnuts (if using), and the red bell pepper. Stir-fry for another 2 minutes. Add the chicken stock, and let the mixture come to a boil; then immediately turn the heat down to let the mixture simmer.
SZECHUAN CHILI SHRIMP - JO COOKS
Preheat oven to 400 ° F and place shrimp on a parchment/silpat lined baking sheet. Bake 10 to 12 min on the first side, flip and bake for …
From jocooks.com
4.8/5 (37)Total Time 27 minsCategory Dinner, LunchCalories 402 per serving
From jocooks.com
4.8/5 (37)Total Time 27 minsCategory Dinner, LunchCalories 402 per serving
- Prepare Shrimp: Dredge the shrimp thoroughly through the flour and shake off any excess flour.
- Toast Peppercorns: Toast the Szechuan peppercorns in a skillet or frying pan over medium heat, until fragrant, for 2 to 3 minutes. Transfer the peppercorns to a mortar and pestle and grind to a fine powder. Set aside.
- Cook Shrimp: In a large skillet heat the ¼ cup of vegetable oil over medium-high heat. Add the shrimp and cook on both sides for about 2 to 3 minutes per side or until golden. Transfer to a paper towel lined plate to drain.
SZECHWAN SHRIMP (CHILI SHRIMP) RECIPE - FOOD NEWS
PREPARATION: Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set aside Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 tsp sesame oil Fry shrimp, or chicken in peanut oil. Place in bowl and set aside. Pour off all but 2 […]
From foodnewsnews.com
From foodnewsnews.com
CHINESE CHILI GARLIC SHRIMP - OMNIVORE'S COOKBOOK
Combine all the sauce ingredients in a bowl and stir until the brown sugar is dissolved. Set aside. Heat 4 tablespoons of oil (or just enough to cover the bottom of the pan) in a medium-sized skillet until hot. Meanwhile, add the cornstarch and all-purpose flour to the bowl with the shrimp.
From omnivorescookbook.com
From omnivorescookbook.com
SHRIMP IN CHILI SAUCE RECIPE - JAPANESE COOKING 101
Mix ingredients of Chili sauce in a medium bowl. Set aside. In a wok or frying pan, heat 1 Tbsp oil. Cook prepared shrimp until the color changes, turning a couple of times. Remove shrimp from the pan. In the same pan, add another 1 Tbsp oil with ginger, garlic, and onions, and cook at medium heat to be fragrant.
From japanesecooking101.com
From japanesecooking101.com
SZECHWAN SHRIMP - COOKIST.COM
Stir fry for 30 seconds. Add the shrimp and cook for 2 minutes, or sauté 30 seconds if the shrimp were already cooked. 4. 5. 6. Step 4. Heat the oil in a pan or wok over medium heat. Add the green onions, then the carrot and red bell pepper and garlic. Add the sauce, keep it warm while the sauce is thick.
From cookist.com
From cookist.com
EASY SZECHUAN SHRIMP STIR FRY RECIPE - HEALTHY FITNESS MEALS
Heat oil in a large non-stick skillet over medium-high heat, then add veggies and stir fry for 3-4 minutes. Stir in shrimp and continue to stir fry for 2 minutes, or until shrimp starts to curl. Add in the Szechuan sauce and cook for 2-3 minutes more, until shrimp is fully cooked through and sauce thickens. Sprinkle with chopped green onions ...
From healthyfitnessmeals.com
From healthyfitnessmeals.com
SZECHWAN SHRIMP (CHILI SHRIMP) RECIPE - FOOD.COM | RECIPE ...
Feb 4, 2015 - I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find.
From pinterest.com
From pinterest.com
SZECHWAN SHRIMP CHILI SHRIMP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Szechwan Shrimp Chili Shrimp are provided here for you to discover and enjoy. Healthy Menu. Healthy Sweet …
From recipeshappy.com
From recipeshappy.com
RECIPE: SZECHUAN SHRIMP - FAMOUS CHILI RECIPES
Szechuan Shrimp INGREDIENTS: 1 pound Shrimp — shelled in half lengthwise — rinsed and patted d substitute raw — chicken cubed 1/4 teaspoon Salt 1 teaspoon Chinese rice wine — or dry sherry 1 teaspoon Soy sauce 2 tablespoons Flour 1 tablespoon Cornstarch 1 Egg — lightly beaten 1/2 teaspoon Baking soda Seasoning: 1 teaspoon …
From famouschilirecipes.com
From famouschilirecipes.com
SZECHUAN SHRIMP RECIPE - FOOD & WINE
3 tablespoons ketchup. 1 1/2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1/4 teaspoon salt. 3 tablespoons sherry. 2 red bell peppers, cut into 3/4-inch pieces. 1 …
From foodandwine.com
From foodandwine.com
JAPANESE "EBI CHILI" STIR FRIED SHRIMP IN CHILI SAUCE ...
Stir fry for 1-2 minutes and then add 150ml water. Add 1 tsp chicken stock powder and mix well. Bring to the boil. Once bubbling, add the shrimp back in. Lower the heat to simmer and in a small bowl, mix 1 tbsp of cold water with 1 tsp of corn starch. Pour the corn starch mixture into the sauce and mix well.
From sudachirecipes.com
From sudachirecipes.com
SIMPLE SZECHUAN SHRIMP / THE GRATEFUL GIRL COOKS!
Heat peanut oil (or olive oil) on medium-high in a heavy skillet. Once oil is hot, but not smoking, add shrimp, garlic, green onions, and minced ginger to skillet. Stir-fry on medium-high, stirring often to cook all sides of the shrimp until they turn pink …
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
SZECHUAN SHRIMP WITH BROCCOLI AND PEPPERS - CRAVING TASTY
Transfer the shrimp into a bowl and set aside. In the same wok, heat another tablespoon of peanut oil. Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Saute for about 30 seconds, then add the broccoli, bell peppers and the stir fry sauce. Stir fry for about 3-5 minutes, until broccoli is cooked.
From cravingtasty.com
From cravingtasty.com
SZECHUAN NOODLES WITH GARLIC SHRIMP - ANNIE CHUN'S
Add 1 tablespoon vegetable oil, chopped garlic, and shrimp. Season with salt and black pepper and cook, about 5 minutes. Transfer cooked shrimp to a bowl. Add remaining tablespoon of vegetable oil to the skillet. Add the green onions and bok choy and cook for 2-3 minutes. Slowly pour in the soy sauce mixture. Bring the mixture to a simmer.
From anniechun.com
From anniechun.com
SICHUAN SHRIMP STIR FRY - OMNIVORE'S COOKBOOK
Add the garlic, ginger, and green onion. Cook and stir until fragrant, about 30 seconds. Add the doubanjiang. Stir and cook for a minute. Add the dried chilis, sichuan peppercorns, and peanuts. Continue to cook and stir for another minute, or until the chilis turn dark brown but are not burned. Add back the shrimp.
From omnivorescookbook.com
From omnivorescookbook.com
SZECHUAN SHRIMP NOODLES - SKINNY AND SPICY - FITSIANFOODLIFE
Start by cooking noodles according to package directions and set aside. Assemble shrimp marinade ingredients and marinade for 5-15 minutes. Ground szechuan peppercorn, garlic, and thai chilis into a thick paste in a mortar and pestle. Alternatively, chop them until fine. Heat a pan and spray with cooking span.
From fitsianfoodlife.com
From fitsianfoodlife.com
SZECHUAN SHRIMP RECIPE - VEG VEGAN MEAT
Marinate the Shrimp - In a bowl, add cleaned and deveined shrimps, pepper powder, salt, baking soda, Chinese five-spice powder, ginger garlic paste (optional), and corn starch. Combine - Mix well everything and it is ready to be fried. You can also rest the shrimp for 10 to 15 minutes.
From vegveganmeat.com
From vegveganmeat.com
CRISPY SZECHUAN PEPPER SHRIMP - SALTYS.COM
Set aside. In a small sauce pan over medium heat add canola oil and heat until it shimmers. Add pepper puree and cook 2 minutes or until heated through. Remove from heat and set aside. Flour Dredge. 4. In a medium bowl combine all ingredients, stir to combine. Place marinated shrimp into bowl and toss to coat.
From saltys.com
From saltys.com
SZECHUAN SHRIMP THAT'S EASY, SPICY ... - ALL WAYS DELICIOUS
In a separate small bowl, combine the remaining teaspoon of cornstarch with the remaining teaspoon of water. Heat 2 tablespoons of the oil in a wok or large skillet over medium-high heat. Add the shrimp and cook, stirring, until just opaque, 3 to 4 minutes. Remove the shrimp from the skillet.
From allwaysdelicious.com
From allwaysdelicious.com
SZECHUAN SHRIMP CHINESE FOOD RECIPES ALL YOU NEED IS FOOD
Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce. Pour oil in seasoned wok before heating and wipe around. Heat wok and add scallions ginger and garlic. Stir-fry for a few seconds, then add shrimp. Stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns …
From stevehacks.com
From stevehacks.com
SZECHUAN SHRIMP STIR FRY | CHINA SICHUAN FOOD
Add oil again and fry peppers until aromatic and dry again. Then place doubanjiang and fry over small fire. Place garlic, ginger, scallion and Sichuan peppercorn, fry for half minute. Return shrimps in. Drizzle light soy sauce and cooking wine along the edges of the wok. Then add green onion sections, toasted sesame seeds and sesame oil.
From chinasichuanfood.com
From chinasichuanfood.com
SZECHUAN SHRIMP WITH CHILI SAUCE RECIPE - FOOD NEWS
Up to6%cash backIn a medium-size bowl combine the tamari, chili paste, sesame oil, chili oil, ketchup, rice wine, fish sauce, and honey; set aside. Step 2 Bring the peanut oil to 375°F in a wok. Immerse half of the shrimp in the hot oil and cook for about 20 seconds or until just translucent. Recipe […]
From foodnewsnews.com
From foodnewsnews.com
WHAT IS SZECHUAN SHRIMP - THERESCIPES.INFO
Oil blanch the shrimp for 45-60 secs., until shrimp begin to turn pink, and curl. Remove, and set aside. Remove oil from wok, then replace 2 tbsp. oil. Heat oil until white smoke appears. Add onions, ginger, and garlic, and stir fry until onions soften, about 2 mins. Add shrimp, and toss together thoroughly.
From therecipes.info
From therecipes.info
SZECHUAN SHRIMP - THE SUBURBAN SOAPBOX
Place the shrimp in a large bowl and set aside. Season the cornstarch with salt and pepper. Pour the cornstarch over the shrimp and toss to coat. Heat the oil in a large wok or skillet over medium high heat. Shake off the excess cornstarch on the shrimp and add it to the pan in batches being sure not to crowd the pan.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
SZECHWAN GARLIC SHRIMP - READY SET EAT
Add shrimp and cook, turning, for 1 to 2 minutes or until pink and starting to brown. Transfer to a plate. Step two. Add onion, carrot and green pepper. Cook, over medium heat, for 5 minutes or until softened. Add VH ® Sweet & Spicy Szechuan Stir-Fry Sauce; bring to a boil. Reduce heat to medium-low; add shrimp and water chestnuts to wok. Step ...
From readyseteat.ca
From readyseteat.ca
SICHUAN SHRIMP STIR FRY WITH ONIONS - SERVING DUMPLINGS
Instructions. Cook the rice or noodles according to package directions, if using. Combine the ingredients for the sauce in a small bowl. Heat the rice oil in a wok over a high heat until smoking-hot. Add the shrimps and stir-fry 2 minutes until just done and almost entirely pink. Add the onions and stir-fry for 1-2 minutes, still over a high heat.
From servingdumplings.com
From servingdumplings.com
SZECHUAN SHRIMP STIR FRY - ANDIE MITCHELL
In a large nonstick skillet or wok, heat the oil over high heat. Add the garlic, ginger, scallions, and shrimp, and cook, stirring constantly, until the shrimp are just translucent (not gray any longer, but not bright pink), 1 minute. Add the sauce, stir to coat the shrimp, and cook for 1 minute longer. Remove the pan from heat and transfer the ...
From andiemitchell.com
From andiemitchell.com
SZECHUAN SHRIMP WITH CHILI SAUCE RECIPE
Directions. Peel, devein and butterfly the shrimp. Sprinkle with 1 teaspoon of the salt, allow to stand for ½ hour. During this time, prepare the sauce: mix together the hoisin sauce, chili sauce, Shao Hsing, soy sauce, fish sauce, chili paste, sesame oil, peanut oil, hot chili oil, sugar, and the MSG. In a wok heat 4 cups of peanut oil to 375 ...
From recipeland.com
From recipeland.com
SZECHUAN NOODLES WITH GARLIC SHRIMP - LE PETIT EATS
Add the green onions and bok choy and cook for 2-3 minutes. Slowly pour in the soy sauce mixture. Bring the mixture to a simmer. Add the noodles and return the shrimp to the skillet. Cook until the sauce coats the noodles, about 3-5 minutes. Stir …
From lepetiteats.com
From lepetiteats.com
SPICY SZECHUAN SHRIMP AND BROCCOLI
In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch. Heat a wok or large skillet over high heat. Pour in cooking oil and add in broccoli and shrimp. Pour sauce over. Toss and allow shrimp to …
From thestayathomechef.com
From thestayathomechef.com
SZECHUAN SHRIMP STIR-FRY RECIPE - SEAFOOD
This Szechuan shrimp stir fry has a punchy, flavor-packed sauce made from hoisin sauce, hot chile paste, honey, soy sauce, rice wine vinegar, and toasted sesame oil. It’s rich and slightly smoky with a little bit of a barbecue flavor from the hoisin. Add some veggies and serve it as is (it’s only 211 calories per serving!) or serve it over rice or noodles!
From allchilipepper.com
From allchilipepper.com
SZECHWAN CHICKEN & SHRIMP RICE - READY SET EAT
Step two. Heat oil in large skillet or wok over high heat. Add chicken; cook, stirring, for about 4 minutes or until chicken is no longer pink. Add shrimp, red pepper and peas; cook and stir until shrimp just turns pink. Stir in cooked rice and VH® Szechwan Stir-Fry Sauce or VH® Orange Ginger Stir-Fry Sauce; heat through.
From readyseteat.ca
From readyseteat.ca
SICHUAN CHILI SHRIMP WITH KOREAN RICE CAKES - COOK COOK GO
This Sichuan Chili Shrimp recipe is easy to make with simple ingredients. I always love a fusion food idea and often twist a new idea into a traditional recipe. In this recipe, I added chewy Korean Rice Cakes shaped like coins to enrich (ha ha) the dish with a richer beauty and taste! A similar fusion idea also applies to my Fiery Asian Garlic ...
From cookcookgo.com
From cookcookgo.com
SPICY SZECHUAN SHRIMP RECIPE RECIPES ALL YOU NEED IS FOOD
Peel and devein shrimp and combine with cornstarch. In food processor chop garlic and ginger. Cut green onions into 1 inch lengths, add to food processor and pulse 4-6 times until finely chopped and mixed. Stir in red pepper flakes. Reserve. In a separate bowl, stir together rice wine, soy sauce, sugar, salt, ketchup, chili paste and sesame oil ...
From stevehacks.com
From stevehacks.com
SICHUAN SHRIMP RECIPE | MYRECIPES
Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add broccoli, and sauté 4 minutes. Add 1 teaspoon sesame oil, shrimp, and minced garlic, and sauté 4 minutes or until the shrimp are done. Combine sugar and next 4 ingredients (sugar through chili paste). Add to skillet; cook 1 minute, stirring constantly.
From myrecipes.com
From myrecipes.com
SZECHUAN SHRIMP WITH CHILI SAUCE RECIPE | FOOD NETWORK RECIPE
Crecipe.com deliver fine selection of quality Szechuan shrimp with chili sauce recipe | food network recipes equipped with ratings, reviews and mixing tips. Get one of our Szechuan shrimp with chili sauce recipe | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
SZECHUAN SHRIMP - SHELLFISH RECIPES - SHRIMP PEPPERS ...
Remove the shrimp and add the remaining 1 1/2 tablespoons oil. Reduce the heat to moderate and add the charred bell peppers, the garlic, ginger, the chopped scallions and the red-pepper flakes ...
From delish.com
From delish.com
SZECHUAN CHILI SHRIMP - PUNCHFORK
1 lb large shrimp (peeled and deveined); 1 cup all-purpose flour; 1 tbsp Szechuan peppercorns; 1/4 cup vegetable oil (plus 2 tbsp); 2 inch ginger piece (peeled and sliced into thin strips); 8 dried red chillies (cut into small 1/2 inch pieces); 5 green onions (white parts chopped, green parts cut into 2 inch pieces); 1/3 cup soy sauce (low sodium); 2 tsp sesame oil; 2 tbsp Chinese …
From punchfork.com
From punchfork.com
SZECHUAN SHRIMP - CHILI PEPPER MADNESS
Cook the Shrimp. Heat the oil in a large wok or large pan to medium heat. Toss the shrimp with 1/2 cup corn starch to coat. Add it to the pan and cook, stirring, 3-4 minutes, or until it is cooked through. Remove the shrimp and set it aside. Cook the Vegetables. Heat the pan back to medium-high heat and add the peppers.
From chilipeppermadness.com
From chilipeppermadness.com
You'll also love