Taco Bell Sauce Recipes

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TACO BELL HOT SAUCE

Make and share this Taco Bell Hot Sauce recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 8m

Yield 3 Cups

Number Of Ingredients 9



Taco Bell Hot Sauce image

Steps:

  • Combine the tomato paste with the water in a saucepan over medium heat.
  • Stir until smooth.
  • Add the cayenne pepper; chili powder, salt cornstarch, vinegar, and dried onion and stir.
  • Chop the jalapeno slices very fine.
  • You can use a food processor, but don't puree.
  • The best kind of jalapenos to use are those bottled for nachos or pizza.
  • Add them to the mixture.
  • Heat the mixture to boiling.
  • Continue to stir about 3 minutes and remove from heat.
  • Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.
  • This will last for 1 to 2 months.

1 (6 ounce) can tomato paste
3 cups water
2 teaspoons cayenne pepper
1 1/2 tablespoons chili powder
2 1/2 teaspoons salt
2 teaspoons cornstarch
2 teaspoons distilled white vinegar
1 tablespoon minced dried onion
2 tablespoons canned jalapeno slices

TACO BELL MILD TACO SAUCE (COPYCAT)

Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Sauces

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 17



Taco Bell Mild Taco Sauce (Copycat) image

Steps:

  • WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
  • BRING mixture to boil over high heat.
  • WHISK as needed.
  • BOIL one full minute.
  • REMOVE from heat and cool.
  • WHISK sauce occasionally as it cools.
  • POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
  • SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
  • REFRIGERATE any unused portion for up to 2 weeks.
  • SHAKE well before serving again.

Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4

1 cup cold water
1 (8 ounce) can tomato sauce
4 teaspoons arrowroot or 4 teaspoons cornstarch
2 tablespoons white vinegar
1 tablespoon ground cumin
1 tablespoon dried onion flakes
1 teaspoon Lawry's Seasoned Salt (use this brand only)
1 teaspoon lime juice
1 teaspoon orange juice
1 teaspoon Worcestershire sauce
1/2 teaspoon dried chipotle powder
1/2 teaspoon plain new mexico chile powder
1/2 teaspoon A.1. Original Sauce (use this brand only)
1/4 teaspoon white pepper
1 -2 drop liquid smoke (measure into a spoon first)
cayenne pepper
red pepper flakes

TACO BELL TACO SAUCE

Make and share this Taco Bell Taco Sauce recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11



Taco Bell Taco Sauce image

Steps:

  • Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
  • Remove and cool.
  • May be kept in refrigerator for several days.

1 (8 ounce) can tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper

TACO BELL WILD SAUCE

Remember the 'wild sauce' that Taco Bell used to have back in the 90's? It was spicy hot and intensely flavorful.. I was disappointed when they discontinued it, and have tried many attempts at reproducing it - and I think I've got it close, here.. I do believe this tastes as good as I remembered .. Use of Tabasco is key, so no substitutes - it just won't be the same..

Provided by steve in FL

Categories     Sauces

Time 6m

Yield 3 cups

Number Of Ingredients 13



Taco Bell Wild Sauce image

Steps:

  • Combine the tomato paste and water in a saucepan; whisk until smooth.
  • Add the remaining ingredients to the tomato mixture; bring to a boil, and stir for 1 minute.
  • Remove from heat and allow to cool. Store in refrigerator.

Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.2, Sodium 2210.1, Carbohydrate 17.6, Fiber 3.9, Sugar 9.4, Protein 3.2

1 (6 ounce) can tomato paste
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced pickled jalapeno peppers
1 tablespoon chili powder
1 tablespoon dried onion flakes
2 teaspoons Tabasco sauce
2 teaspoons salt
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

TACO BELL CHEESE SAUCE

I was trying to make a bar cheese from this disappointing cheese spread i purchased and in the process made a cheese sauce that tastes, looks, and feels just like Taco Bells Cheese Sauce that they use on their nachos. I hope you enjoy!

Provided by Drewber

Categories     Sauces

Time 3m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 5



Taco Bell Cheese Sauce image

Steps:

  • Combine the softened rondelle cheddar, cream cheese, and butter into a microwave safe bowl.
  • Microwave on high for 40 seconds or until it just begins to melt.
  • Stir in the worcestershire and hot sauce.
  • Microwave for 20-30 seconds more until hot and melted.

1/2 cup rondele sharp cheddar pub cheese
1/2 cup cream cheese (I used fat free)
1 tablespoon butter
6 drops Worcestershire sauce
4 -6 drops Frank's red hot sauce

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