Carrabbas Cavatappi Amatriciana Side Dish Pasta Recipes

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CARRABBA'S CAVATAPPI AMATRICIANA (SIDE DISH PASTA)

This is an approximate verision of Carrabba's. This is served in the restaurant as a side dish but would be just fine as a main dish when pancetta is added in. Cavatappi pasta is a short tubed corkscrew or S-shaped pasta. It can be hard to find but I was able to find it called "Twists" by the pasta brand DaVinci (blue bag).

Provided by SoupHound

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Carrabba's Cavatappi Amatriciana (Side Dish Pasta) image

Steps:

  • Cook cavatappi according to package directions; drain.
  • Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent.
  • Add white wine and cook till nearly evaporated.
  • Stir in tomatoes with their juice till slightly thickened (3-5 minutes).
  • Taste, and add salt and pepper as desired.
  • Mix into cooked cavatappi.
  • Toss with cheese.
  • Add cooked pancetta (optional).

Nutrition Facts : Calories 427.7, Fat 14.7, SaturatedFat 2.1, Sodium 292.4, Carbohydrate 57.9, Fiber 4.9, Sugar 9.2, Protein 9.8

8 -12 ounces cavatappi pasta
1 1/2 cups onions, chopped
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/4 cup olive oil
3/4 cup dry white wine
2 (14 ounce) cans diced tomatoes with juice
salt and pepper, to taste
1 1/2 cups freshly grated pecorino romano cheese
pancetta (cured italian bacon) (optional)

CAVATAPPI WITH VODKA SAUCE

Make and share this Cavatappi With Vodka Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Healthy

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14



Cavatappi With Vodka Sauce image

Steps:

  • Cook pasta by following package directions, omitting salt and fat; drain.
  • Melt butter in a medium saucepan over medium heat.
  • Add in onion and garlic; cover and cook 3 minutes or until tender.
  • Add in tomato sauce; simmer, partially covered, 8 minutes or until thick.
  • Combine flour and water, stirring with a whisk until smooth; add flour mixture to pan; cook 1 minute.
  • Add in half-and-half, milk, vodka, salt, and pepper; bring to a boil.
  • Stir in cheese; decrease heat to low; cook 3 minutes or until cheese melts, stirring frequently.
  • Add in pasta; toss to coat; sprinkle with basil.

8 ounces uncooked cavatappi pasta
1 tablespoon butter
2/3 cup finely chopped onion
1 -2 garlic clove, minced
1 (8 ounce) tomato sauce
4 teaspoons all-purpose flour
1 tablespoon water
3/4 cup half-and-half
1/2 cup 2% low-fat milk
1/3 cup vodka
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup grated fresh parmesan cheese
2 tablespoons finely chopped fresh basil

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