Taco Burgers With Chipotle Mayonnaise Recipes

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CHIPOTLE TACO BURGER

This was a random idea that turned out fantastic! Serve on buns topped with lettuce, tomato, cheese, and guacamole (optional).

Provided by Lori Fisher

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 4



Chipotle Taco Burger image

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Use your hands to thoroughly mix ground beef, onion, chipotle peppers, and taco seasoning together in a bowl; shape into 4 patties.
  • Cook burgers on preheated grill until firm, hot, and grey in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 216.9 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 167.8 mg, Sugar 0.6 g

1 pound ground beef
¼ cup diced onion
3 chipotle peppers in adobo sauce, seeded and diced
1 teaspoon taco seasoning

TACO BURGERS WITH CHIPOTLE MAYONNAISE

Another variation of the classic hamburger! It goes on and on! This will become one of your favorites.Chop up some jalapeños for those with the cast iron stomach. Chipotle peppers are smoked jalapeños. They usually come in cans and have a vinegar based sauce. You can omit the egg if you serve your meat rare or medium-rare.Ole'.To add as note re: the burger patties not holding together, after reviewing all of the reviews, it is my descision not to change the recipe. I make these often and have never had the problem. If recipes like meatloaf, etc.and this one don't hold together, more breadcrumbs are needed. If too dry, add some more liquid such a a few drops of water.

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Taco Burgers With Chipotle Mayonnaise image

Steps:

  • To prepare:.
  • Combine the beef, 1/2 cup salsa, egg (if using) and the 1/2 packet of taco seasoning.
  • Mix in large bowl.
  • Shape into 4 even burgers. Place the mayonnaise and chipotle chile in blender. Cover and blend until nice and smooth.
  • Grill or broil burgers, turning once, until desired doneness. Serve on buns topped with chipolte chile mayonnaise and choice of toppings.
  • Serve with your favorite corn tortilla chips.

1 lb lean ground beef
1/2 cup of your favorite salsa (or try mine #21831)
1 large egg
0.5 (1 1/4 ounce) package taco seasoning mix
1/3 cup mayonnaise (I use best Foods, or in the east, Hellmans(sp)
1 chipotle chile in adobo (from a 4 oz.can of chipotle peppers in adobo sauce)
sliced tomatoes
chopped fresh cilantro
chopped red onion
monterey jack pepper cheese

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