TACO CORNBREAD SQUARES
Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish. , Bake at 350° for 15 minutes. Combine taco meat and beans; spread over cornbread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture. , Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese.
Nutrition Facts : Calories 630 calories, Fat 33g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1506mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 7g fiber), Protein 30g protein.
STUFFED CORNBREAD
This stuffed cornbread is an easy and budget-friendly weeknight meal. It's hearty, satisfying, and full of flavor. American cheese adds a yummy gooeyness. Serve alone or with a spoonful of sour cream on top and Mexican corn on the side. This comforting crowd-pleaser would also be a-maz-ing topped with chili. Season the meat as you like and use your favorite cornbread mix. If you like sweeter cornbread, try Jiffy. For more savory bread, Corn-Kits is delish.
Provided by Betty Gallagher @Benana
Categories Savory Breads
Number Of Ingredients 6
Steps:
- Heat oven to 425. Spray 13X9 pan with oil.
- Brown meat with onion and bell pepper in skillet. Add salt and pepper to taste. Drain and set aside.
- Pour half of the cornbread batter into the pan. Place 6 slices of American cheese over batter.
- Spread meat over cheese evenly. Add jalapeno slices if desired.
- Top with remaining slices of cheese. Pour the rest of the batter on top.
- Bake for 20 to 25 minutes or until brown on top. Let cool for about 10 minutes. Enjoy!
CORNBREAD TACO BAKE CASSEROLE RECIPE
An easy and delicious Cornbread Taco Bake that is perfect for a busy weeknight dinner.
Provided by Camille Beckstrand
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
- Heat the olive oil in a medium skillet pan over medium-high heat and saute bell peppers for 2-3 minutes.
- Add the chicken, water, taco seasoning, corn, beans and tomato sauce to the pan and cook for about 5 minutes, stirring frequently. Remove from heat and set aside.
- Prepare the corn muffin mix according to the package instructions and stir half of the French fried onions into the batter.
- Pour the chicken mixture into the prepared dish and spread the cornbread batter on top.
- Bake for 20 minutes, or until the cornbread topping is golden brown.
- Top the casserole with the remaining onions and shredded cheese.
- Bake for another 3-5 minutes or until the cheese has melted.
- Remove the casserole from the oven and allow it to rest for a few minutes before serving.
Nutrition Facts : Calories 478 kcal, Carbohydrate 52 g, Protein 21 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 63 mg, Sodium 964 mg, Fiber 8 g, Sugar 14 g, UnsaturatedFat 8 g, ServingSize 1 serving
CORNBREAD SQUARES
This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.-Marcia Salisbury, Waukesha, Wisconsin
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened. , Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 215 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
TACO SQUARES
Created this recipe one day to serve for lunch with a friend, and also shared them with a neighbor. It was a big hit. These squares are easy to make and delicious!
Provided by taurusita
Categories Lunch/Snacks
Time 50m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Coat a 9x12 inch oblong pan with non-stick cooking spray.
- Brown ground beef, then place in a colander to drain fat.
- In the same pan, cook onions, then add cooked ground beef, taco seasoning mix, garlic powder, tomato paste and water (half of the empty tomato paste can filled with water). Cook on medium heat, stirring occasionally until well combined and sauce is thickened, about 10 minutes. Season with salt and pepper to taste. Place taco beef in a colander to allow any excess sauce to drain (this will keep crust from getting soggy).
- Place crescent roll dough in prepared pan, and spread out with fingers to touch the sides. Press down on perforated edges to close them.
- Place drained taco beef on top of dough, then cover with shredded cheese.
- Bake for 20 to 25 minutes until cheese is melted and dough is lightly browned.
- Cut into squares and top each serving with diced tomatoes and a dollop of sour cream.
- Makes 6 generous servings.
- VARIATIONS: If desired, you can use light or fat free sour cream for the garnish. You can also substitute cheese with a package of shredded Mexican or Taco flavored cheese if you want.
TACO CASSEROLE WITH CORNBREAD TOPPING
Yummy Mexican-inspired casserole. The meat mixture can be made ahead, so that, after work all all you have to do it put it in the dish, mix up the cornbread topping and bake!
Provided by BlueRidgeMama
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft.
- Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes to reduce liquid.
- Spoon into baking dish and top with cheese.
- Mix cornmeal, flour baking powder and salt together in mixing bowl. Add egg and milk and then add butter and blend. Pour over meat mixture.
- Bake for 25 minutes at 375°F.
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Cuisine AmericanTotal Time 35 minsCategory Main DishCalories 290 per serving
- First, you are going to brown the ground beef, then drain the meat. Return the meat to the frying pan. Now add the package of taco seasoning and water as directed on the taco seasoning package (yes, you have more meat here than the taco seasoning packet says to use...that's ok). Once your meat looks like...well, taco meat...add the drained black beans and heat through. Reduce heat once it is warmed through.
- While your meat/black bean mixture is heating through, you can get started on making the cornbread. If you have some amazing cornbread recipe, go for it. As for me, I don't. I just use Jiffy. I don't use a lot of storebought mixes, but cake mix and Jiffy corn muffin mix are two that are on my must-have list for my food storage closet :)
- Make cornbread per the instructions on the jiffy corn muffin box (you are using two packages, so you double the cornbread recipe, of course).
- I like to add a can of drained whole kernel corn to the mix before baking. The corn gives the cornbread a nice texture and a more robust flavor!
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