EASY TACO MAC AND CHEESE
This is a simple macaroni and cheese recipe with a taco twist. There are multiple ways to mix it up and leave out or use ingredients that you do or don't have. Would love feedback on ways you have mixed it up and what tasted best! Thank you for using. When serving, you can also top the dish with lettuce, tomato, onions, and sour cream.
Provided by Sarah Jayne Jeffries
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h1m
Yield 10
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
- Preheat the oven to 375 degrees F (190 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, about 25 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 30.8 g, Cholesterol 66.1 mg, Fat 19.9 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 11.2 g, Sodium 965.5 mg, Sugar 4.3 g
ONE-PAN TACO MACARONI AND CHEESE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, small white onion, garlic, taco seasoning, small macaroni, water, beef stock, shredded white cheddar, tomato, green onion
Provided by Iris Tian
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
- Add garlic and stir for 30 seconds.
- Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
- Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
- Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
- Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
- Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
- Top with green onions.
- Enjoy!
Nutrition Facts : Calories 1023 calories, Carbohydrate 81 grams, Fat 49 grams, Fiber 3 grams, Protein 52 grams, Sugar 13 grams
MACARONI TACO BAKE
Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch-no wonder everyone loves it! It's a fun change of pace from regular macaroni. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink, breaking it into crumbles; drain. Stir in salsa; set aside., Spread macaroni into a greased 13x9-in. baking dish. Layer with beef mixture, chips and olives; sprinkle with cheese. , Bake, uncovered, at 350° until heated through, 15-20 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 597 calories, Fat 33g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 991mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
MAC AND CHEESE TACO
Try a twist on your average taco with this Mac and Cheese Taco. Take beefy mac and cheese stuffed in taco shells to make this Mac and Cheese Taco recipe one of your next go-to meals to share with your family and friends.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.
- Spoon into taco shells.
- Top evenly with shredded cheese and tomatoes.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TACO CRUNCH MAC AND CHEESE!
this here is a delicious full meal! serve with a salad an you will be good to go! =)
Provided by Samantha Jacobs
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 13
Steps:
- 1. boil water for pasta and cook to al dente.
- 2. dice onion and sautee it with the grounf beef. prepare with directions from taco seasoning and garlic powder
- 3. in a microwave safe dish put butter, soup, evap milk and microwave on high 6 min.
- 4. strain your tomatoes and mix with the beef.
- 5. add beef mixture and butter mixture to pasta and start to slowly add your cheeses until everything in all nicely mixed in and incorporated
- 6. bake at 425 for 20 min. add crushed doritos to the top and bake ten more min.
- 7. serve and enjoy!!
CHEESY SKILLET TACO MAC
You may be familiar with that one-skillet macaroni dish that comes in a box where all you have to add is ground beef? Well, this is my version, with a little Tex-Mex twist. The whole family will eat it up, and it's so easy to put together.
Provided by Kardea Brown
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat the oil in a large cast-iron skillet over medium heat. Add the onion, garlic, ground beef and House Seasoning. Cook until the veggies begin to soften and the beef is slightly browned and no longer pink, about 7 minutes. Stir in the tomato paste, chili powder, cumin and beef stock.
- Increase the heat to medium-high and bring the mixture to a rolling boil. Reduce the heat to low and cook until the sauce reduces, 5 to 10 minutes. Add the pasta and continue to cook, stirring constantly, until the liquid starts to slightly absorb. Add the cheese and remove from the heat. Season with salt and pepper.
- To serve, top with the sour cream and sprinkle with the green onions, if using.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
TACO MAC AND CHEESE RECIPE BY TASTY
Here's what you need: lean ground beef, kosher salt, taco seasoning, Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, Kraft® Shredded Cheddar Cheese, Cholula® Hot Sauce, small tomato, green onion
Provided by KraftHeinz
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Bring 6 cups (1 liter) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
- While the macaroni is cooking, heat a medium nonstick skillet over medium-high heat. Add the ground beef and cook for 5-6 minutes, until browned. Mix in 1 tablespoon of taco seasoning, then remove the pan from the heat.
- Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the butter, milk, cheese sauce mix, ¼ cup (25 G) Kraft® Shredded Cheddar Cheese, and the remaining tablespoon of taco seasoning and stir well until creamy. Remove the pot from the heat.
- Heat the broiler to high.
- Fold the ground beef into the mac and cheese, then transfer to a medium oven-safe container. Sprinkle the remaining ½ cup (100 G) Kraft® Shredded Cheddar Cheese on top.
- Broil the mac and cheese for 2-4 minutes, until the cheese is melted.
- Remove from the oven and drizzle with the Cholula® Hot Sauce, then top with the tomato and green onion. Serve warm.
- Enjoy!
Nutrition Facts : Calories 703 calories, Carbohydrate 46 grams, Fat 40 grams, Fiber 2 grams, Protein 35 grams, Sugar 8 grams
MAC AND CHEESE TACO BAKE
Try something a little different for dinner today when you make our Mac and Cheese Taco Bake. Here's classic mac and cheese combined with all of a taco's best fixins' in one easy baked dish. Mac and Cheese Taco Bake is a creamy, cheesy casserole perfect for comfort food.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Prepare Dinner as directed on package. While Macaroni is cooking, brown meat in skillet; drain. Stir in seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish sprayed with cooking spray; top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture. Cover.
- Bake 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 460, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
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