Taco Spread Recipes
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TACO SANDWICH
From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.
Provided by lets.eat
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
- In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.
Nutrition Facts : Calories 516.1, Fat 25.9, SaturatedFat 12.5, Cholesterol 85.8, Sodium 885.8, Carbohydrate 42.8, Fiber 2.8, Sugar 2.2, Protein 27
EASY TACO DIP
Make and share this Easy Taco Dip recipe from Food.com.
Provided by Dana-MMH
Categories < 15 Mins
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Mix package of taco seasoning and sour cream.
- Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
- Chill for 30 minutes.
- Serve with doritos or tostitos.
Nutrition Facts : Calories 90.8, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.4, Sodium 365.8, Carbohydrate 8.6, Fiber 2.6, Sugar 1.4, Protein 3
TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
QUICK TACO DIP
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.
Nutrition Facts : Calories 232 calories, Fat 20g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
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- Marinate the meat. Most taco seasoning packets tell you to sprinkle on the seasoning after the meat cooks. But if you take the time to marinate the meat before even cooking it, you'll have a stronger burst of flavor in that taco.
- Fry the corn tortillas. Do you also hate how corn tortillas fall apart when you fold them? The trick is to actually fry them in a little oil. Heat up some oil (vegetable, canola, coconut) in a small frying pan.
- Shred your own taco cheese. Did you know that shredded taco cheese has a cellulose casing on it to prevent it from sticking? It's true! This means that when the cheese melts, it won't be able to stick together.
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- Don’t Take Your Tortillas for Granted. Tortillas are a controversial topic — people have strong feelings about hard shells vs. soft shells, and don’t even get us started on flour vs. corn tortillas.
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5 MINUTE TACO DIP - SPEND WITH PENNIES
TACO SPREAD - PINTEREST.COM
Jun 9, 2019 - Explore Fiona Yen's board "Taco spread" on Pinterest. See more ideas about recipes, food, mexican food recipes.
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TACO SPREAD - PINTEREST.COM
Dec 14, 2018 - Explore Lori's board "taco spread" on Pinterest. See more ideas about layered dip recipes, seven layer dip, layer dip.
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21.1m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Log In Sign Up. User account menu . Vote [homemade] Taco spread. OC. Close. Vote. Posted by 5 minutes ago [homemade] Taco spread. OC. 1 comment. share. save. hide. report. 100% Upvoted. Log in or sign up to leave a …
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TACO SPREAD VALLERTA, AUSTIN | ROADTRIPPERS
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TACO SPREAD ILLUSTRATIONS, ROYALTY-FREE VECTOR GRAPHICS ...
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TACO DIP RECIPE FOOD NETWORK
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TACO - WIKIPEDIA
The hard-shell or crispy taco is a tradition that developed in the United States. The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949. This type of taco is typically served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole.
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TACO SPREAD ON BAKESPACE.COM
Directions. Place cream cheese, chilies, taco sauce, sugar, chili powder and cumin in food processor fitted with steel blade. Process for 20 seconds or 'til smooth, stopping to scrape down sides of container if necessary.
From bakespace.com
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From sites.psu.edu
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From realsimple.com
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Place all ingredients into the bowl of a food processor fitted with a steel blade. Process for 20 seconds or until smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread into a small bowl. Serve immediately at room temperature or cover and refrigerate. Makes approximately 3/4 cup.
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#30-minutes-or-less #time-to-make #course #preparation #appetizers #easy #beginner-cook #dips #spreads
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