Taco Twist Bake Recipes
TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. , Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired. , Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 214 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
TACO TWIST BAKE
People of all ages enjoy this Mexican-flavored noodle bake. When my sister-in-law cooked for a youth camp several years ago, she multiplied the recipe. It was an instant success. -Karen Buhr, Gasport, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture. , Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 721 calories, Fat 35g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 1652mg sodium, Carbohydrate 66g carbohydrate (8g sugars, Fiber 5g fiber), Protein 38g protein.
TACO TWIST CASSEROLE RECIPE
Provided by cecelia26_
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brown beef; drain. Stir in seasoning mix, tomato sauce, peppers and onion. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 cup cheese and sour cream and place on bottom of baking dish. Top with meat mixture and remaining cheese. Bake for 30 minutes.
TACOS WITH A TWIST
Make and share this Tacos With a Twist recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 35m
Yield 12 twisted tacos, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown the sausage until it is no longer pink; drain.
- Add refried beans and salsa; mix well; heat over low heat until hot.
- Fill taco shells with sausage mixture.
- Top with cheese and green onions.
- ***CHEF’S NOTE: If you want really excellent tacos, use Diana Neal’s Refried Beans (Recipezaar recipe ID# 10614) instead of canned.
Nutrition Facts : Calories 647.4, Fat 34.1, SaturatedFat 10.6, Cholesterol 115.6, Sodium 956.8, Carbohydrate 46.6, Fiber 10, Sugar 2.5, Protein 39.2
TACO TWIST
Make and share this Taco Twist recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook your pasta.
- Brown ground beef, drain.
- Stir in seasoning mix, tomato sauce and green pepper.
- Bring to a boil.
- Remove from heat.
- Mix cooked pasta, 1/2 cup cheddar,and sour cream.
- Place in bottom of 9x9 baking dish.
- Top with meat mixture and remaining cheese.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 444.5, Fat 22.4, SaturatedFat 11, Cholesterol 79.6, Sodium 553.4, Carbohydrate 35, Fiber 2.4, Sugar 4, Protein 25.3
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