Tagliatelle With Baby Vegetables And Lemon Parmesan Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAGLIATELLE WITH LEMON

Provided by Madeleine Kamman

Categories     Pasta     Lunch     Lemon     Sour Cream     Simmer     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 6



Tagliatelle with Lemon image

Steps:

  • 1. Cook the tagliatelle in boiling salted water until al dente. Drain.
  • 2. While the pasta is cooking, grate the zest of lemons and squeeze and reserve the juice of 1 lemon.
  • 3. In a saucepan, warm up the olive oil, add the zest, and cook over low flame for 2 minutes. Add the crème fraîche and bring to a boil; pour in the reserved lemon juice and bring to a boil again.
  • 4. When the cream starts to thicken, add the Parmesan, season to taste, mix well, and cook for another minute. Add the drained pasta and toss to mix. Serve immediately.

12 ounces tagliatelle
4 lemons
1 tablespoon olive oil
6 ounces crème fraîche
4 ounces Parmesan cheese
Salt and freshly ground pepper

HOMEMADE TAGLIATELLE

Do you have an old pasta machine getting dusty in your pantry? Now is the time to use it! Use this recipe to make homemade tagliatelle, or try thinner, more delicate tagliolini. Cut into thicker strands for pappardelle. All it takes is a fun afternoon in the kitchen!

Provided by Alemarsi

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 4

Number Of Ingredients 3



Homemade Tagliatelle image

Steps:

  • Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt. Gently beat eggs using a fork, incorporating the surrounding flour, until mixture is runny. Pull remaining flour into the center using a bench scraper, incorporating it until dough forms a ball.
  • Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
  • Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
  • Divide the dough into 3 equal portions. Flatten the first portion and pass through the thickest setting of the pasta machine. Dust with more flour, fold in half like a book and repeat 3 to 4 times, flouring, folding, and passing through the thickest setting,until the dough is smooth in texture, even in size, and no longer sticky.
  • Move the pasta machine to a middle setting and pass each sheet through once. Move to the next-to-last setting and pass through once. Cut in half. Repeat with remaining 2 portions.
  • Add the tagliatelle attachment to the pasta machine and pass each piece through. Roll the machine handle with one hand and collect the pasta with the other.
  • Gently toss pasta with some more flour. Air dry for 30 minutes.
  • Cook tagliatelle in plenty of salted, boiling water until tender yet firm to the bite, 3 to 5 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.2 g, Cholesterol 139.5 mg, Fat 4.8 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 92.6 mg, Sugar 0.5 g

2 ¼ cups Italian-style tipo 00 flour
3 large eggs
1 pinch salt

SPRING VEGETABLE TAGLIATELLE WITH LEMON & CHIVE SAUCE

Put some spring into your pasta, with this fresh yet simple supper idea. It's on the table in under half an hour and is low-fat too

Provided by Mary Cadogan

Categories     Dinner, Main course

Time 27m

Number Of Ingredients 7



Spring vegetable tagliatelle with lemon & chive sauce image

Steps:

  • Halve the green beans and cut the asparagus into 3 pieces on the diagonal. Cook the tagliatelle, adding the vegetables for the final 5 mins of the cooking time.
  • Meanwhile, grate the zest from half the lemon and squeeze the juice from the whole lemon. Put juice in a small pan with the mustard, olive oil and a little black pepper. Warm through until smooth.
  • Drain the pasta and veg, adding 4 tbsp of the water to the lemon sauce. Return the pasta to the pan, reheat the sauce, adding most of the chives, then add to the pasta, tossing everything together well. Divide between 4 shallow bowls and top each with black pepper, Parmesan and the remaining chives.

Nutrition Facts : Calories 469 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 21 grams protein, Sodium 0.48 milligram of sodium

450g mixed spring vegetables such as green beans, asparagus , broad beans and peas
400g tagliatelle
1 lemon
1 tbsp Dijon mustard
1 tbsp olive oil
3 tbsp snipped chives
grated parmesan (or vegetarian alternative), to serve

PASTA WITH BABY VEGGIES AND LEMON-PARMESAN SAUCE

This fabulous pasta dish comes from a bon appetit magazine but I have modified it to fit our tastes. It originally called for tagliatelle but I make it with whatever pasta shape I have on hand. You're supposed to use baby zucchini and halve them length-wise but if you can't find them, use regular size and slice them on an angle into 1/2 inch thick slices. This will serve 6-8 as a side dish. If you want to make a main meal out of it, add shrimp or sliced chicken breast and it will serve 4-6.

Provided by Realtor by day

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10



Pasta With Baby Veggies and Lemon-Parmesan Sauce image

Steps:

  • Cook pasta in large pot of boiling salted water until just tender. Drain, reserving 2 cups cooking liquid. Return pasta to pot.
  • Meanwhile, heat oil in large skillet over medium heat. Add onion and zucchini; sprinkle with salt and pepper. Sauté until zucchini is almost tender, about 8 minutes.
  • Add beans and lemon peel. Toss 1 minute.
  • Scrape contents of skillet over pasta in pot.
  • Add cheese, cream, lemon juice, and chicken broth. Place over medium-high heat and toss until heated through and sauce coats pasta. Season to taste with salt and pepper.
  • Serve, passing grated cheese at the table.

Nutrition Facts : Calories 377.4, Fat 17.2, SaturatedFat 8.1, Cholesterol 88.6, Sodium 123.8, Carbohydrate 46.6, Fiber 3.4, Sugar 2.9, Protein 10.3

16 ounces tagliatelle pasta noodles
2 tablespoons extra virgin olive oil
1 medium white onion, halved, thinly sliced
8 ounces baby zucchini, trimmed, halved lengthwise
8 ounces frozen tiny green beans, thawed (3 cups)
2 teaspoons finely grated lemon peel
1 cup grated pecorino romano cheese
1 cup heavy whipping cream
4 tablespoons fresh lemon juice
1 cup chicken broth (make this with 1 cup of water and 1 bouillon cube)

More about "tagliatelle with baby vegetables and lemon parmesan sauce recipes"

TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN …
Web Feb 15, 2009 Step 3. Scrape contents of skillet over pasta in pot. Add 1 1/4 cups Parmesan cheese, cream, lemon juice, and 1 cup reserved …
From bonappetit.com
Servings 4
Total Time 30 mins
  • Cook pasta in large pot of boiling salted water until just tender. Drain, reserving 2 cups cooking liquid. Return pasta to pot.
  • Meanwhile, heat oil in large skillet over medium heat. Add onion and zucchini; sprinkle with salt and pepper. Sauté until zucchini is almost tender, about 8 minutes. Add beans and lemon peel. Toss 1 minute.
  • Scrape contents of skillet over pasta in pot. Add 1 1/4 cups Parmesan cheese, cream, lemon juice, and 1 cup reserved cooking liquid. Place over medium-high heat and toss until heated through and sauce coats pasta, adding more reserved pasta liquid by 1/4 cupfuls to moisten as needed. Season to taste with salt and pepper. Serve, passing additional cheese separately.
tagliatelle-with-baby-vegetables-and-lemon-parmesan image


TAGLIATELLE WITH TOMATOES AND GREENS RECIPE - LOVE …
Web In a large pot, heat the olive oil over medium heat. Add the shallot and a pinch of salt and pepper and cook until soft, about 2 minutes. Add the carrots, garlic, oregano, red pepper flakes, and another few pinches of …
From loveandlemons.com
tagliatelle-with-tomatoes-and-greens-recipe-love image


TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN SAUCE
Web Dec 14, 2019 - Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce Recipe
From pinterest.com


LEMON TAGLIATELLE RECIPE | DELICIOUS. MAGAZINE
Web Method. Mix together the zest, juice and oil in a large pasta serving bowl. Cook the tagliatelle according to packet instructions, drain, and add to the serving bowl. Season, …
From deliciousmagazine.co.uk


FOODCOMBO
Web total -> aaaa2021
From foodcombo.com


TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN SAUCE
Web Jun 16, 2019 - The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce. Pinterest. Today. Explore. When autocomplete …
From pinterest.com


TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN SAUCE
Web Sep 7, 2011 - Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce Recipe. Sep 7, 2011 - Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce …
From pinterest.com


TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN …
Web 1 8.8-ounce package egg and spinach tagliatelle blend or egg fettuccine 2 tablespoons extra-virgin olive oil 1 medium white onion, halved, thinly sliced 8 ounces baby zucchini, …
From keeprecipes.com


TAGLIATELLE WITH BABY VEGETABLES AND LEMON PARMESAN SAUCE …
Web Add beans and lemon peel. Toss 1 minute. Scrape contents of skillet over pasta in pot. Add 1 1/4 cups Parmesan cheese, cream, lemon juice, and 1 cup reserved cooking liquid. …
From wikifoodhub.com


TAGLIATELLE WITH LEMON – LEITE'S CULINARIA
Web Nov 3, 2021 Using a ladle, add about 3/4 cup (180 ml) of the pasta water and the butter, and allow to melt. Add the lemon juice and stir to combine. Drain the pasta in a colander. …
From leitesculinaria.com


TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN SAUCE …
Web Save this Tagliatelle with baby vegetables and lemon-Parmesan sauce recipe and more from Bon Appétit Magazine, April 2009 to your own online collection at …
From eatyourbooks.com


TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN SAUCE
Web 1 8.8-ounce package egg and spinach tagliatelle blend or egg fettuccine; 2 tablespoons extra-virgin olive oil; 1 medium white onion, halved, thinly sliced
From mealplannerpro.com


EASY RECIPE TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN …
Web about one eight.eight-ounce package egg (Recipes by ingridients egg) and spinach tagliatelle blend or egg (Recipes by ingridients egg) fettuccineabout two tablespoons …
From sharerecipe.net


TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN SAUCE
Web Tagliatelle with Baby Vegetables and Lemon-parmesan Sauce recipe: The pasta cooking liquid helps turn the cheese, cream, and saut?ed vegetables into an incredible …
From bigoven.com


FUSILLI WITH SPRING VEGETABLES AND BREADCRUMBS RECIPE - SIMPLY …
Web 5 hours ago Put on a large pot of salted water for boiling the pasta. Meanwhile, prep the asparagus and reserve. When the water boils, add the pasta and cook according to the …
From simplyrecipes.com


TAGLIATELLE WITH VEGETABLES AND LEMON-PARMESAN SAUCE
Web Add beans and lemon peel. Toss 1 minute. Scrape contents of skillet over pasta in pot. Add 1 1/4 cups Parmesan cheese, cream, lemon juice, and 1 cup reserved cooking liquid. …
From food.com


TAGLIATELLE RECIPES | BBC GOOD FOOD
Web Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes Tagliatelle with a …
From bbcgoodfood.com


TAGLIATELLE WITH ASPARAGUS & PEAS RECIPE - LOVE AND LEMONS
Web Apr 26, 2020 Heat the oil in a large skillet over medium heat. Add the asparagus and a few pinches of salt and sauté for 3 minutes, until the asparagus is just tender. Add the peas …
From loveandlemons.com


Related Search