TAGLIOLINI CON TARTUFO: TAGLIOLINI WITH TRUFFLES
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a pot, cook the fresh tagliolini in salted boiling water. Approximately 1 minute before the pasta is 'al dente', remove the pasta from the pot and drain, saving some pasta water.
- Melt the butter in a saucepan, and add the drained pasta along with a little pasta water. If the pasta appears to be too dry, add more pasta water. Add the Parmigiano cheese, grated truffles and cook everything together for a minute, so that the sauce thickens. Transfer the pasta to a warm plate and add a sprinkle of truffle shavings.
TAGLIARELLE WITH TRUFFLE BUTTER
Steps:
- Add 1 tablespoon salt to a large pot of water and bring to a boil.
- Meanwhile, in a large (12-inch) saute pan, heat the cream over medium heat until it comes to a simmer. Add the truffle butter, 1 teaspoon salt, and 1/2 teaspoon pepper, lower the heat to very low, and swirl the butter until it melts. Keep warm over very low heat.
- Add the pasta to the boiling water and cook for 3 minutes, exactly. (If you're not using Cipriani pasta, follow the directions on the package.) When the pasta is cooked, reserve 1/2 cup of the cooking water, then drain the pasta. Add the drained pasta to the saute pan and toss it with the truffle-cream mixture. As the pasta absorbs the sauce, add as much of the reserved cooking water, as necessary, to keep the pasta very creamy.
- Serve the pasta in shallow bowls and garnish each serving with a generous sprinkling of chives and shaved Parmesan. Sprinkle with salt and pepper and serve at once.
TAGLIOLINI WITH BUTTER AND WHITE TRUFFLES
Make and share this Tagliolini with Butter and White Truffles recipe from Food.com.
Provided by Strawberry Girl
Categories European
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook the fresh tagliolini in fresh Chicken Stock, not in water. Add a bit of salt to the stock.
- Drain, reserving the stock for another use, and toss the pasta with a bit of butter.
- Place the pasta on separate serving plates and grate a bit of white truffle over each.
- You will not need cheese or parsley--none of the usual arnishes. Let the truffle speak for itself.
Nutrition Facts :
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