APPLE CAKE TO FLIP OVER (AUNT BECKY'S RECIPE)
Make and share this Apple Cake to Flip over (Aunt Becky's Recipe) recipe from Food.com.
Provided by cupcakeRAE
Categories Dessert
Time 1h
Yield 8 pie slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- * Preheat oven to 350 degrees * melt butter, set aside to cool.
- * peel core & cut apples, like you would for an apple pie.
- * Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
- * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
- * In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
- * add in slightly beaten egg and butter to flour mix.
- * mix just until combined. Do Not overmix.
- * batter will be stiff, carefully spread batter over apples.
- * Bake in preheated oven 40-45 minute
- * cool pan on wire rack 15 minute.
- * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
- * Serve warm or room temperature.
- * enjoy!
Nutrition Facts : Calories 308.6, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 57.2, Carbohydrate 48.9, Fiber 2.6, Sugar 33.7, Protein 2.7
AUNT LYDIA'S APPLE CAKE
This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe.
Provided by Mae McClure
Categories Apple Desserts
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and salt together into a medium bowl. Cut in butter as for pie crust to pea sized pieces. Set aside.
- Put warm water and 1 teaspoon sugar in a large bowl. Add yeast. Let dissolve. Add slightly beaten egg yolks to yeast mixture.
- Add flour mixture and gently mix until mixture forms a ball. Divide in half. Use one-half for bottom and one-half for top crust. Roll out one crust to fit a 9x13 inch ungreased pan. Sprinkle tapioca over dough.
- Fill with sliced apples, piled high. Sprinkle with mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
- Roll top crust to fit pan. Put top over apples, seal in around pan, tucking top under (do not flute). Do not prick.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. While still slightly warm, frost with butter frosting.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 22.6 g, Cholesterol 37.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 152.9 mg, Sugar 10.6 g
AUNT LYDIA'S APPLE CAKE
This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe.
Provided by Mae McClure
Categories Apple Desserts
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and salt together into a medium bowl. Cut in butter as for pie crust to pea sized pieces. Set aside.
- Put warm water and 1 teaspoon sugar in a large bowl. Add yeast. Let dissolve. Add slightly beaten egg yolks to yeast mixture.
- Add flour mixture and gently mix until mixture forms a ball. Divide in half. Use one-half for bottom and one-half for top crust. Roll out one crust to fit a 9x13 inch ungreased pan. Sprinkle tapioca over dough.
- Fill with sliced apples, piled high. Sprinkle with mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
- Roll top crust to fit pan. Put top over apples, seal in around pan, tucking top under (do not flute). Do not prick.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. While still slightly warm, frost with butter frosting.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 22.6 g, Cholesterol 37.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 152.9 mg, Sugar 10.6 g
AUNT LOU'S FRESH APPLE CAKE
My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
AUNT MARY'S APPLE CAKE
My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.
Provided by Chef Kate
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees F.
- Sprinkle apples with sugar and let stand.
- Mix beaten egg and butter.
- Sift in flour, soda, salt and cinnamon and mix very well.
- Fold into apples and make sure the apples are well and evenly coated.
- Mix in raisins and, if desired, nuts.
- Note: we use raisins which have been soaked in bourbon.
- Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
- Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
- Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.
Nutrition Facts : Calories 340.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 460.6, Carbohydrate 55.7, Fiber 2, Sugar 34.5, Protein 3.7
AUNT FAYE'S APPLE CAKE
Every year for our Christmas gift, my namesake Aunt Faye made her apple cake for me, and my two sisters -- It is a special honor to share Aunt Faye's Apple Cake recipe with my Zaar friends.
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h25m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Apple Cake directions:.
- Mix sugar, oil, and eggs. Blend well.
- Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.
- Beat dry ingredients into wet ingredients ~ add vanilla.
- Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).
- Pour into greased and floured 10 inch tube, or large bundt pan.
- Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.
- Butterscotch Glaze directions:.
- Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
- Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
- Add vanilla; stir, and pour over cooled cake.
- Makes 18-20 servings.
Nutrition Facts : Calories 399.4, Fat 21.3, SaturatedFat 6.1, Cholesterol 44.2, Sodium 230.2, Carbohydrate 49.9, Fiber 2.2, Sugar 33.2, Protein 4.3
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