Chicken Salad Casserole Recipes
HOT CHICKEN SALAD CASSEROLE
Delicious and different casserole that can be made with unseasoned pre-cooked chicken.
Provided by Jane Townsend
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
- Bake in the preheated oven for 30 minutes, until lightly browned
Nutrition Facts : Calories 548.3 calories, Carbohydrate 18.3 g, Cholesterol 75.3 mg, Fat 41.5 g, Fiber 3.4 g, Protein 26.4 g, SaturatedFat 9.2 g, Sodium 660.7 mg, Sugar 2.3 g
CHICKEN SALAD BAKE
Classic chicken salad gets a healthy twist. At about 300 calories, this impressive weeknight wonder may even entice guests to indulge in a second helping guilt-free. -Darla Germaux, Saxton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture. , Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. , Toss bread crumbs with butter; sprinkle over chicken mixture. Top with cheese. Bake 7-10 minutes longer or until heated through and top is lightly browned.
Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 93mg cholesterol, Sodium 516mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
BAKED NECTARINE CHICKEN SALAD
This casserole is a fun twist on a classic. Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance and refrigerate until it's time to serve. Serve with hot bread or rolls. -Faye Robinson, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients. In a large bowl, combine chicken, celery, nectarines and onions. Add mayonnaise mixture; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle with noodles. Bake, uncovered, until heated through, 20-25 minutes. To Make Ahead: This can be made a day in advance. Before adding noodles, cover and refrigerate. Remove from the refrigerator 30 minutes before baking. Sprinkle with noodles. Bake as directed.
Nutrition Facts : Calories 539 calories, Fat 37g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 911mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.
HOT CHICKEN SALAD CASSEROLE
This rich and creamy chicken salad would be a welcome addition to any buffet table. This salad is among my family's favorite casseroles. It's great for potlucks.-Eleanor Hein, Kirkland, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the mayonnaise, sour cream, lemon juice, onion and salt until smooth. Stir in the chicken, celery, water chestnuts, croutons and almonds. , Spoon into a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. , Combine bread crumbs and butter; stir in cheese. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 576 calories, Fat 42g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 682mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
CHICKEN SALAD CASSEROLE
This recipe was given to me by my Aunt Anita, the queen of organization. She puts a spread on the table that would take your breath and never stresses, always has a clean house and a smile on her face. The reason is - she uses recipes such as this one. She prepares ahead of time, freezes, and then the day of the dinner party, all she has to do is thaw and cook. Wonderful for potlucks.
Provided by Jellyqueen
Categories Chicken Breast
Time 1h30m
Yield 1 large casserole
Number Of Ingredients 8
Steps:
- Mix all ingredients, except corn flakes, and pour into buttered casserole dish.
- Mix corn flakes with small amount of melted butter.
- Spread evenly over top of mixture.
- Bake@ 300 degrees F for 45 to 60 minutes.
- Can be prepared and frozen for later use.
CHICKEN SALAD CASSEROLE
Field editor Doris Heath of Franklin, North Carolina shares her rich and creamy Hot Chicken Salad. Topped with crunchy potato chips and almonds, the comforting casserole could be made with leftover cooked chicken. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, soup, celery, mayonnaise, mushrooms and onion. Stir in cracker crumbs. Spoon into a greased 1-1/2-qt. baking dish. , Bake, uncovered, at 375° for 15 minutes. Sprinkle with potato chips and almonds. Bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 578 calories, Fat 43g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1044mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
CHICKEN SANDWICH CASSEROLE
These are excellent! You can also follow this same recipe and vary the sandwich filling, using ham and broccoli or grilled cheese instead. I've used many different combinations of fillings, from tuna to hamburger, and they're all great. It's a fun recipe to experiment with!
Provided by Teri Denlinger
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread.
- In a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake dish, covered, at 325 degrees F (165 degrees C) for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. Remove from oven and let cool and set for 10 minutes before serving.
Nutrition Facts : Calories 588.7 calories, Carbohydrate 27 g, Cholesterol 178.7 mg, Fat 38.9 g, Fiber 1.2 g, Protein 32 g, SaturatedFat 10.1 g, Sodium 858.8 mg, Sugar 5.8 g
MISS DAISY'S HOT BAKED CHICKEN SALAD
There are probably a thousand different ways to make a hot chicken salad casserole, but this is, in my opinion, one of the tastiest and simplest. This recipe comes from "Miss Daisy" King, a Nashville cooking legend who made this recipe and many others famous at her "Miss Daisy's Tearoom" in Franklin, Tennessee. I like to serve this for supper with fresh fruit, hot rolls and lemon icebox pie for dessert.
Provided by AngelaTN
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine first 7 ingredients.
- Pour into greased casserole.
- Mix cheddar and crushed chips and sprinkle over the top.
- Bake for 10 minutes.
CHICKEN SALAD SANDWICHES EN CASSEROLE
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a tasty way to use leftover chicken or turkey!
Provided by loof751
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Trim crusts from bread.
- Blend the margarine and mustard. Spread on one side of each bread slice.
- Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.
- Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.
- Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.
- Combine soup and peas. Spoon over and around "sandwiches".
- Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.
HOT CHICKEN SALAD I
This dish is a favorite at potlucks.
Provided by Amy Brolsma
Categories Salad
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F ( 165 degrees ).
- Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
- Bake in preheated oven for 45 minutes to 1 hour, until heated through.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 15.7 g, Cholesterol 103.5 mg, Fat 50.6 g, Fiber 3.2 g, Protein 31.6 g, SaturatedFat 13.1 g, Sodium 573.8 mg, Sugar 3.1 g
CLASSIC CHICKEN SALAD
This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!
Provided by NicoleMcmom
Time 3h55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
- Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
- Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
- Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
- Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
- Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
- Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 4.4 g, Cholesterol 65.1 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.7 g, Sodium 456.7 mg, Sugar 2.2 g
CHEESY HOT CHICKEN SALAD CASSEROLE
Make and share this Cheesy Hot Chicken Salad Casserole recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly grease/spray a 13 x 9 casserole dish; set aside.
- In a large bowl, mix together everything except the crushed crackers. Make sure everything is mixed well. Add more mayo or milk, if needed.
- Pour into the prepared casserole dish.
- Sprinkle with the crushed crackers.
- Bake for 30 minutes at 350°F.
Nutrition Facts : Calories 484.6, Fat 31.2, SaturatedFat 11, Cholesterol 100.7, Sodium 781.2, Carbohydrate 24.5, Fiber 2, Sugar 7.2, Protein 27
HOT CHICKEN SALAD
This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.
Provided by Naz Deravian
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees with a rack positioned in the center.
- Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
- Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
- Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.
More about "chicken salad casserole recipes"
CLASSIC HOT CHICKEN SALAD CASSEROLE RECIPE - THE SPRUCE …
Preheat oven to 425 F. Butter a 2-quart baking dish or baking pan. Combine the cubed cooked chicken, celery, mayonnaise, toasted almonds, …
From thespruceeats.com
4.2/5 (28)Total Time 32 minsCategory Entree, Lunch, DinnerCalories 634 per serving
From thespruceeats.com
4.2/5 (28)Total Time 32 minsCategory Entree, Lunch, DinnerCalories 634 per serving
TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
It combines cooked chicken and stuffing into a cheesy, delicious bake. You need two bowls, one baking dish, and 45 minutes to serve this easy and tasty recipe. Combine liquids and add cooked chicken. Add butter to …
From thespruceeats.com
From thespruceeats.com
HOT CHICKEN SALAD CASSEROLE
Preheat oven to 400 degrees F. Coat an 8- x 8-inch baking dish with cooking spray. In a large bowl, combine chicken, celery, bell pepper, cheese, soup, yogurt, scallions, ginger, and black pepper. Spoon into baking dish. …
From everydaydiabeticrecipes.com
From everydaydiabeticrecipes.com
HOT CHICKEN SALAD CASSEROLE RECIPE | EATINGWELL
Directions. Preheat oven to 400 degrees F. In a large bowl, stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice and black pepper. Transfer to a 2-quart rectangular baking dish. In a small bowl, stir …
From eatingwell.com
From eatingwell.com
HOT CHICKEN SALAD - MAMA LOVES FOOD
Prepare rice/vermicelli per package instructions. Add chicken, celery, onion, mayonnaise and soup. Mix well. Spread into casserole dish and top with corn flakes, then almonds. Bake at 325 for 20-30 minutes.
From mamalovesfood.com
From mamalovesfood.com
10 BEST WW CHICKEN CASSEROLE RECIPES | YUMMLY
Creamy Chicken Casserole | Weight Watchers Pointed Kitchen. flour, olive oil, olive oil, half fat creme fraiche, black pepper and 10 more.
From yummly.com
From yummly.com
CHICKEN SALAD CASSEROLE - THE SOUTHERN LADY COOKS
Combine all ingredients and place in ungreased casserole. Top with crushed tostitos. Bake at 450 degrees for 30 minutes. Makes about six servings. Enjoy! Try this tasty dish with other toppings such as Ritz crackers …
From thesouthernladycooks.com
From thesouthernladycooks.com
HOT CHICKEN SALAD - SPICY SOUTHERN KITCHEN
Instructions. Preheat oven to 350 degrees and grease an 11X7-inch casserole dish. Combine all ingredients except salt and potato chips in a large bowl. Stir well. Taste the mixture and add salt to taste. You will probably want …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CHICKEN SALAD BAKE | MRFOOD.COM
Preheat oven to 425 degrees F. In a large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips. Bake 20 minutes, or until heated through.
From mrfood.com
From mrfood.com
DUMP-AND-BAKE SOUTHERN CHICKEN CASSEROLE - THE SEASONED MOM
Season with salt and pepper, to taste. Cover. Bake at 350 degrees F for 35 minutes, or until warm. Remove cover, sprinkle top with remaining ½ cup of cheese and ¼ cup of almonds. Return casserole to the oven and bake, uncovered, for 5-10 more minutes (or until hot and bubbly and the cheese is melted). Garnish with fresh parsley just before ...
From theseasonedmom.com
From theseasonedmom.com
10 BEST HOT CHICKEN CASSEROLE WITH MAYONNAISE RECIPES | YUMMLY
celery, Rice Krispies, cream of chicken soup, onion, salt, chicken and 3 more Chicken Casserole Tastes Better from Scratch onion, cornflakes, cream of chicken soup, celery, eggs, lemon juice and 6 more
From yummly.com
From yummly.com
7 SALADS WITH CHICKEN FOR SIMPLE DINNERS | FOOD & WINE
To save time, use store-bought rotisserie chicken and skip the scallion oil; the salad already gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs. 2 of 7 View All
From foodandwine.com
From foodandwine.com
HOT CHICKEN SALAD CASSEROLE - ONEBALANCEDLIFE.COM
Start by cutting the chicken tenders into nugget pieces. Heat up on the stove on medium to high heat in a little olive oil, salt and pepper. Cook until tender. Prepare brown rice according to package. Set aside. Hardboil eggs by placing 3 eggs in boiling water and setting timer for 12 minutes. Place in ice water after.
From onebalancedlife.com
From onebalancedlife.com
CHICKEN SALAD CASSEROLE RECIPES ALL YOU NEED IS FOOD
6/4/2021 · Some recipes below are casseroles made with condensed soups and others are made with homemade sauces. Many of these dishes are a snap to prepare, making them excellent options for busy weeknights. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie chicken or chicken …
From stevehacks.com
From stevehacks.com
11 TOP CHICKEN CASSEROLES THAT LEAN TO THE HEALTHY SIDE
Mexi-Quinoa Chicken Casserole. Quinoa, black beans, and skinless, boneless chicken are just the beginning of the healthy foods in this casserole. "Delicious and has a nice kick," says LoriT. "Added frozen corn, as another reviewer recommended. So good it doesn't need the sour cream or cheese!"
From allrecipes.com
From allrecipes.com
HOT CHICKEN SALAD - THE SEASONED MOM
Toast almonds in a dry skillet, then remove to a plate. Sauté the vegetables in olive oil in the same skillet. Stir together the toasted almonds, vegetables, chicken, salt, and pepper in a large bowl. Combine half of the cheese with the mayonnaise, sour cream, lemon juice, and chives in a small bowl.
From theseasonedmom.com
From theseasonedmom.com
WHAT TO SERVE WITH CHICKEN CASSEROLE? 8 BEST SIDE DISHES
1 – Rice Pilaf. Rice pilaf is a great side dish to serve with chicken casserole. It’s often served as a stand-alone dish, accompanied by steamed vegetables and stir-fried meat or fish-like sole for dinner parties. The rice itself has a subtle flavor that allows it to go well with either chicken or beef. Along with the chicken casserole, it ...
From eatdelights.com
From eatdelights.com
COLD CHICKEN SALAD CASSEROLE RECIPES | SPARKRECIPES
This is the chicken enchiladas casserole with low-fat ingredients substituted. Cubed chicken breast, wild rice, pimentos, green beans and water chestnuts flavor this easy breezy casserole. Draining the marinade before serving keeps the fat and sodium low in this cold pasta salad.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOT CHICKEN SALAD CASSEROLE - PAULA DEEN MAGAZINE
Preheat oven to 350°. Lightly spray an 8-inch round or square baking dish with cooking spray. In a large bowl, combine chicken, cheese, celery, ¾ cup almonds, mayonnaise, green onion, sour cream, lemon zest and juice, and pepper. Spoon into …
From pauladeenmagazine.com
From pauladeenmagazine.com
20 BEST CHICKEN CASSEROLE RECIPES - FOOD NETWORK
Chicken paprikash becomes a one-dish dinner in this casserole. Bell peppers aren't traditional, but they add a lot of vitamin C to the dish and natural sweetness. The brown rice soaks up …
From foodnetwork.com
From foodnetwork.com
WHY WE LOVE HOT CHICKEN SALAD CASSEROLE | SOUTHERN LIVING
Give them a quick blanch and stir into the salad for a colorful and healthy twist. As the "salad" begins to heat up in the oven, the ingredients will start absorbing more of the dairy products, so before mixing everything together, add some milk to the dairy products to make more of a sauce and keep the casserole from being too dry.
From southernliving.com
From southernliving.com
13 EASY CHICKEN SALAD RECIPES - FOOD NETWORK
The salad itself consists of tender chicken, red grapes, slivered almonds, pecans, onion, Granny Smith apple, dried cranberries and lots of salt and pepper, each …
From foodnetwork.com
From foodnetwork.com
50 OF OUR BEST CHICKEN CASSEROLE RECIPES | TASTE OF HOME
Contest-Winning Broccoli Chicken Casserole. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois. Go to Recipe. 24 / 50. Taste of Home.
From tasteofhome.com
From tasteofhome.com
THE BEST HOT CHICKEN SALAD - PLAIN CHICKEN
Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray. In a large bowl, combine cooked chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, cream of chicken soup, salt, and pepper. Spread into prepared pan. Bake uncovered for 30 minutes.
From plainchicken.com
From plainchicken.com
31 CHICKEN CASSEROLES TO TRY NOW - FOOD.COM
Chicken Cordon Bleu Casserole. "All of the flavors of the real deal, but in significantly less time. It was really easy to prepare, especially if you can get the cheese and ham pre-cubed. Make sure you serve it with noodles, stuffing or even mashed potatoes so all the cheesey gravy has something to stick to.”. -Malriah.
From food.com
From food.com
A CREAMY-CRUNCHY CROWD-PLEASING CHICKEN SALAD
Jan. 31, 2022. A quintessential American casserole, hot chicken salad is timeless, a comfort food that never disappoints and comes together in no time. It takes the components of a classic chicken ...
From nytimes.com
From nytimes.com
LEFTOVER CHICKEN SALAD CASSEROLE: A DELICIOUSLY EASY RECIPE
Instructions. Before you begin, preheat your oven to 350 degrees. In a large bowl, mix together 2 cups of your leftover chicken salad, 1 cup of shredded cheddar cheese, and 1/2 cup of chopped celery. In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of sour cream, 1 egg, and 1 tablespoon of Dijon mustard.
From happymuncher.com
From happymuncher.com
25 BEST CHICKEN CASSEROLE RECIPES - INSANELY GOOD
16. Lemon Chicken Rice Casserole. You can have this creamy, somewhat zesty casserole ready for the oven in 10 minutes or less. All you’ll need is chicken, rice, cream of mushroom soup, dry onion soup mix, chicken broth, lemon juice, mushrooms, parsley, and a lemon. It’s a simple dinner the whole family will love.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLASSIC CHICKEN SALAD - ONCE UPON A CHEF (A GREAT BASIC RECIPE)
Make the dressing: In a large bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, salt, sugar, and pepper. To the dressing, add the chicken, scallions, celery, dill, and parsley. Toss until evenly combined. Taste and adjust seasoning, if necessary. Cover and refrigerate until ready to serve.
From onceuponachef.com
From onceuponachef.com
13 QUICK SALADS FOR CHICKEN CASSEROLE - THE DEVIL WEARS SALAD
Published: Sep 14, 2020 · Modified: Sep 24, 2021 by The Devil Wears Salad. A good homemade chicken casserole is like being wrapped up in a warm blanket. A flavoursome hot meal that needs a good salad to round it off. These quick salads make the perfect companion. We love how the traditional chicken casserole of chicken, celery, potatoes ...
From thedevilwearssalad.com
From thedevilwearssalad.com
HOT CHICKEN SALAD RECIPE | POTATO CHIP CHICKEN CASSEROLE
Directions. Turn oven on to 450F degrees. Put chicken breasts in a pot and cover with water and a pinch of salt. Bring to a boil and simmer on low for 30 minutes, covered, until cooked. (Depending on whether you use bone-in or boneless, breasts or thighs, your chicken might be done at the 15-minute mark.
From shockinglydelicious.com
From shockinglydelicious.com
THE BEST HOT CHICKEN SALAD WITH POTATO CHIPS - CLARKS CONDENSED
Instructions. Preheat oven to 350 degrees. Combine first six ingredients in a mixing bowl: Add the mayo and place in baking dish. Sprinkle with cheese and crushed chips. Bake uncovered in oven for 25 minutes or until hot in the middle and slightly bubbly.
From clarkscondensed.com
From clarkscondensed.com
CHICKEN SALAD CASSEROLE RECIPE: HOW TO MAKE IT
Field editor Doris Heath of Franklin, North Carolina shares her rich and creamy Hot Chicken Salad. Topped with crunchy potato chips and almonds, the comforting casserole could be made with leftover cooked chicken. —Doris Heath, Franklin, North Carolina
From stage.tasteofhome.com
From stage.tasteofhome.com
PAULA DEEN'S HOT CHICKEN SALAD CASSEROLE - FOR THE LOVE OF FOOD
Preheat oven to 350 °F. Spray a 9x13 baking dish with non stick cooking spray. In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Spread the mixture in the prepared baking …
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
CHICKEN CASSEROLE RECIPES | FOOD NETWORK
Chicken Broccoli Casserole. Recipe | Courtesy of Trisha Yearwood. Total Time: 2 hours 50 minutes. 688 Reviews.
From foodnetwork.com
From foodnetwork.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #oven #easy #beginner-cook #potluck #dinner-party #chicken #freezer #dietary #comfort-food #oamc-freezer-make-ahead #meat #chicken-breasts #brunch #taste-mood #to-go #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love