Tahini Miso Dressing Recipes
TAHINI MISO DRESSING
Make and share this Tahini Miso Dressing recipe from Food.com.
Provided by Dubainy
Categories Sauces
Time 5m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all indgedients in a medium bowl.
- For a thinner sauce, add more water.
Nutrition Facts : Calories 116.2, Fat 9.6, SaturatedFat 1.4, Sodium 15.8, Carbohydrate 5.8, Fiber 2, Sugar 0.1, Protein 3.6
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- In a small bowl, add tahini, miso paste and warm water and mix well together to combine. Tahini and miso paste are thicker in consistency so using warm water will help dilute it and create a smoother paste. If you prefer a thinner consistency, adjust with a little more water.
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- To a medium mixing bowl add tahini, fresh ginger, garlic, miso paste, coconut aminos, rice vinegar, sesame oil, and maple syrup and whisk to combine.
- Add water until a creamy, pourable sauce is achieved. Taste and adjust flavor as needed, adding more vinegar for tanginess, maple syrup for sweetness, miso for strong miso flavor, garlic or ginger for zing, or salt or coconut aminos for saltiness.
- Store leftovers in the refrigerator up to 5-7 days. Freezer friendly up to 1 month, though best when fresh.
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