Tahini Mocha Recipes
TAHINI MOCHA
This sounds weird? This sounds weird. Yes, indeed. DH's sceptical comment when I was cooking this up was "interesting". Actually a serious fit of PMS gave birth to this concoction - I craved sesame halva and chocolate and couldn't decide what I really wanted, so the idea popped up to combine it and add some coffee for a little wake-up.kick. I admit that the result amazed me. After bleding the mixture at high speed it came out of the blender like a smooth pudding which I could eat with a spoon. It definitely killed my cravings and left me full and content and proud of myself :lol: I used rice milk and rice syrup and 90 % chocolate but will post milk, honey and dark chocolate. Feel free to use what you like best and maybe increase the sweetener to taste. For the tahini I used roasted tahini. Next time I'll try white tahini.
Provided by Mia in Germany
Categories Beverages
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine all ingredients and slowly briing to a boil, stirring constantly with a wire whisk.
- As soon as the mixture starts to boil, transfer into blender, blend on high for some seconds and pour into mug.
- Serve, garnished with cream to taste.
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