Tahitian Fruit Punch Recipes

TAHITIAN PUNCH

A party in a bowl. An excellent punch, not overly sweet. From the French site O Delices. A serious cocktail.

Provided by Chef Kate

Categories Punch Beverage

Time 6h20m

Yield 30-40 serving(s)

Number Of Ingredients 8

Tahitian Punch image

Steps:

Mix all the liquids together.
Halve the bvanilla bean and scrape the seeds into the mixtures.
Quarter the limes and them to the mixture.
Chill for at least 6 hours to allow the flavors to ripen.

Nutrition Facts : Calories 206.6, Fat 0.3, Sodium 3.5, Carbohydrate 23.7, Fiber 0.5, Sugar 18.4, Protein 1.1

Ingredients

1 (750 ml) bottle white rum
750 ml dark rum
2 1/2 cups Grand Marnier
3 quarts orange juice
3 quarts pineapple juice
2 limes
1 vanilla bean
2 1/2 cups simple syrup

TAHITIAN BREAKFAST TREATS

This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version is baked and rolled in a spicy island sugar mix. -Sue Falk, Sterling Heights, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Tahitian Breakfast Treats image

Steps:

Add yeast to warm water and stir to dissolve; allow to sit until yeast has bubbled, 5-7 minutes. Add yeast mixture to warm coconut milk. In a large bowl, combine coconut, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide into 8 portions. Roll each into a 12-in. rope. Curl ends in opposite directions to form a figure 8. Tuck each end under where it meets center of roll and pinch lightly to seal. Place 2 in. apart on a parchment-lined baking sheet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes., Preheat oven to 375°. Bake until light brown, 10-12 minutes. Meanwhile, place sugar, cinnamon and ginger in a shallow bowl. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; stir into sugar mixture. Brush warm pastries with melted butter; roll in sugar mixture to coat.

Nutrition Facts : Calories 251 calories, Fat 8g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1/4 cup warm water (110° to 115°)
1 package (1/4 ounce) active dry yeast
1/2 cup warm coconut milk (110° to 115°)
1/2 cup sweetened shredded coconut
1/3 cup sugar
1/2 teaspoon salt
2 to 2-1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 vanilla bean
1/4 cup butter, melted

TAHITIAN FRUIT PUNCH

Make and share this Tahitian Fruit Punch recipe from Food.com.

Provided by Rebecca Grissom

Categories Punch Beverage

Time 10m

Yield 40 half cup servings

Number Of Ingredients 4

Tahitian Fruit Punch image

Steps:

In large punch bowl, stir together juices and carbonated beverage.
Spoon sherbet into bowl.
Serve immediately.

Ingredients

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can apple juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon sherbet or 1 pint lime sherbet

PO'E (TAHITIAN FRUIT PUDDING)

Make and share this Po'e (Tahitian Fruit Pudding) recipe from Food.com.

Provided by Bill Butler

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Po'e (Tahitian Fruit Pudding) image

Steps:

Preheat oven to 375°F.
Puree the bananas in a blender or food processor. It should yield 4 cups.
Mix the brown sugar and arrowroot or cornstarch together. Add in the vanilla and combine with the bananas and process well. There should not be any lumps of starch. Adjust the sugar to your liking.
Pour the mix in a buttered 2-quart baking dish.
Bake for 30-45 minutes, or until the pudding is firm and bubbling.
Remove from oven and allow to cool. Cover with plastic wrap and refrigerate until well chilled.
Once chilled, cut into cubes and place them into a large serving bowl or in individual bowls.
Top with a dollop of coconut cream and a little more brown sugar and serve.

Nutrition Facts : Calories 523.6, Fat 13.7, SaturatedFat 11.8, Sodium 50.3, Carbohydrate 101.8, Fiber 7.3, Sugar 52.9, Protein 4

Ingredients

6 -8 ripe bananas, peeled and cut into chunks
1/2 cup brown sugar
1 cup arrowroot or 1 cup cornstarch
2 teaspoons vanilla
1 cup coconut cream

TROPICAL FRUIT PUNCH

Make and share this Tropical Fruit Punch recipe from Food.com.

Provided by heather in Ont

Categories Punch Beverage

Time 5m

Yield 35 serving(s)

Number Of Ingredients 9

Tropical Fruit Punch image

Steps:

Combine fruit punch, fruit juice concentrates and water.
Pour over ice in punch bowl.
Chill.
At serving time, slowly pour ginger ale down side of punch bowl.
Mix gently.
Float orange and lime slices.

Nutrition Facts : Calories 57.7, Fat 0.1, Sodium 17.8, Carbohydrate 14.6, Fiber 0.4, Sugar 11.1, Protein 0.3

Ingredients

1 (48 ounce) can red hawaiian fruit punch (6 cups)
1 (6 ounce) can frozen pink lemonade concentrate
3 1/2 cups ginger ale, chilled
6 ounces frozen orange juice concentrate
2 1/4 cups unsweetened pineapple juice
4 cups cold water
ice cube
2 oranges, sliced
1 lime, sliced

TROPICAL FRUIT PUNCH

This is a sweet and refreshing punch. My kids love it. Recipe by Angela Shelf Medearis. Note: We prefer no pulp, so I used Crystal Light lemonade and no pulp orange juice. I found the guava juice in cans in the ethnic aisle at the grocery store and the pineapple and papaya juices in the juice aisle.

Provided by LifeIsGood

Categories Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Tropical Fruit Punch image

Steps:

Mix all the juices together in a pitcher and chill.
Serve over ice and enjoy!

Ingredients

2 1/2 cups lemonade
1 cup orange juice
1 cup pineapple juice
1 cup papaya nectar
1 cup guava juice

PERSIAN FRUIT PUNCH

I came home with two sweet lemons from the Persian market today. Sweet lemons are also known as sweet limes and they are generally found in ethnic grocery stores. I was, believe it or not, actually surprised when I cut the lemon open and it was not the least bit tart, I smells like a lemon, but it is not acididic - at all - no pucker whatsoever! They are a cool, lemony yellow light color, the skin is very smooth and thin and they are rounder than Eureka (all-purpose) lemons. I had to use it for something, so I added some juice from other citrus I had on hand, a little sugar and water and it was quite tasty and refreshing. It's like fruit punch but not too sweet -- and the color is very pretty. It has a gentle fruit flavor, and you can make it stronger by adding more juice or less water, or the optional double strength herb tea. I prefer a lighter taste and I garnish it with some pineapple sage. The kids thought it tasted like light orange juice - but they are the Hawaiian Punch types. The adults thought it was refreshing and preferred it to the sweeter drinks on the table. Another nice thing is that the pretty color is natural. I have no idea what my Persian neighbors actually do with sweet lemons, or if there is such a thing as Persian Fruit Punch, but it sounds nice, doesn't it?

Provided by Jellyqueen

Categories Punch Beverage

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

Persian Fruit Punch image

Steps:

Squeeze the fruit juice into a pitcher, add sugar and water and stir.
Add optional concentrated tea.
Serve over ice.

Nutrition Facts : Calories 60.1, Fat 0.1, Sodium 6.6, Carbohydrate 15.8, Fiber 0.2, Sugar 13.1, Protein 0.3

Ingredients

3/4 cup sweet lemon juice, also known as sweet limes (4 sweet lemons)
1/2 cup blood orange juice (2 - 3 blood oranges)
1 lime, juice of
1/4 cup sugar (to taste)
4 cups water
2 herbal fruit tea bags, steeped in
1 cup boiling water, and cooled (optional)

More about "tahitian fruit punch recipes"

SIMPLE PARTY FRUIT PUNCH RECIPE - DIVAS CAN COOK

Web Mar 20, 2017 1 gallon Juicy Red Hawaiian Punch, ice cold 12 oz can frozen Pink Lemonade concentrate 46 oz Pineapple Juice 59 oz. Orange …
From divascancook.com
3.8/5 (35)
Total Time 15 mins
Category Drinks

Pour into pitchers three (1/2 gallon pitchers) and store in the fridge until ready to serve. (makes 2.5 gallons)
* OPTIONAL* For ice cubes, fill several ice trays with punch and freeze. (people go crazy over these. I use a mini muffin tray)

Tahitian Fruit Punch Recipes

TAHITIAN PUNCH

A party in a bowl. An excellent punch, not overly sweet. From the French site O Delices. A serious cocktail.

TAHITIAN BREAKFAST TREATS

This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version is baked and rolled in a spicy island sugar mix. -Sue Falk, Sterling Heights, Michigan

TAHITIAN FRUIT PUNCH

Make and share this Tahitian Fruit Punch recipe from Food.com.

PO'E (TAHITIAN FRUIT PUDDING)

Make and share this Po'e (Tahitian Fruit Pudding) recipe from Food.com.

TROPICAL FRUIT PUNCH

Make and share this Tropical Fruit Punch recipe from Food.com.

TROPICAL FRUIT PUNCH

PERSIAN FRUIT PUNCH

More about "tahitian fruit punch recipes"

SIMPLE PARTY FRUIT PUNCH RECIPE - DIVAS CAN COOK

TAHITIAN COCKTAILS - TAHITI COMES TO YOU | TAHITI TOURISME

TROPICAL TAHITIAN PUNCH - NIELSEN-MASSEY VANILLAS

TAHITIAN FLOWER PUNCH | ALLRECIPES

PUNCH TAHITIAN : COCKTAIL RECIPE PUNCH TAHITIAN - COCKTAILS ROAD

TAHITIAN PUNCH RECIPE - RECIPEZAZZ.COM

TAHITIAN FRUIT PUNCH RECIPES

TAHITIAN PUNCH RECIPE - RECIPETIPS.COM

TAHITIAN PUNCH - RECIPE - COOKS.COM

BEST TAHITIAN FRUIT PUNCH RECIPES

RUM PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME

TAHITIAN FRUIT PUNCH | RECIPES WIKI | FANDOM

TAHITIAN PUNCH RECIPE - RECIPEZAZZ.COM

CARIBBEAN FRUIT PUNCH | CLASSIC BAKES

HOMEMADE TAHITIAN TREAT SODA: 4 TBS FRUIT PUNCH KOOL AID

TAHITI TREAT FRUIT PUNCH SODA & VODKA | LCBO

You'll also love

Related Search