Tamale Pie Meatloaf Recipes

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OLD-SCHOOL TAMALE PIE

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.

Provided by Aymee

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 12

Number Of Ingredients 22



Old-School Tamale Pie image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
  • Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
  • Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g

1 ½ pounds lean ground beef
1 cup chopped onion
½ cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup frozen corn
1 (2.25 ounce) can sliced black olives, drained
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon salt
½ cup cornmeal
1 cup shredded Cheddar cheese
2 eggs, lightly beaten
1 tablespoon sour cream, or to taste

SPICY TAMALE MEATLOAF

This meatloaf has the taste and texture of an authentic tamale when you add beans, corn and green chiles to the mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 6

Number Of Ingredients 13



Spicy Tamale Meatloaf image

Steps:

  • Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. Reserve 3/4 cup of the black beans and 3/4 cup of the corn in small bowl. Place remaining black beans and corn in food processor. Cover; process 5 to 7 times, scraping down sides as necessary, until beans and corn are slightly broken up and mashed but still have texture.
  • Transfer bean and corn mixture to large bowl. Add beef, bread crumbs and milk along with 1 tablespoon of the cilantro, the chiles, taco seasoning mix, onion and egg. Gently work together until just combined. Do not over mix.
  • Shape mixture into 8x4-inch loaf. Place in pan. Spread taco sauce on top of loaf.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F; drain. Let stand 10 minutes.
  • Meanwhile, in small bowl, mix reserved black beans and corn with remaining 1 tablespoon cilantro. Toss mixture with lime juice and olive oil. Season to taste with salt and pepper.
  • Cut meatloaf into slices to serve. Serve with black bean and corn salsa and other desired garnishes, such as sour cream, shredded cheese and guacamole.

Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 80 mg, Fat 1, Fiber 7 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 1/2 g

1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (15.25 oz) whole kernel sweet corn, drained
1 lb lean (at least 80%) ground beef
1 cup Progresso™ plain bread crumbs
1/3 cup milk
2 tablespoons chopped fresh cilantro
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (1 oz) Old El Paso™ taco seasoning mix
1 small onion, chopped
1 egg
1/3 cup Old El Paso™ taco sauce
1 tablespoon lime juice
1 tablespoon olive oil

TAMALE LOAF

If you like Southwest-style food, then perhaps you'll enjoy this zesty meat loaf. I've made it for large groups and have received many compliments.

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8-10 servings.

Number Of Ingredients 13



Tamale Loaf image

Steps:

  • In a large saucepan, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, cornmeal, corn, olives, eggs, chili powder, salt and pepper. , Pour into a well-greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/2 hours until a thermometer reaches 160°. Serve with taco sauce if desired.

Nutrition Facts : Calories 215 calories, Fat 8g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 854mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

1 pound lean ground beef
1 cup chopped celery
1 cup chopped green pepper
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup yellow cornmeal
1 can (14-3/4 ounces) cream-style corn
1 can (4-1/4 ounces) chopped ripe olives, drained
2 large eggs, lightly beaten
1 tablespoon chili powder
2 teaspoons salt
1/2 teaspoon pepper
Taco sauce, optional

MEAT LOAF PIE

Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. -Lorraine J. Darocha, Mountain City, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11



Meat Loaf Pie image

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate. , Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. , Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts :

2 eggs
1 cup 2% milk
1-3/4 cups soft bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 envelope (7.6 ounces) butter and herb instant mashed potatoes
1 teaspoon prepared mustard
1/2 cup shredded cheddar cheese

EASY TAMALE PIE

Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.

Provided by Quinn Floch

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 6

Number Of Ingredients 12



Easy Tamale Pie image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
  • Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g

1 tablespoon butter
½ pound ground beef
½ cup chopped onion
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes
¼ cup vegetable oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 cup milk
½ cup yellow cornmeal
2 eggs
1 (6 ounce) can black olives, drained

TAMALE PIE MEATLOAF

I came up with this recipe several years ago when I was craving my mom's tamale pie and meatloaf and couldn't decide which one I was going to make. It occurred to me...Why can't I have both? I wonder if I can make a meatloaf that tastes like mom's tamale pie??? And so I did! This is really tasty! I hope you give it a try...

Provided by Christine Whisenhunt

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 15



Tamale Pie Meatloaf image

Steps:

  • 1. Mix all ingredients together. Form into a 3-4 inch high loaf and place on a rack in a roasting pan that allows fat to drain off as it cooks. (I have a baking rack dedicated solely for cooking meat that I use.) Bake at 350 degrees until meat is cooked through. You can cook it at 400 degrees to cook it faster, if you cover it with foil and remove the foil at the end to allow browning.
  • 2. Notes: I did not write down the amounts of seasoning, so I have guesstimated them here. Adjust to your own taste, just be sure to add a lot of chili powder because it is one of the main ingredients that give this dish its unique taste of tamale pie. I did not note when I wrote my recipe down how long I cooked it. I think I usually start checking it after 45 min. if I cook it covered, and an hour if I cook it uncovered. Next time I make this I'll try to remember to keep track of the exact amounts of the seasonings that I use and how long I cook it and come back and note it.

2 1/2 lb hamburger
2 large eggs
1 c seasoned bread crumbs
2 c corn meal
1/4 c milk
1 small can tomato sauce
1 c salsa
1 small to medium onion, diced
1 can(s) corn, drained
1 can(s) olives, sliced or diced
2 Tbsp chili powder
1 Tbsp garlic powder, (or 2 tbsp. minced garlic)
1 Tbsp season all
1 Tbsp celery salt
salt and pepper to taste

TAMALE PIE

Provided by Trisha Yearwood

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 17



Tamale Pie image

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the beef, onions, garlic and 1 teaspoon salt and cook, stirring and breaking up any clumps with a wooden spoon, until the meat is brown and the onions are softened, about 6 minutes. Add the tomato paste, chili powder and cumin and cook, stirring, about 1 minute. Stir in the enchilada sauce, beans, corn and cilantro and season with salt. Bring to a simmer. Remove from the heat and sprinkle with the cheese.
  • Add the cornmeal to a mixing bowl. Mix in the buttermilk and oil. You want the mixture to be thick but pourable. Stir in the scallions. Pour on top of the meat mixture in the skillet and spread in an even layer. Bake until the meat is bubbling and the cornbread is golden brown, 20 to 25 minutes.

1 tablespoon corn oil
1 1/2 pounds ground beef (85 percent lean)
1 medium onion, finely chopped
1 clove garlic, minced
Kosher salt
2 tablespoons tomato paste
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 1/2 cups green or red enchilada sauce
1 cup canned black beans, rinsed and drained
1 cup frozen corn kernels, thawed
1/4 cup chopped fresh cilantro
1 1/2 cups shredded Monterey Jack cheese
3 cups self-rising cornmeal
2 1/2 to 3 cups buttermilk
2 tablespoons corn oil
4 scallions, chopped

EASY TAMALE PIE

My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. -Nancy Roberts, Cave City, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15



Easy Tamale Pie image

Steps:

  • Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.

Nutrition Facts : Calories 305 calories, Fat 15g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 740mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.

1 pound ground beef
1/4 pound bulk pork sausage
1/4 cup chopped onion
1 garlic clove, minced
1 can (14-1/2 ounces) stewed tomatoes, drained
1 can (11 ounces) whole kernel corn, drained
1 can (6 ounces) tomato paste
1/4 cup sliced ripe olives
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1 large egg
1/3 cup 2% milk
1 package (8-1/2 ounces) cornbread/muffin mix
Dash paprika
1/2 cup shredded cheddar cheese

TAMALE LOAF

Grams Tamale Loaf- a recipe my husband grew up on and now my own boys will be able to enjoy it just the same. All ingredients are tweakable to suit your families taste bud needs.. Hope you enjoy a simple but yummy loaf.. :)

Provided by Mama Jen

Categories     Savory Pies

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 13



Tamale Loaf image

Steps:

  • Pre-heat oven to 350'.
  • Saute onions and garlic in 1 tbs butter.
  • Add in meat and chili powder and cook till meat looses color.
  • In separate kettle cook corn, tomatoes and corn meal into a mush. Go slowly and stir as it will stick. Stir in beaten eggs, then meat mixture- add olives and mix until evenly combined.
  • Put into a large 9x12 greased casserole pan and bake uncovered for 45 mins to 1 hour or until center is dried out and firm. If using cheese top last 20 minutes
  • Topping Ideas: Salsa, Sour Cream, Hot Sauce.

Nutrition Facts : Calories 256.7, Fat 10.7, SaturatedFat 3, Cholesterol 101.5, Sodium 542.7, Carbohydrate 28.2, Fiber 3.7, Sugar 4.4, Protein 14.5

1 tablespoon butter
1 yellow onion, chopped
2 -3 garlic cloves, minced
1 lb ground turkey (or hamburger)
1 tablespoon chili powder
1 (14 ounce) can creamed corn
1 (14 ounce) can diced tomatoes (drained)
1 cup yellow cornmeal
2 large eggs, beaten
seasoning salt (to taste)
garlic salt (to taste)
1 (6 ounce) can black olives, medium
cheddar cheese, shredded (optional)

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