Coca Cola Cookie Cake Recipes

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Steps:

• For the cake: Remove fillings from all cookies and place in bowl, set aside.
• Place cookie wafers in a separate, large microwavable bowl.
• Take one small swig from the can of pop, then pour the remainder of the coke over the cookie wafers.
• Add one large spoonful of peanut butter to wafer/coke mixture and mix well.
• Microwave, uncovered, for 5 minutes.
• Remove bowl from microwave, let cool.
• For the icing: Add one large spoonful of peanut butter and one spoonful of hot water to the creme fillings.
• Mix well (no lumps).
• After cake has cooled, turn cake upside down out of bowl on to a plate or lid then spread icing on top and sides.
• Optional: Add crushed nuts or M&M's to icing before or after applying to cake.

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
• Bring the cola to a boil in a medium saucepan over medium-high heat and reduce down to about 1 1/4 cups, about 12 minutes. Reserve 1/4 cup in a separate bowl. Add the butter and oil to the remaining cola in the pan and cook over medium-low heat until the butter is melted. Add the granulated sugar and stir until it is mostly dissolved. Take off the heat and let cool, then whisk in the sour cream, vanilla and eggs.
• Whisk together the flour, baking soda, baking powder and salt in a large bowl. Add the cola mixture and whisk until incorporated. Pour the batter into the prepared bundt pan and bake until a wooden skewer inserted into the center comes out clean, about 1 hour 10 minutes. Let the cake cool in the pan for 5 minutes.
• Set a cooling rack over a parchment-lined baking pan. Invert the cake onto the rack. Poke the cake all over with a wooden skewer, then spoon the reserved cola reduction all over the cake. Let cool completely.
• For the glaze: Combine the butter, cocoa powder and 2 tablespoons of the cola in a medium saucpan and cook on medium low until the butter is melted. Stir to combine, then stir in the confectioners' sugar until incorporated. Add the additional cola, about a half tablespoon at a time, until the mixture is a thick drizzling consistency.
• Drizzle the glaze over the cake.

Steps:

• Mix first 8 ingredients, then heat next 3 and add gradually into first mixtures.
• Grease 13X9X2 inch cake pan and cover bottom with 2 cups miniature marshmallows.
• Pour batter over that. Bake at 350 degrees (preheated oven) for 35-45 minutes.
• Pour icing over warm cake.
• ICING FOR COCA COLA CAKE:.
• Heat margarine, cocoa, Coke and vanilla.
• Pour over the powdered sugar and mix.
• Add nuts.
• Add frosting to the cake.
• Cool before serving.

Steps:

• Sift flour and sugar together.
• Combine the margarine, shortening, cocoa and cola in saucepan and bring to boil. Add the chocolate mixture to sugar-flour mixture. Add buttermilk, soda, vanilla and beaten eggs.
• Beat well, fold in marshmallows.
• Bake at 350°F for 40 minutes in a 13 x 9 pan.
• Ice with the chocolate icing.

Steps:

• Combine flour, sugar, salt, cocoa and baking soda.
• In small saucepan, bring butter and Coca-cola to a boil.
• Add dry ingredients to mixture and then add buttermilk, eggs, and marshmallows.
• (batter will be thin). Bake in 9x12 inch baking pan at 350 degrees for about 45 to 60 minutes or until tooth pick comes out clean.
• Topping for coca-cola cake: Combine butter cocoa and coke in a small saucepan and bring to a boil.
• Pour over sugar and mix well.
• Add nuts an vanilla.
• Pour over cake while still hot.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
• Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

Steps:

• Mix all ingredients and pour into a greased 9x9 pan.
• Bake at 350 degrees for 30 to 40 minutes.
• *The 9x9 pan is very important for the moistness and brownie like texture of the cake.
• **If you don't like chocolate use a yellow cake mix and either diet mt. dew or diet sprite and leave out the cinnamon.

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Steps:

• Heat oven to 350°F; grease 13x9x2 inch baking pan.
• Prepare cake mix according to package directions, using 1 1/3 cups cola in place of water and stirring 1 tablespoon grated orange peel in batter.
• Pour batter into prepared pan. Bake 30 minutes until wooden pick inserted in center comes out clean.
• Invert cake onto wire rack cool completely.
• Cake may be made and stored, tightly wrapped, up to two days before decorating.
• Note: For firmer cake, use one 16-ounce package of pound cake mix, stirring in 1/3 cup powdered chocolate drink mix along with grated orange peel. Use cola for the liquid bake as directed.
• Stir chocolate chips in small heavy saucepan over very low heat until melted and smooth; remove from heat.
• Dip strawberries into chocolate to coat halfway, placing each berry as it is dipped on cookie sheet lined with wax paper.
• Refrigerate berries until ready to use.
• Cut cooled cake horizontally into 2 equal layers with sharp serrated knife; place bottom layer on large cookie sheet.
• Beat butter in large bowl with mixer at medium speed until light and fluffy, gradually beat in confectioners' sugar and chocolate drink mix until smooth.
• Beat 1/3 cup of remaining cola, remaining 1 tablespoon grated orange peel and vanilla until thoroughly blended and smooth.
• Spread half of frosting over bottom cake layer; top with second layer.
• Swirl remaining frosting over top of cake. Cut cake into 12 portions; arrange on platter.
• Decorate with chocolate-dipped strawberries.

Steps:

• Combine flour and sugar in a bowl.
• In a sauce pan, heat butter, cocoa, and cola to the boiling point.
• Pour over flour mixture.
• Mix well.
• Add buttermilk, eggs, soda, vanilla, and marshmallows.
• Mix well.
• bake at 375 for approximately 30 minute or until nothing sticks to fork or toothpick.
• ICING:.
• Combine butter, cocoa, and cola in a saucepan. Heat to boiling. Pour over powdered sugar and beat well.
• Add pecans, stir well. Pour over hot cake.
• Let cool. Cut and enjoy !